Everything Cheesy Potato And Egg Casserole Food

CHEESY POTATO EGG CASSEROLE

Steps:

• Peel and slice potatoes length wise in quarters, then slice 1/4 " wide. (I used Costco® potatoes).
• Boil for about 35-40 minutes or until potatoes are soft and tender.
• Drain water, set aside.
• Boil 8 eggs. Once done, rinse in cold water.
• Once cool enough to handle, peel and chop eggs, set aside in a small bowl.
• Preheat oven to 350°
• In a large 9 x 13 baking dish, spray with cooking spray.
• Add a layer of sliced potatoes to bottom of baking dish.
• Top with 1/2 of the sliced butter.
• Spoon a layer of chopped hard boil eggs on top of potatoes.
• Sprinkle with 1/2 of the chopped onions.
• Add 1/2 of the garlic.
• Next, spread 1/2 of the sour cream.
• Sprinkle with 1 cup grated cheese.
• Then another layer of potatoes, butter, eggs, onions, garlic, sour cream.
• Add salt and pepper.
• Final layer is the remaining sliced potatoes, and grated cheese.
• Cover with foil.
• Cook for 60 -65 minutes.
• Remove foil and continue cooking until cheese is browned a bit, approximately 10-15 minutes.

EVERYTHING CHEESY POTATO AND EGG CASSEROLE

Steps:

• 1. Preheat the oven to 400 degrees F. Grease a 9x13 inch baking dish with butter. 2. In a large bowl, mix together the potatoes, milk, cheeses, spinach, and a pinch each of salt and pepper. Spread the potatoes in an even layer in the prepared baking dish. Using the back of a spoon, make 8 "nests" for the eggs to sit. 3. Cook the bacon until crisp in a large skillet. Arrange the bacon inside each nest. Transfer to the oven and bake 10 minutes. Remove from the oven and crack the eggs into the nest. Season with salt and pepper. Return to the oven and bake an additional 10-15 minutes, or until the eggs are set to your liking. 4. Top the casserole with fresh basil, dill, and a pinch of crushed red pepper flakes. Serve and enjoy!

CHEESE, EGG, & POTATO CASSEROLE

Steps:

• Heat the vegetable oil in a large skillet at medium-high heat.
• Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
• Lightly grease a 13 X 9 baking pan.
• Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
• Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
• When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
• Pour the egg mixture over the top.
• Add any of the optional ingredients.
• Cover with the cheese.
• Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.

CHEESY BACON, POTATO, AND EGG CASSEROLE

Steps:

• Preheat oven to 350. Grease a 9x13 inich baking dish with nonstick cooking spray and set aside.
• Cook bacon according to package directions and dice once cool.
• Crack 12 eggs into a large mixing bowl. Whisk in 1 cup of half and half or milk.
• Stir in 1/2 teaspoon Lawry's seasoning, black pepper, salt, yelllow mustard powder, and paprika.
• To the mixing bowl, add 2 cups diced breakfast potatoes and 1 1/2 cups shredded hash brown breakfast potatoes, 1 cup cheddar cheese cubes, and 1 cup shredded cheddar cheese. Mix well.
• Reserve half cup fresh veggies/herbs and 1/2 cup chopped bacon for garnish. Add the remaining veggies/herbs and bacon to mixing bowl and mix well.
• Pour mixture into prepared baking dish. Top with remaining bacon, veggies, herbs, and cheese.
• Bake in oven 50 minutes or until egg mixture is set in center. Cover with foil half way through baking.
• Allow casserole to slightly cool before serving.