Steamed New Potatoes With Bacon Food

CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY

Crispy Potatoes with Bacon, Garlic, and Parsley image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds red-skinned potatoes, quartered with skin (about 1 1/2-inch pieces)
Kosher salt, plus 1 teaspoon
3 pieces bacon, cut into 1-inch pieces
1 to 2 tablespoons unsalted butter or oil
2 tablespoons chopped flat-leaf parsley leaves
1 to 2 large cloves garlic, minced
Freshly ground black pepper

Steps:

Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.

STEAMED NEW POTATOES WITH BACON

Steamed New Potatoes With Bacon image

Provided by Florence Fabricant

Categories side dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pounds small new potatoes, peeled
1/4 pound sliced bacon
2 tablespoons minced shallots
2 tablespoons white wine vinegar
Salt and freshly ground black pepper
1 tablespoon minced parsley

Steps:

Steam potatoes until tender, about 20 minutes.
While potatoes are steaming fry the bacon until golden then remove it from the pan to drain. Chop the bacon.
Add shallots to the bacon fat and saute until they just begin to brown. Off heat stir in the vinegar.
When the potatoes are tender, remove them to a serving dish and season to taste with salt and pepper. Toss lightly with the bacon fat mixture, dust with the chopped bacon and parsley and serve.

Nutrition Facts : @context http, Calories 300, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 11 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 626 milligrams, Sugar 2 grams, TransFat 0 grams

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