CRANBERRY SLUSH
One taste of this sweet icy treat leads to another...and another. My mother-in-law makes it for family gatherings, and it never lasts long. Often, my husband and twin daughters request it as a snack or dessert. It's a refreshing party beverage as well.
Provided by Taste of Home
Time 25m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.
Nutrition Facts : Calories 331 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 84g carbohydrate (75g sugars, Fiber 7g fiber), Protein 2g protein.
CRANBERRY-ORANGE SLUSH COCKTAILS
A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h10m
Yield 30
Number Of Ingredients 5
Steps:
- Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
- For each serving, mix equal amounts of slush mixture and soda pop in glass.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)
From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl.
Provided by HokiesMom
Categories Punch Beverage
Time 12h5m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
- Cover and freeze for 8 hours or overnight.
- Remove from freezer 45 minutes before serving.
- For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.
Nutrition Facts : Calories 152.7, Fat 0.1, Sodium 21.6, Carbohydrate 39.2, Fiber 0.4, Sugar 36.6, Protein 0.2
CRANBERRY FIZZ -NON-ALCOHOLIC
Make and share this Cranberry Fizz -Non-Alcoholic recipe from Food.com.
Provided by Misti_Country_Girl
Categories Punch Beverage
Time 8m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
- Just before serving, add ginger ale; stir gently.
- Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.
Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 3.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.1, Protein 0.2
CRANBERRY-ORANGE VODKA SLUSH
Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Time 15m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY CRANBERRY SLUSH
I grew up on a cattle ranch, 40 miles from the nearest grocery store. We made do alot, but the Schwan's delivery man did stop by once a month to make sure Dad's ice cream supply didn't run out. In the early '90's Mom bought a case of frozen lemonade from him and this recipe was on the box. It's been a family tradition ever since.
Provided by Aurora McBee @aurora
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- Place jellied cranberries in mixer bowl, beat til smooth. Add concentrates and spices.
- Mix on low speed until smooth.
- Pour into one gallon bucket with lid. Add water and mix.
- Cover and freeze 2 hours. Mix again. Freeze 8 hours or overnight.
- To serve: put a big scoop into a glass and fill with lemon-lime soda. Mix and enjoy!
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