Cranberry Slush Individual Beverages Non Alcoholic Food

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CRANBERRY SLUSH



Cranberry Slush image

One taste of this sweet icy treat leads to another...and another. My mother-in-law makes it for family gatherings, and it never lasts long. Often, my husband and twin daughters request it as a snack or dessert. It's a refreshing party beverage as well.

Provided by Taste of Home

Time 25m

Yield 7 servings.

Number Of Ingredients 7

1 pound fresh or frozen cranberries
2-1/2 cups cold water, divided
3-1/2 cups fresh or frozen unsweetened raspberries
1 envelope unflavored gelatin
2 cups sugar
2 cups ginger ale
1-3/4 cups raspberry ginger ale or additional ginger ale

Steps:

  • In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.

Nutrition Facts : Calories 331 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 84g carbohydrate (75g sugars, Fiber 7g fiber), Protein 2g protein.

CRANBERRY-ORANGE SLUSH COCKTAILS



Cranberry-Orange Slush Cocktails image

A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 8h10m

Yield 30

Number Of Ingredients 5

1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen cranberry juice concentrate, thawed
2 cups brandy
1 bottle (32 ounces) cranberry juice cocktail
2 bottles (1 liter each) lemon-lime soda pop or sparkling water

Steps:

  • Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
  • For each serving, mix equal amounts of slush mixture and soda pop in glass.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)



Cranberry Slush Individual Beverages (Non-Alcoholic) image

From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl.

Provided by HokiesMom

Categories     Punch Beverage

Time 12h5m

Yield 1 cup, 24 serving(s)

Number Of Ingredients 7

3 (8 ounce) cans jellied cranberry sauce
2 (12 ounce) cans lemonade concentrate
1 (12 ounce) can frozen cranberry-apple juice, concentrate
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
12 cups carbonated lemon-lime beverage, chilled

Steps:

  • In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
  • Cover and freeze for 8 hours or overnight.
  • Remove from freezer 45 minutes before serving.
  • For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.

Nutrition Facts : Calories 152.7, Fat 0.1, Sodium 21.6, Carbohydrate 39.2, Fiber 0.4, Sugar 36.6, Protein 0.2

CRANBERRY FIZZ -NON-ALCOHOLIC



Cranberry Fizz -Non-Alcoholic image

Make and share this Cranberry Fizz -Non-Alcoholic recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Punch Beverage

Time 8m

Yield 16 serving(s)

Number Of Ingredients 5

4 cups cranberry juice cocktail, chilled
1 cup grapefruit juice, chilled
1 cup orange juice, chilled
1/2 cup sugar
2 cups ginger ale, chilled

Steps:

  • In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
  • Just before serving, add ginger ale; stir gently.
  • Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.

Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 3.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.1, Protein 0.2

CRANBERRY-ORANGE VODKA SLUSH



Cranberry-Orange Vodka Slush image

Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa

Provided by Taste of Home

Time 15m

Yield 24 servings.

Number Of Ingredients 7

9 cups water
2 cups sugar
1 can (12 ounces) frozen cranberry juice concentrate, partially thawed
1 can (12 ounces) frozen orange juice concentrate, partially thawed
3/4 cup thawed lemonade concentrate
2 cups vodka
8 cups lemon-lime soda, chilled

Steps:

  • In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

HOLIDAY CRANBERRY SLUSH



Holiday Cranberry Slush image

I grew up on a cattle ranch, 40 miles from the nearest grocery store. We made do alot, but the Schwan's delivery man did stop by once a month to make sure Dad's ice cream supply didn't run out. In the early '90's Mom bought a case of frozen lemonade from him and this recipe was on the box. It's been a family tradition ever since.

Provided by Aurora McBee @aurora

Categories     Non-Alcoholic Drinks

Number Of Ingredients 8

3- 8oz. can(s) jellied cranberries
8 ounce(s) frozen cranberry-apple drink concentrate
16 ounce(s) frozen lemonade concentrate
1 teaspoon(s) allspice, ground
1 teaspoon(s) cinnamon
4 cup(s) water
3 liter(s) lemon-lime carbonated soda
- rum or vodka (optional)

Steps:

  • Place jellied cranberries in mixer bowl, beat til smooth. Add concentrates and spices.
  • Mix on low speed until smooth.
  • Pour into one gallon bucket with lid. Add water and mix.
  • Cover and freeze 2 hours. Mix again. Freeze 8 hours or overnight.
  • To serve: put a big scoop into a glass and fill with lemon-lime soda. Mix and enjoy!

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