Gluten Free Awesome Chocolate Chip Cookies Food

GLUTEN-FREE CHOCOLATE CHIP COOKIE RECIPE

Gluten-Free Chocolate Chip Cookie Recipe image

These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com

Provided by Elanas Pantry

Categories Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups blanched almond flour (Bob's red Mill Blanched Almond Flour will NOT work!)
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dagoba chocolate chips

Steps:

Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form ½ inch balls and press onto a parchment lined baking sheet.
Bake at 350 degrees for 7-10 minutes.

Nutrition Facts : Calories 75.3, Fat 6.6, SaturatedFat 1.7, Sodium 75.5, Carbohydrate 4.5, Fiber 0.4, Sugar 3.9, Protein 0.3

CHEWY GLUTEN-FREE CHOCOLATE CHIP COOKIES

Chewy Gluten-Free Chocolate Chip Cookies image

This is a gluten-free chocolate chip recipe based somewhat on BrendaP's recipe, but created to make a chewier cookie. I use Pamela's Baking Mix for the all-purpose flour but you can try a different blend if you prefer.

Provided by Whats Cooking

Categories Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose gluten-free flour
1/4 cup sweet rice flour (also called sticky rice flour or glutinous rice flour)
1/4 cup tapioca flour
2 tablespoons almond meal
1/4 cup softened unsalted butter
1/2 cup brown sugar or 1/2 cup turbinado sugar
1/2 cup white sugar
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Steps:

Preheat oven to 375 F degrees.
Blend butter, sugars, egg and vanilla with a wooden spoon until creamy.
In a separate bowl, blend flours, baking soda, almond meal and salt.
Fold dry ingredients into wet ingredients and mix well.
Grease a baking sheet.
Drop a tablespoon of the batter at a time onto the cookie sheet, leaving ample room between cookies.
Bake for 10 minutes.
Remove from oven and allow to sit for 5 minutes before transferring carefully to cooling rack.

Nutrition Facts : Calories 96.1, Fat 4.5, SaturatedFat 2.5, Cholesterol 13.9, Sodium 80.4, Carbohydrate 14.5, Fiber 0.5, Sugar 12.4, Protein 0.8

GLUTEN FREE CHOCOLATE CHIP COOKIES

Gluten Free Chocolate Chip Cookies image

I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying about them, whether they're dry and gritty or have a distinct taste or smell that just screams gluten free (and not as good as the original!). My goal was to make a recipe for them that tasted just as good if not better than my favourite all purpose flour chocolate chip cookie recipe, and I think that I finally got it! These cookies are crispy on the edges but have a soft chewy center. The different flours I use give them a great classic flavor that you would never guess are gluten free. They're easy and quick to make, and the perfect fix for any of your cookie cravings!

Provided by Jesicakes

Categories Chocolate Chip Cookies

Time 29m

Yield 18 cookies, 1 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup unsalted butter
1/2 cup white sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
1/2 cup oat flour
1/3 cup brown rice flour
1/3 cup tapioca flour
1/3 cup sweet rice flour
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1 teaspoon hot water
1/4 teaspoon salt
2/3 cup semi-sweet chocolate chips
1/3 cup 60% cocoa dark chocolate bar, chopped

Steps:

Preheat the oven to 350ËšF and prepare a cookie sheet with parchment or a silpat liner.
Cream the butter with the white and brown sugar until light and fluffy.
Add the egg and the vanilla and mix until evenly distributed.
Mix together all the flours, the xanthan gum, and the salt with a whisk. Add them gradually to the mixer allowing them to incorporate after each addition.
Add a tsp of hot water to dissolve the baking soda and add it to the mixer. Use a spatula to make sure you get it all out.
Add the chocolate chips and the chopped chocolate and mix until well combined.
I use an ice cream scoop to measure my cookies so they're uniform. With the scoop I use I get about 18 cookies from this recipe. I find this to be the perfect amount for a quick craving.
Bake for 10 minutes, then rotate, and bake for 4 more minutes. Gluten Free tends not to brown up that much. The first few times I overbaked them. Once they've gotten that perfect regular golden brown, for gluten free that probably means they'll be a little crisp. So er on the side of 2 minutes less than the degree of brown you'd like to see for that perfect soft, chewy center. And remember all ovens vary, so you'll find the perfect time for your oven with practice.
When done, allow to sit for a few minutes then move to a cooling rack to finish cooling.

Nutrition Facts : Calories 2824.8, Fat 134.5, SaturatedFat 80.7, Cholesterol 430, Sodium 1349.6, Carbohydrate 405.2, Fiber 16.3, Sugar 270.4, Protein 26.6

CHOCOLATE CHIP COOKIES (GLUTEN FREE)

Chocolate Chip Cookies (Gluten Free) image

Gluten-free, egg-free.

Provided by Barbara Arnold

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
1 ¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2 ¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g

AWESOME GLUTEN FREE CHOCOLATE CHIP COOKIES

Awesome Gluten Free Chocolate Chip Cookies image

This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.

Provided by Pajamama2

Categories Drop Cookies

Time 1h10m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

1 cup butter
3/4 cup packed brown sugar
1/4 cup sugar
1 (3 1/2 ounce) package vanilla instant pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups gluten-free flour, mix (I use Bette Hagaman's Featherlight Flour Mix.)
1/2 teaspoon xanthan gum
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

In mixing bowl, cream butter, sugars and pudding mix.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually add flour mix, xanthan gum, and baking soda.
Stir in chocoate chips.
Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
Bake at 350 for 8-10 minutes.
Remove to wire racks and let cool.
Enjoy!

Nutrition Facts : Calories 914.9, Fat 59.1, SaturatedFat 36, Cholesterol 182.2, Sodium 839, Carbohydrate 102.7, Fiber 4, Sugar 96.5, Protein 5.7

AWESOME CHOCOLATE CHIP COOKIES

Awesome Chocolate Chip Cookies image

This is the best recipe I've tried so far. Moist and chewy and they disappear in the blink of an eye!

Provided by Pam H

Categories Dessert

Time 1h

Yield 3 dozen cookies

Number Of Ingredients 10

Ingredients

3/4 cup butter flavor shortening
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups chocolate chips
1 cup chopped nuts (*) (optional)

Steps:

Pre-heat oven to 375 degrees (350 if using convection).
Combine shortening, brown sugar, milk, and vanilla in large bowl.
Beat at medium speed until well blended.
Beat egg into mixture.
Combine flour, salt, and baking soda.
Mix into creamed mixture just until blended.
Add chocolate chips and nuts and mix.
Drop rounded teaspoons of dough on ungreased baking sheet about 3 inches apart (I prefer to use a baking stone).
Bake 8-10 minutes for chewy, 11-13 minutes for crisp cookies.
Cool 2 minutes on baking sheet then transfer to foil to cool completely.
*If nuts are used decrease chips to 1 cup.

Nutrition Facts : Calories 1512.8, Fat 79.1, SaturatedFat 28.6, Cholesterol 63.4, Sodium 1155.2, Carbohydrate 200.4, Fiber 6.9, Sugar 135.5, Protein 13.6

EASY GLUTEN-FREE CHOCOLATE CHIP COOKIES

Easy Gluten-Free Chocolate Chip Cookies image

Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.

Provided by Fioa

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup gluten-free all purpose baking flour
1 teaspoon xanthan gum
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter at room temperature
6 tablespoons white sugar
6 tablespoons brown sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.
Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.
Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 15.3 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 84.7 mg, Sugar 10.5 g

GLUTEN FREE CHOCOLATE CHIP COOKIES

Gluten Free Chocolate Chip Cookies image

Found a gluten-free cookie recipe finally. Ok I don't know why they couldn't find these calories for these two ingredients in I put but I did the math and heres what I came up with. For the almond flour 2 1/2 cups and the Agave Nectar 1/2 cups the total cals. for 1 cookie changes to 157 and I'm sure that also brings the grams for each serving as well but that I don't know so sorry.

Provided by Jon W 2

Categories Dessert

Time 25m

Yield 24 cookie, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups peanuts, ground
1/4 teaspoon sea salt
1/4 teaspoon baking soda
10 tablespoons butter, melted
1 tablespoon vanilla extract
1/2 cup honey
1 cup dark chocolate chips

Steps:

Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.

Nutrition Facts : Calories 185.2, Fat 14.4, SaturatedFat 5.3, Cholesterol 12.7, Sodium 75.2, Carbohydrate 12.8, Fiber 1.7, Sugar 10.3, Protein 4.3