Everything Bagel Grilled Cheese Food

GRILLED CHEESE WITH EVERYTHING BAGEL SEASONING

Steps:

• Mix together the cream cheese and scallions until well combined.
• Melt the butter in a large skillet over medium heat. Add the bread slices and toast until lightly browned on one side; remove to a cutting board, toasted-side up (the toasted sides will become the insides of your sandwich). Spread all four slices with scallion cream cheese, then sprinkle with Everything Bagel Seasoning. Top two of the slices with mozzarella, sliced tomato and red onion. Press the capers into the cream cheese on the other two slices. Form sandwiches.
• Add a bit more butter to the skillet if it seems dry. Place the sandwiches in the skillet, cover with a lid and cook until toasted on the bottom, 3 to 5 minutes. Flip the sandwiches and cook, covered, until toasted on the reverse side and the mozzarella is melted, about another 2 minutes. Sprinkle with a pinch of salt, cut in half and serve.
• Mix together the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt.

EVERYTHING BAGEL GRILLED CORN

Steps:

• Preheat a grill or grill pan to high heat.
• Grill the corn, turning occasionally, until browned in spots and the kernels are tender, 15 to 20 minutes.
• Using a spatula or butter knife, spread some of cream cheese over each ear of corn, covering the kernels completely. Sprinkle all sides with about a tablespoon of the everything bagel seasoning.

EVERYTHING BAGEL GRILLED CHEESE

Steps:

• Fry onions with a tbsp of butter in a small pan over medium heat until nicely browned (about 5 minutes).
• Preheat another small frying pan on medium heat for the grilled cheese.
• Butter the cut sides of the bagel.
• Place one half of the bagel buttered side down in the frying pan and flatten down a bit with a spatula.
• Top with one slice of cheese followed by the onions and another slice of cheese.
• Place the remaining bagel half on top buttered side up and then flatten the whole sandwich with the spatula.
• Allow the sandwich to cook until the bottom is golden brown (about 2-3 minutes).
• Flip the sandwich and brown the other side.
• Serve and enjoy!

EVERYTHING BAGEL CHEESE CRACKERS

Steps:

• Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
• Place the cheese, flour, everything bagel seasoning, salt and pepper in a food processor and pulse until combined. Add the butter and pulse until the mixture turns to small pea-size pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4 inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like and bake until they're lightly browned, about 20 minutes.

GRILLED CHEESE WITH EVERYTHING BAGEL SEASONING

Steps:

• Mix together the cream cheese and scallions until well combined.
• Melt the butter in a large skillet over medium heat. Add the bread slices and toast until lightly browned on one side; remove to a cutting board, toasted-side up (the toasted sides will become the insides of your sandwich). Spread all four slices with scallion cream cheese, then sprinkle with Everything Bagel Seasoning. Top two of the slices with mozzarella, sliced tomato and red onion. Press the capers into the cream cheese on the other two slices. Form sandwiches.
• Add a bit more butter to the skillet if it seems dry. Place the sandwiches in the skillet, cover with a lid and cook until toasted on the bottom, 3 to 5 minutes. Flip the sandwiches and cook, covered, until toasted on the reverse side and the mozzarella is melted, about another 2 minutes. Sprinkle with a pinch of salt, cut in half and serve.
• Mix together the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt.