Mohr Im Hemd Austrian Chocolate Hazelnut Pudding Food

MOHR IM HEMD (AUSTRIAN CHOCOLATE HAZELNUT PUDDING)

Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding) image

Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.

Provided by evelynathens

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/8 ounces unsalted butter
3/4 ounce powdered sugar
3 egg yolks
1 3/4 ounces white bread, diced
3 1/3 fluid ounces milk
3/4 ounce chocolate
3 egg whites
1/2 ounce granulated sugar
1 3/4 ounces hazelnuts, grated
1 3/4 ounces breadcrumbs
1/2 ounce cake flour

Steps:

Whip together butter and powdered sugar.
Moisten diced white bread with milk. Add diced bread and chocolate heated gently until liquid to butter mix. Whip egg whites and granulated sugar to an oily consistency, carefully fold the whisked egg whites into the mixture. Stir in flour, bread crumbs and grated hazelnuts.
Prepare 6 small pudding molds by buttering the insides and dusting them with bread crumbs. Pour mixture into the molds, place molds in water in a double boiler and finish puddings in a pre-heated 350 degree F oven for about 45 minutes.
Unmold puddings onto dessert plates, serve with chocolate sauce and very lightly-sweetened whipped cream.

Nutrition Facts : Calories 272.6, Fat 18.4, SaturatedFat 8, Cholesterol 118.4, Sodium 158.7, Carbohydrate 21.6, Fiber 2, Sugar 7.3, Protein 7.3

MOHR IM HEMD (STEAMED CHOCOLATE PUDDING WITH CHOCOLATE SAUCE)

Mohr im Hemd (Steamed Chocolate Pudding With Chocolate Sauce) image

Provided by Molly O'Neill

Categories dessert, side dish

Time 1h

Yield Four servings

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter, at room temperature, plus additional for coating ramekins
3 tablespoons sugar, plus additional for coating ramekins
2 ounces semisweet chocolate, melted
1/2 teaspoon vanilla extract
3 eggs, separated
1/8 teaspoon salt
1/2 cup ground almonds or walnuts
1/4 cup bread crumbs
1/2 cup heavy cream, whipped, for serving
5 ounces semisweet chocolate, chopped
4 ounces milk chocolate, chopped
1 cup heavy cream

Steps:

To make the puddings, butter 4 4-ounce ramekins and coat with sugar. Set aside. Cream the butter and sugar with an electric mixer until light. Stir in the melted chocolate and the vanilla. Beat in the egg yolks one at a time.
Whip the egg whites with the salt until stiff but not dry. Carefully fold the ground nuts and the bread crumbs into the egg whites. Gently fold the egg white mixture into the chocolate mixture.
Fill a large pot with enough water to come halfway up the sides of the ramekins. Bring to a boil. Reduce the heat so that the water is at a slow simmer.
Spoon the chocolate mixture evenly among the ramekins and place the ramekins in the simmering water. Cover the pot with a lid and simmer (do not let the water boil), until the puddings are set, about 20 to 25 minutes. Carefully remove the ramekins from the pot and let cool.
To make the sauce, place the chocolates in a large mixing bowl. Bring the cream to a boil in a medium saucepan and pour over the chocolate. Stir until smooth. Unmold the puddings and place each one in the center of a plate.
Spoon some of the warm chocolate sauce over the top and place a dollop of whipped cream on the side. Serve immediately.

Nutrition Facts : @context http, Calories 877, UnsaturatedFat 26 grams, Carbohydrate 67 grams, Fat 66 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 37 grams, Sodium 220 milligrams, Sugar 54 grams, TransFat 0 grams

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