FAST & FABULOUS THAI CHICKEN SALAD
This healthful recipe looks time-consuming, but it's as simple as can be. Aside from mixing, the only prep work is chopping a red pepper. It's a real crowd-pleaser. -Elinor Ives, Fiskdale, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 588mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
FABULOUS THAI SAUSAGE SALAD
This is a great summer salad. I bring it to barbecues and potlucks and it always vanishes quickly. The Chinese Style Sausage may be found at any asian market.I found this in Thai Cooking Made Easy and played with it a little.If you don't have fresh chilies red pepper chips work well.
Provided by redtaz
Categories Meat
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausages, thinly slice on the diagonal set aside.
- Mix next four ingredients then add all ingredients with sausage.
- It is best to serve when the sausage is still warm and the cucumber and red onion is cool.
Nutrition Facts : Calories 45.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.5, Sodium 711.9, Carbohydrate 10.4, Fiber 1.1, Sugar 5.3, Protein 1.5
SIZZLING SAUSAGE SALAD
A classic wintry salad topped off with tasty sausage and onion
Provided by Good Food team
Categories Lunch, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or deep frying pan. Using scissors, snip the sausages into quarters straight into the pan. Throw in the onion, and fry for a minute or two, stirring every now and then to brown everything. Spoon in the mustard and sugar, tip in the tomatoes and cook for a few minutes more, stirring occasionally, until the tomatoes are just beginning to split and the mixture is coated in the sweet mustard glaze.
- Meanwhile, separate the lettuces into leaves, peel, stone and slice the avocado and halve and slice the cucumber. Mix them together and pile onto a platter. Spoon the hot sausage mixture on top. Add the vinegar and 1 tbsp water to the pan and stir it over the heat to dislodge all those tasty flavourings from the pan. Spoon the pan juices over the salad and serve with crusty bread.
Nutrition Facts : Calories 394 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.17 milligram of sodium
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