Exotic Rice Pudding For One Food

RICE PUDDING FOR ONE

Steps:

• Bring water to a boil and add rice.
• Cover and simmer for 20 minutes.
• Preheat oven to 350F degrees.
• Whisk milk and egg together, then whisk in sugar and vanilla.
• Stir into the hot cooked rice and then stir in raisins.
• Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
• Serve warm with pouring cream.

RICE PUDDING (FOR ONE)

Steps:

• Combine rice, milk and cream in a microwave bowl and stir.
• Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
• Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.

KHEER - INDIAN RICE PUDDING (SLOW COOKER)

Steps:

• Coat the bottom and sides of a 5 quart slow cooker with vegetable oil.
• Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color. Note: I used only half of the cardamon seeds and that was plenty flavorful for me.
• Cook on HIGH for 3 hours, stirring once or twice. Be careful not to let it overcook, as the milk will separate. (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker).
• Sprinkle with chopped nuts and serve, hot or cold. It will thicken as it cools.

RICE PUDDING

Steps:

• Bring rice, water and salt to a boil over med-high heat.
• Simmer covered until water has been absorbed (approximately 15 minutes).
• Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
• The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
• DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
• Remove from heat and stir in vanilla.
• Turn into a bowl or cups.
• You can sprinkle cinnamon on the top if you like.
• COVER with plastic wrap directly on surface "IF" you don't want a skin.
• COOL.

EXOTIC PUDDING

Steps:

• Boil the milk with sugar.
• Prepare the custard by adding a little cold milk to the custard powder in a big-sized bowl.
• Once the milk has boiled, remove from flame.
• Allow it to cool for 15-20 minutes .
• In the meantime, take a serving dish.
• Spread a layer of cake slices in it.
• Now, mix the milk into the custard-milk bowl.
• Pour some of this on the cake slices.
• Now pat this with a layer of biscuit crumbs.
• Repeat till 2-3 layers are made in this manner.
• Decorate with grated chocolate.
• Chill and serve after dinner!