Fabulous Icing Food

DECORATOR'S BUTTERCREAM ICING

Decorator's Buttercream Icing image

Provided by Toba Garrett

Number Of Ingredients 8

Ingredients

Ingredients
2 cups (1 pound or 454 gram) unsalted butter, room temperature
1 cup (230 gram) vegetable shortening or hi-ratio shortening
1 Tbsp fresh lemon juice or 1 1/2 tsp lemon extract, pure vanilla extract, or almond extract
3 lbs (1.36 kilograms) 10X confectioners' sugar
1/2 cup + 1 Tbsp (4 1/2 fl ounces or 135 mililiter) water, milk, or clear liqueur
3 Tbsp meringue powder (see, Epicurious Editors' Notes)
1 tsp salt

Steps:

1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time. Add meringue powder. (The mixture will appear dry.)
2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). Keep the bowl covered with a damp cloth or plastic wrap.
Storage: Store the icing in an airtight container and freeze for up to 3 months.
Yield: 2 1/2 quarts (2.37 L)
MASTER CHEF'S HINT
Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it.

BAILEY'S BUTTERCREAM ICING

Bailey's Buttercream Icing image

This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)

Provided by xpnsve

Categories Dessert

Time 10m

Yield 1 yummy bowl of heaven, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup real butter
3 cups powdered sugar
2 teaspoons real vanilla extract
4 tablespoons Baileys Irish Cream
milk, if needed for desirable consistency

Steps:

Cream together butter, powdered sugar, vanilla and Bailey's. Add milk if it is too thick.
Slather on a very cool cake.
Kick back with a little slice of heaven.

FABULOUS FROSTED FRENCH TOAST

Fabulous Frosted French Toast image

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

Provided by IIJUAN12

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

6 eggs
1 ½ cups skim milk
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 (1 pound) loaf French bread, cut into 3/4 inch slices
¼ cup butter
1 (8 ounce) package fat-free cream cheese, softened
2 tablespoons white sugar
2 tablespoons fat-free sour cream
2 tablespoons frozen whipped topping, thawed

Steps:

In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 57.7 g, Cholesterol 211.4 mg, Fat 14.9 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 7.4 g, Sodium 847.7 mg, Sugar 14.6 g

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