Extraordinary Cheese Dip Food

HERB CHEESE DIP

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place cottage cheese in a fine mesh strainer and drain for 5 minutes.
• While cottage cheese is draining, beat egg and measure ingredients.
• Mix oregano, thyme, rosemary, garlic, tomato, garlic, mozzarella into cottage cheese in 1 quart baking dish.
• Sprinkle Parmesan cheese and paprika over top of dip.
• Bake at 350 degrees Fahrenheit for 30 minutes.

EXTRAORDINARY CHEESE DIP

Steps:

• Preheat oven to 350°F.
• Combine all of the ingredients until well blended and then spoon into a deep baking dish.
• Bake 20 - 30 minutes, or until heated through.

BEST CHEESE DIP

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)

Steps:

• Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.

CHEESY ROASTED RED PEPPER DIP

Steps:

• Preheat oven to 400 degrees F. If you use red peppers from a jar (in water), pat dry with a paper towel.
• In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and pepper, and mash thoroughly with a fork. Place in an oven safe dish, then top with remaining fontina. Bake for 25 minutes, or until cheese is golden and bubbly on top. Serve hot with crackers and chips.

EPICURE EXTRAORDINARY CHEESE DIP

Steps:

• Mix together.
• Put into hollowed out sourdough loaf.
• Wrap in foil and bake in a 250F oven for 20-30 minutes.