Extreme Apple Cake Food

EASIEST EVER MOIST APPLE CAKE

Easiest Ever MOIST Apple Cake image

A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!

Provided by Nagi | RecipeTin Eats

Categories Cake

Time 1h5m

Number Of Ingredients 11

Ingredients

2 cups flour (, plain / all purpose (Note 1))
3/4 tsp baking soda ((bi-carb soda) (Note 1))
3/4 tsp EACH salt, cinnamon and ground cloves
1/2 tsp ground nutmeg ((or 1/4 tsp freshly ground))
1 1/4 cups white sugar ((Note 2))
1 cup vegetable oil
2 eggs (, large, at room temperature (55-60g/2oz each))
1 1/2 tsp vanilla extract
2 cups apple ( , peeled, cored and cut into 8mm/ 1/3" cubes (~2 large, 3 small) (Note 3))
1/2 cup flaked raw almonds
Icing sugar . confectioners sugar, for dusting

Steps:

Preheat oven to 180°C/350°F (all oven types).
Grease and line a 21 cm / 9" springform cake pan. (Note 4)
Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
Pour into cake pan. Sprinkle over almonds.
Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g

SUNNY'S EASY APFELKUCHEN

Sunny's Easy Apfelkuchen image

Provided by Sunny Anderson

Categories dessert

Time 2h35m

Yield 8 to 12 servings

Number Of Ingredients 15

Ingredients

1/4 cup fresh lemon juice
5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges
One 15.25-ounce box white cake mix
1 1/4 cups apple cider
1/3 cup sour cream
3 large eggs, whisked
Nonstick cooking spray, for the pan
2 1/2 cups packed light brown sugar
1 cup all-purpose flour
1 teaspoon cinnamon sugar, plus more for dusting
2 sticks (1 cup) salted butter, frozen for 20 minutes
Sunny's Bourbon Whipped Cream, recipe follows
1 cup heavy cream
1 tablespoon bourbon
1 tablespoon granulated sugar

Steps:

Preheat the oven to 325 degrees F.
For the apples: Add the lemon juice and 2 cups of water to a large bowl and stir. Add the apple wedges. Set aside.
For the batter: Add the cake mix to a large bowl. Whisk together the cider, sour cream and eggs in a separate bowl. Add the wet ingredients to the cake mix and stir until combined.
For the streusel: Add the brown sugar, flour and cinnamon sugar to a large bowl. Stir to combine. Using a box grater, shred the chilled butter into the bowl. Use a pastry cutter or fork to mix and toss the mixture until crumbly. Place back in the refrigerator if needed while preparing to bake.
To assemble: Spray the bottoms and sides of a 9-inch springform cake pan with cooking spray. Place a circle of parchment paper on the bottom and spray again. Pour half of the cake batter in the pan. Sprinkle the top with half of the streusel mixture, then add half of the apple slices in a circular fanning pattern. Repeat the layers and dust the top with cinnamon sugar.
Bake until a wooden skewer inserted in the center of the cake comes out clean, 1 hour 30 minutes to 1 hour 45 minutes. Cool on a rack for 30 minutes before releasing the spring form.
For serving: Serve the cake slices with Sunny's Bourbon Whipped Cream.
In a large bowl, whisk the heavy cream until light and soft. Add the bourbon and granulated sugar and continue to whisk until soft, lazy peaks form when the whisk is removed from the bowl. Refrigerate and serve cold.

APPLE EXTREME UPSIDE-DOWN CAKE

Apple Extreme Upside-Down Cake image

The gooey goodness of this cake bakes up from a no-fuss, one-bowl batter spiced with ginger and cinnamon.

Provided by Annacia

Categories Dessert

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup butter, cut up
1/3 cup packed brown sugar
6 small red baking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2/3 cup milk
1/4 cup butter, softened
1 egg
1 teaspoon vanilla
vanilla ice cream (optional)

Steps:

Preheat oven to 350°F
Place 1/3 cup butter in a 9x9x2-inch baking pan.
Place in oven 5 minutes or until butter melts.
Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down.
Bake in oven 10 to 15 minutes or until bubbly.
Meanwhile, peel remaining apples.
Coarsely shred; set aside.
In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon.
Add shredded apple, milk, 1/4 cup butter, egg, and vanilla.
Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
Bake 35 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top.
Cool 20 minutes; serve with ice cream.
Makes 9 servings.

Nutrition Facts : Calories 320.6, Fat 13.5, SaturatedFat 8.2, Cholesterol 57.6, Sodium 186.4, Carbohydrate 48.2, Fiber 2.4, Sugar 30.2, Protein 3.5