MEDITERRANEAN STEAK AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450˚ F. Put the potatoes on a microwave-safe plate and microwave, turning the potatoes halfway through, until just tender, 6 to 8 minutes. Meanwhile, heat 1 tablespoon olive oil in a medium ovenproof skillet over medium-high heat. Add the onion, thyme, a pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is browned, 3 to 4 minutes. Remove from the heat and stir in 2 tablespoons water.
- Slice the potatoes and tomatoes into 1/4-inch-thick rounds. Gently toss together in a bowl with 2 tablespoons olive oil; season with salt and pepper. Place in overlapping layers on top of the onion (it doesn't have to be neat). Transfer the skillet to the oven and bake until the potatoes are soft and the tomatoes are wrinkled and dry, about 25 minutes.
- Meanwhile, season the steaks on both sides with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steaks and cook 5 to 6 minutes per side for medium rare. Remove to a cutting board and let rest, 5 minutes.
- Finely chop the olives and parsley; toss with the remaining 1 tablespoon olive oil, the vinegar, orange zest and a pinch of salt. Slice the steak against the grain and divide among plates; top with the olive-parsley relish and serve with the roasted vegetables.
Nutrition Facts : Calories 560, Fat 35 grams, SaturatedFat 9 grams, Cholesterol 107 milligrams, Sodium 639 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 35 grams, Sugar 4 grams
SKILLET TACO BAKE
Steps:
- Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion, red pepper and poblano and cook until softened, about 5 minutes. Add the ground turkey and cook, breaking apart with the back of a wooden spoon, until no pink remains, about 10 minutes. Add the chili powder, salt, garlic powder, onion powder, oregano, cumin, red pepper flakes, paprika and cayenne and stir to combine. Add the fire-roasted tomatoes, corn and black beans and bring to a simmer, then reduce the heat to low and simmer until the liquid has reduced slightly, about 10 minutes.
- Sprinkle the cheese over the top of the skillet, then cover and turn the heat off. Let sit for a few minutes for the cheese to melt from the residual heat.
- Serve right from the skillet with garnishes of avocado, scallions and cilantro and with tortilla chips alongside.
DRY RUBBED HANGER STEAK WITH SMOKY AIOLI AND CHARRED PEPPERS
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 29
Steps:
- For the steak: Place the steaks on a parchment-lined sheet pan. In a small bowl, mix the mustard powder, paprika, salt, chili powder and pepper. Sprinkle the mixture all over the steaks. Let sit at room temperature for 2 hours.
- Make the charred peppers: Heat a large braiser or cast-iron skillet over medium-high heat until searing hot. Meanwhile, in a large bowl, toss the baby bell sweet and shishito peppers with the olive oil, habaneros, chili powder, paprika, salt and pepper. Add the pepper mixture to the braiser and lower the heat to medium. Cook, stirring occasionally, until charred in spots and tender but still with some bite, 10 to 12 minutes.
- Make the vinaigrette: While the peppers are cooking, in a large bowl, whisk together the olive oil, honey, pickled peppers, vinegar, red pepper flakes, garlic, lemon juice, salt and pepper to taste. Once the charred pepper mixture is cooked, add them to the vinaigrette along with the quartered pickled peppers. Toss to coat well and set aside.
- Make the aioli: In a small bowl, mix the mayonnaise, pepper brine, cherry peppers, paprika, garlic and salt to taste. Place in the refrigerator until ready to serve.
- Cook the steaks: Preheat a grill pan or grill over medium-high heat. Cook the steaks on the grill pan or grill, flipping only once, for 4 to 5 minutes per side for medium-rare or until an instant-read thermometer registers between 120 to 125 degrees F. Allow the meat to rest for 5 to 10 minutes.
- Slice the meat against the grain to ensure tenderness. Sprinkle with the basil, chives and thyme. Serve with the charred peppers and smoky oli.
HANGER STEAK
Provided by Robert Irvine : Food Network
Time 1h
Yield 3 to 9 servings
Number Of Ingredients 8
Steps:
- In a bowl, start the marinade for the hangar steak by blending the oil, vinegar, garlic, rosemary, salt and pepper blend and lemon juice and whisk together well. Place the steak in an 8 by 12-inch casserole pan and generously coat with the marinade. Allow to marinate for 30 minutes to 1 hour under refrigeration.
- For cooking, preheat a grill or chargrill over high heat. Remove the steak from the marinade, straining any excess marinade. Removal of the excess marinade will prevent flaming or charring of the steak during cooking. Place the steak on the grill and cook over high heat, 8 to 9 minutes per side, or to desired doneness.
- Remove from the grill and allow the steak to rest before slicing. Slice the steak on the bias, top to bottom, against the grain, 1/4 inches thick. Place the sliced steak over potatoes and serve.
More about "mediterranean hanger steak and potatoes food"
PAN-SEARED HANGER STEAK WITH BRUSSELS SPROUTS, POTATOES
Web Nov 1, 2017 8 ounces fingerling potatoes, cut in half lengthwise. ¼ cup water. 1 ½ pounds hanger steak, at room temperature. ½ teaspoon …
From myrecipes.com
Total Time 40 mins
From myrecipes.com
Total Time 40 mins
- Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment. Beat butter on medium speed until fluffy, about 2 minutes. Add herbs, shallot, lemon zest, lemon juice, anchovy paste, salt, and pepper; beat until all ingredients are blended and smooth.
- Wrap Lemon-Herb Butter in a piece of plastic wrap; shape into a log (7 to 8 inches long). Chill log until firm, about 20 minutes.
- Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover with plastic wrap. Microwave on HIGH until potatoes are slightly tender, 4 to 5 minutes. Transfer potatoes to a plate, and discard water. Pat potatoes dry with paper towels. Set aside.
- Heat a 10- to 12-inch cast-iron skillet over high. Sprinkle steak on both sides with pepper and 1 1/2 teaspoons of the salt, pressing gently into steak to adhere.
SHEET PAN PARMESAN STEAK AND POTATOES - THE REAL …
Web May 5, 2020 Step 3: Bake the potatoes for 15-20 minutes or until tender and lightly browned. While the potatoes are baking, combine minced garlic, Parmesan cheese, olive oil and salt, and black pepper in a small bowl …
From therealfooddietitians.com
From therealfooddietitians.com
WHAT IS HANGER STEAK? | COOKING SCHOOL | FOOD NETWORK
Web Feb 8, 2023 The steak is rubbed with just salt and herbes de Provence, then grilled over direct and indirect heat and thinly sliced. Mediterranean Hanger Steak and Potatoes Both the steak and the...
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
DENIM AND PEARLS RESTAURANT: MENU
Web STARTERS. D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette 12. Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Olive Oil, Fresh Basil, Red Onions Parmesan Cheese, Balsamic Reduction 11 . Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar Cheese, …
From denimandpearlsrestaurant.com
From denimandpearlsrestaurant.com
MEDITERRANEAN HANGER STEAK AND POTATOES | PUNCHFORK
Web Mediterranean Hanger Steak and Potatoes Gluten free · 1 hr 40 mins 65/ 100 Rating Food Network 16 Ingredients Ingredients Makes 4 servings Four 6-ouncehanger steaks 3 tablespoonszaatar 1 tablespoondried oregano 2 teaspoonsground cumin 1 1/2 poundsbaby red potatoes 2 tablespoonschopped fresh flat leaf parsley
From punchfork.com
From punchfork.com
GOCHUJANG STEAK WITH ROASTED POTATOES & BROCCOLINI
Web Roast on the lower rack, flipping once, until the potatoes are browned and tender, about 35 minutes. Step 3. Meanwhile, combine apple, onion, scallion whites, garlic, brown sugar, gochujang, soy sauce and vinegar in a blender. Puree until smooth. Reserve 1/2 cup for serving and pour the rest into the bowl; add steak tips and toss to coat.
From eatingwell.com
From eatingwell.com
MEDITERRANEAN HANGER STEAK AND POTATOES – RECIPES NETWORK
Web May 9, 2014 Step 1. Combine zaatar, oregano, cumin and a generous pinch of salt and pepper in a small bowl. Drizzle in 1/4 cup olive oil until a thick paste forms.
From recipenet.org
From recipenet.org
MEDITERRANEAN HANGER STEAK AND POTATOES | RECIPE | FOOD NETWORK …
Web Sep 29, 2021 - Get Mediterranean Hanger Steak and Potatoes Recipe from Food Network. ... Sep 29, 2021 - Get Mediterranean Hanger Steak and Potatoes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com
From pinterest.com
MEDITERRANEAN HANGER STEAK AND POTATOES | RECIPE | HANGER STEAK, …
Web Sep 7, 2018 - Get Mediterranean Hanger Steak and Potatoes Recipe from Food Network. ... Sep 7, 2018 - Get Mediterranean Hanger Steak and Potatoes Recipe from Food Network. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com
From pinterest.com
FRESHEN UP YOUR FAVORITES | THE KITCHEN | FOOD NETWORK
Web The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy...
From foodnetwork.com
From foodnetwork.com
RECIPE: SEARED HANGER STEAK WITH ROSEMARY FINGERLING POTATOES
Web 1 Prepare your ingredients: Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. Cut the potatoes in half. Trim the stems off the green beans. Peel and thinly slice shallot. Pick the rosemary and tarragon leaves off the stems and finely chop the leaves. 2 Cook the green beans:
From blueapron.com
From blueapron.com
MEDITERRANEAN HANGER STEAK AND POTATOES | RECIPE | HANGER STEAK, …
Web May 4, 2020 - Get Mediterranean Hanger Steak and Potatoes Recipe from Food Network
From pinterest.com
From pinterest.com
LINDASRECIPES.COM - MEDITERRANEAN HANGER STEAK AND POTATOES
Web Meanwhile, place the potatoes in a large pot and cover with cold water by 2”. Season water generously with salt and bring to a low boil over medium heat. Let cook until potatoes are slightly tender but not cooked through entirely, 20-25 minutes. Drain, and once cool enough to handle, thread 4-5 potatoes on each of 5 metal skewers.
From lindasrecipes.com
From lindasrecipes.com
MONTREAL-STYLE HANGER STEAK & SWEET POTATO FRITES
Web Step 2. Slice sweet potatoes crosswise into 1/4-inch-thick slices. Cut each slice into 1/4-inch-wide fries. Toss with 2 tablespoons oil in a large bowl; add paprika, cumin, salt and pepper and toss again. Divide the fries between the prepared baking sheets, spreading evenly. Bake on the upper and lower racks, stirring the fries and switching ...
From eatingwell.com
From eatingwell.com
MAAZA 29 BISTRO/ BAR - 161 PHOTOS & 150 REVIEWS - YELP
Web Specialties: at Maaza 29 we've set out to create an intellectually provocative cuisine, one that is clear of ethiopian dining stereotypes but celebrates the vibrant applications of ethiopian herbs and spices to european cuisine. This concept is based on a deep historical cross-flow and culinary influences of italy, france and turkey and by extension india and …
From yelp.com
From yelp.com
MEDITERRANEAN HANGER STEAK AND POTATOES | RECIPE | HANGER STEAK, …
Web Sep 8, 2018 - Get Mediterranean Hanger Steak and Potatoes Recipe from Food Network. ... Sep 8, 2018 - Get Mediterranean Hanger Steak and Potatoes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
From pinterest.com
LONGHORN STEAKHOUSE – CASUAL DINING STEAK RESTAURANT
MEDITERRANEAN STEAK AND POTATOES | PUNCHFORK
Web 40 mins · 11 ingredients · Makes 4 servings · Recipe from Food Network
From punchfork.com
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love