Lisas Chocolate Coconut Macaroons Food

LISA'S CHOCOLATE COCONUT MACAROONS

Lisa's Chocolate Coconut Macaroons image

Make and share this Lisa's Chocolate Coconut Macaroons recipe from Food.com.

Provided by lisa9366

Categories Drop Cookies

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

Ingredients

1 cup semi-sweet chocolate chips
1 (300 ml) can sweetened condensed milk
1 teaspoon vanilla
2 tablespoons cocoa
2 tablespoons hot water
5 cups dried shredded coconut (or more)

Steps:

Preheat oven to 350 Degrees.
Prepare baking sheets with parchment paper.
Make sure you are using a larger bowl. Melt chocolate, condensed milk, vanilla, cocoa and hot water in a double boiler just until chocolate is completely melted. Take the mixture off the burner and mix in coconut one cup at a time until coconut has competely absorbed chocolate. More or less may be required depending on how moist your coconut is. More coconut can be added if stiffer cookies are desired.
Drop chocolate coconut mixture by the spoonful onto parchment and bake in the oven 12-15 minutes or until set. The cookies should not spread very much at all. They will be soft after removing from the oven, so allow them to cool before removing from the parchment. Enjoy.

Nutrition Facts : Calories 160.9, Fat 11.9, SaturatedFat 9.8, Cholesterol 4.2, Sodium 21.5, Carbohydrate 13.8, Fiber 2.8, Sugar 10.8, Protein 2.2

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