BETTER THAN EVER BROWNIES
Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.
Provided by CrystalRE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 19
Steps:
- Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
- Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
- Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 72.3 g, Cholesterol 65 mg, Fat 24.5 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 48 g
CRACK BROWNIES
I got this recipe from a friend of mine - the name pretty much says it all, they're addictive and wonderfully easy, too!
Provided by bunkie68
Categories Bar Cookie
Time 50m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9" x 13" pan.
- In a large saucepan, melt the butter.
- Remove from heat; stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour and salt.
- If desired, add semi-sweet chocolate chips and mix well.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
- NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.
Nutrition Facts : Calories 169.7, Fat 8.8, SaturatedFat 5.3, Cholesterol 51.3, Sodium 128.6, Carbohydrate 22.1, Fiber 0.9, Sugar 16.8, Protein 2.1
"BETTER-THAN-CRACK" BROWNIES
from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/
Provided by ellie3763
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine brownie mix, water, oil, and eggs until moistened. Bake for 20-25 minutes in a 9x13 baking dish.
- Remove brownies from oven, top with peanuts and peanut butter cups. Bake for 4-6 minutes more.
- Melt chocolate chips, peanut butter, and butter. Stir in cereal. Remove brownies from oven and pour chocolate-peanut butter mixture over hot brownies.
- Refrigerate for two hours, then serve.
BETTER-THAN-CASH BROWNIES
I've been making these brownies for a while -- they're easy and inexpensive, and absolutely delicious -- but had neglected to post the recipe here. I recently made two batches of these as a thank-you gift for someone who refused to take payment for some work done for me, and they were a huge hit. I then realized I couldn't point anyone towards the recipe, as I often do, so it's definitely time to get this recipe on Zaar so it can be shared with everyone! I was told that these were "better than cash", hence the name!
Provided by Lennie
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F; lightly grease an eight-inch baking pan (I spray it very lightly with Pam) and set aside.
- Place the butter chunks in a glass mixing bowl and microwave on Medium power until melted (I find High power causes the melting butter to spatter all over the inside of my microwave, while the gentler power level seems to prevent this).
- Put the cocoa, salt and instant coffee into a sieve (or sifter) and sift mixture into the melted butter -- you may need to use your fingers to force the coffee granules through the sieve -- and whisk until smooth.
- Next, add in the sugar and whisk well; then add the eggs, one at a time, whisking after each addition just until blended. Whisk in vanilla.
- Using a sieve (or sifter), sift flour over chocolate mixture, then stir with a wooden spoon just to incorporate flour. Batter will be thick.
- Spread batter into prepared pan, smoothing top, and scatter a topping of your choice (nuts, chocolate chips, etc), if desired, over top. Twenty pecan halves or walnut halves, evenly spaced out, looks great and suits those who don't like nuts in brownies, as they can easily be picked off.
- Bake in preheated oven for 30-32 minutes. A tester should come out with some crumbs on it. Do not overbake or brownies will not be fudgey. Let cool, in pan, then cut into small squares. Expect these brownies to not cut cleanly, some bits will cling to the knife.
Nutrition Facts : Calories 156.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 36.9, Sodium 37.4, Carbohydrate 20.5, Fiber 0.7, Sugar 15.1, Protein 1.8
BETTER-THAN-CRACK BROWNIES
Steps:
- Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. Remove and top with peanuts and peanut butter cups, and bake for 4-6 minutes more. While they are finishing baking, melt chocolate chips, peanut butter and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top. Refrigerate for 2 hours before serving.
CRACK BROWNIES
A lot of desserts call for a ton of ingredients, multiple steps and a lot of time invested. That's another reason why I love this recipe so much, it's so simple that it's almost impossible to mess them up.
Provided by Angela Lanter
Categories Dessert
Time 37m
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to instructions on box.
- Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
- While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
- Sprinkle 1/2 a bag of milk chocolate chips on top.
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- Mix brownies according to the directions on the package, pour into prepared pan and bake for 20-25 minutes. You are going to bake these again, so underdone is ok. Besides, gooey is so good.
- Remove the brownies from the oven and and sprinkle the peanuts and peanut butter cups over top, and bake for 4-6 minutes more. You should be salivating hard core right about now. Don’t worry, no on will know if you munch on an extra peanut butter cup while this all comes together.
- Meanwhile, melt chocolate chips, butter, and peanut butter in a large bowl in 30 second intervals in the microwave. Stir in cereal to coat. Remove brownies from oven and evenly pat the cereal mixture evenly over the top.
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4.8/5 (4)Total Time 45 minsCategory SnackCalories 252 per serving
- 1. Prepare the brownies according to the directions and bake for about 5 minutes less than the recipe states. Remove from the oven and sprinkle the top with the peanuts and chopped peanut butter cups. Return to the oven and bake for 5 additional minutes.
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- Mix the brownies according to their instructions - and bake them for 20 to 25 minutes in a 9 x 13 baking dish.
- While they are finishing baking, melt chocolate chips, peanut butter and butter. I do this in 30 second intervals in the microwave. Stir in the cereal. Remove the brownies from oven and evenly pour chocolate mixture over top.
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BETTER THAN CRACK BROWNIES - KIRBIE'S CRAVINGS
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Cuisine AmericanEstimated Reading Time 2 minsCategory DessertTotal Time 50 mins
- Mix brownies according to directions on box, and bake for 20-25 minutes in a 9 x 13 baking dish or the Baker's Edge Brownie Pan (see notes for product link).
- Spread peanut butter evenly on top of the brownies while they are hot. Then put them back in the oven and bake for another 4-6 minutes until brownies are finished cooking.
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