Piggy Rolls Food

PIGGY IN A BLANKET

Steps:

• Marinate the meat in the sauces, garlic, salt and pepper for atleast an hour.
• Spread the strips of meat on a flat surface and place a strip each of the tomato, potato, chilli/ pepper and bacon Roll the meat to hold the filling and tie with a pc of twine Do this with all the meat Place all the meat rolls in a wok and add the red chillies HEat on high for 5 mins and then simmer for 15- 20 mins till the meat is cooked Uncover and cook on med high till most of the liquid evaporates and stir so that the thick sauce that remains coats all the rolls so that they seem moist Serve on a platter after removing the twine tying each roll.

PIGS IN BLANKETS (GERMAN CABBAGE ROLLS)

Steps:

• Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside.
• Bring a large kettle of water to a boil and remove from heat.
• Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted.
• Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed.
• Place in a greased 9x13 pan.
• Repeat with remaining leaves and burger mixture.
• When you have used all the mixture, pour tomato juice and water over top of cabbage rolls.
• Cover and bake for an hour at 325.

PIGGY PIE

Steps:

• Preheat oven to 400F degrees.
• Par-boil the leeks for about 5 minutes.
• Drain well.
• Fill a pie dish with the leeks and pork and pour in the milk.
• Cover with foil and bake for about 1 hour (don't worry if it looks curdled).
• Stir the cream into the eggs, and then pour into the dish.
• Allow the pie to cool.
• Increase oven heat to 425F degrees.
• Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
• Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
• Dampen the pastry rim with water, cover with the pastry lid and seal the edges well.
• Make a hole in the center of the pie and use pastry trimmings to decorate.
• Bake for about 25-30 minutes, until risen and golden brown.