Fajita Hasselback Chicken Food
FAJITA HASSELBACK CHICKEN
This Fajita Hasselback Chicken takes all the favorite flavors of your traditional chicken fajitas and combines them into one delicious, filing and flavorful dish!
Provided by Tornadough Alli
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- In a small bowl whisk all of you marinade ingredients together.
- Slice your chicken 3/4 the way through about 3/4-1" apart.
- Place chicken breasts in a gallon sized ziploc back and pour marinade over chicken and toss to coat.
- Place in refrigerator for at least 30 minutes.
- Preheat oven to 350.
- Meanwhile while chicken is marinating slice all your peppers into thin strips.
- Remove chicken from refrigerator and stuff each slit with one red, green and orange pepper.
- Place chicken on baking sheet and bake for 25-30 minutes until internal temperature reaches 160-165.
- Sprinkle cheese on top of each breast and bake for about 5 minutes longer until melted.
- Remove from oven and sprinkle with some fresh ground pepper and drizzle with some lime juice if desired.
Nutrition Facts : Calories 749 kcal, Carbohydrate 5 g, Protein 59 g, Fat 47 g, SaturatedFat 32 g, Cholesterol 189 mg, Sodium 637 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
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