Healthy Blueberry Oatmeal Bread Food
BLUEBERRY OATMEAL BREAD
This healthy bread is moist and bursting with fresh blueberries. Wonderful for breakfast or an anytime of the day snack.
Provided by Chris from Kansas
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
- In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
- Gently fold in blueberries. Pour into greased pan.
- Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.
HEALTHY BLUEBERRY OATMEAL BREAD RECIPE
Steps:
- Heat the oven to 160C/320°F. Line a loaf pan with parchment paper.
- Toss the berries with 2 Tbsp flour. This will prevent them from setting on the bottom of the pan and keep them scattered throughout the batter.
- In a large bowl, mix together the remaining flour, oats, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, buttermilk, coconut butter, honey, and vanilla.
- Add the egg mixture to the flour and oats mixture, and whisk until there's no more dry flour.
- Gently fold the berries into the batter.
- Pour the batter into your prepared loaf pan and bake for 45-50 minutes. The loaf is done when the top is raised and dry, and when a toothpick inserted into the center of the cake comes out clean.
- Let it cool on a rack for at least 20 minutes before slicing.
Nutrition Facts : Calories 279 kcal, Carbohydrate 55 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 103 mg, Fiber 3 g, Sugar 29 g, TransFat 1 g, ServingSize 1 serving
BLUEBERRY OATMEAL BREAD
Sugar and spice and everything nice! Bake a sweet loaf with blueberries and oats too.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
- In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 115 mg, Sugar 8 g, TransFat 0 g
BANANA BLUEBERRY OATMEAL BREAD
This tasty bread is even better the day after it's cooked! From the "Texas Church Supper and Family Reunion Cookbook."
Provided by loof751
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a loaf pan.
- In a large bowl mix flour, sugar, salt, baking powder, and oats.
- In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
- Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.
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