WHITE CHOCOLATE CHAI WITH BAILEYS
Baileys Original Irish Cream livens up this white chocolate chai, the coolest hot drink you'll be sipping on this winter.
Provided by Rachael Ray Every Day
Categories Drinks Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.
- Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.
Nutrition Facts : Calories 725.3 calories, Carbohydrate 76.9 g, Cholesterol 37.1 mg, Fat 29.3 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 17.2 g, Sodium 168.2 mg, Sugar 72.6 g
WHITE CHOCOLATE BAILEYS LATTE
I came up with this while trying to find a really decadent coffee treat. The white chocolate and Baileys provide enough sweetness that you will not need any sugar! If you like your coffee strong, just add more instant coffee granules.
Provided by Shuzbud
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over a low heat, warm the milk until tiny bubbles start to appear around the edges.
- Add the white chocolate to the pan and stir constantly until it has dissolved.
- Stir in the instant coffee granules and Baileys and continue to heat and stir until the coffee granules have also dissolved.
- Serve hot with whipped cream if desired!
Nutrition Facts : Calories 438.5, Fat 25, SaturatedFat 15.3, Cholesterol 52.1, Sodium 172.5, Carbohydrate 40.2, Fiber 0.1, Sugar 28.1, Protein 11.1
WHITE CHOCOLATE AND BAILEY'S CHEESECAKE
This was in a cookbook I got from the library, I have yet to make it but want to put it here for safe keeping as it sounds (and looks) delicious!
Provided by Evie3234
Categories Cheesecake
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Grease a round 22-24 cm springform cake tin and line the base with baking paper.
- To make the base, finely crush the shortbread biscuits until they resemble fine breadcrumbs. (This is best done in a food processor).
- Mix in the ground almonds, ginger and melted butter.
- Press into the prepared tin and put in the fridge.
- Using an electric beater beat the cream cheese, sugar and cornflour.
- Add in the eggs, cream and Bailey's and beat until you have a smooth, creamy consistency.
- Stir in the white chocolate.
- Remove the base from the fridge and pour the cheesecake mixture into it.
- Place the prepared tin into large roasting dish that is filled with 1-2 cm of hot water.
- Cook in the oven for 45 minutes until the top is lightly golden and the filling is just set.
- Remove from the oven and leave to cool before taking out of the tin.
- Cut into slices and serve.
Nutrition Facts : Calories 680.6, Fat 50, SaturatedFat 24.5, Cholesterol 152.2, Sodium 415.2, Carbohydrate 50.9, Fiber 1.9, Sugar 33.8, Protein 10.2
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