Everything Bagel Cheese Ball Food

EVERYTHING BAGEL CHEESE BALL

Steps:

• Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.
• Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.
• Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.

EVERYTHING BAGEL CHEESE BALL

Steps:

• In a bowl, mix together cream cheese, sour cream, horseradish, cheddar, scallions and bacon
• Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour
• In a small bowl, mix together the onion, poppy seeds, sesame seeds, garlic flakes, salt and pepper
• Once cheeseball is set, roll the cheese ball in the everything bagel seasoning mix and plate with some bagel chips alongside

EVERYTHING BAGEL CHEESE BALL

Steps:

• In a bowl, add softened cream cheese, sharp cheddar, parmesan, worcestershire sauce, and one tablespoon of everything bagel seasoning. Mash ingredients together until evenly incorporated.
• Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
• Pour remaining 2 tablespoons of everything bagel seasoning onto a plate. Unwrap cheese ball and gently roll in seasoning until evenly coated.
• Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.

EVERYTHING BAGEL CHEESE BALL

Steps:

• Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
• Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.

EVERYTHING BAGEL BOMBS

Steps:

• For the dough: Sprinkle the yeast over 1 1/2 cups warm water (not over 110 degrees F) and allow it to bloom. When it has bloomed, the mixture will bubble a bit.
• In the bowl of a stand mixer fitted with a paddle attachment, combine the flour and salt. With the mixer running on low, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until a dough forms.
• Drizzle roughly 2 tablespoons of olive oil in a medium bowl and coat the sides of the bowl with it. This will prevent the dough from sticking. Tip the dough into the oiled bowl, form a ball with it and gently coat it lightly with the residual olive oil on the sides. Cover the bowl tightly with plastic wrap and allow the dough to rise in a warm place until roughly double in size, at least 1 hour.
• For the filling: Combine the cream cheese, Cheddar and ham in a large mixing bowl. Stir until well combined. Set aside.
• For the everything bagel seasoning: Mix together the sesame seeds, poppy seeds, sea salt, onion flakes, garlic flakes and pepper in a small bowl. Set aside.
• Preheat the oven to 425 degrees F. Add the honey and 10 cups water to a large pot and bring to a boil.
• Once the dough has risen, divide it into 16 pieces. Roll each piece into a ball. Lightly flour a work surface and use a rolling pin to roll each ball into a 4-inch circle roughly 1/4 inch thick. Top each circle with 3 tablespoons of the filling. Pull the dough up and around the filling, pinching the seam at the top. Make sure you fully encase the filling. Place the finished bombs seam-side down on a greased baking sheet.
• Add the bagel bombs to the boiling water in batches of 4; boil for 1 minute, flipping halfway through. Remove to a separate baking sheet and top each with a generous pinch of the everything bagel seasoning blend.
• Once all of the balls of dough have been boiled, transfer them to another greased baking sheet and bake until golden brown, about 25 minutes. Enjoy!
• Freezer Directions: Follow the steps above and allow the bagel bombs to cool completely after baking, roughly 45 minutes to 1 hour. Place in the freezer, uncovered, for 20 minutes. Remove and individually wrap each bomb in foil. Return them to the freezer to fully freeze.
• When ready to eat, remove a bagel bomb (or more) from the freezer. Remove the foil and wrap the bomb in a paper towel. Microwave for 90 seconds or until cooked through. Allow it to sit for 1 minute before taking out of the microwave. Unwrap and enjoy!

EVERYTHING BAGEL CHEESE BALL AND CRACKERS RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the cream cheese, white cheddar cheese, goat cheese, lemon zest, and ½ tablespoon Clubhouse® Everything Bagel Seasoning until well combined.
• Line a small bowl with plastic wrap. Transfer the cheese mixture to the lined bowl, cover with the plastic wrap, and shape into a ball. Refrigerate for 2-3 hours, until firm.
• Add the remaining 2½ tablespoons Clubhouse® Everything Bagel Seasoning to a plate. Unwrap the cheese ball and roll in the seasoning to cover completely.
• Garnish the cheese ball with sliced chives and serve with crackers.
• Enjoy!

CHEESE BALL WITH EVERYTHING

Steps:

• Let swiss and cheddar cheeses come to room temperature.
• In a large bowl beat together cream cheese and sour cream till fluffy.
• Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.
• Cover and chill till firm.
• Shape into 1 large or 2 small balls on wax paper.
• In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
• Turn mixture out onto clean clean sheet of waxed paper.
• Roll cheese balls in seed mixture to coat.
• Wrap and chill.
• Let stand 30 minutes at room temperature before serving.
• Serve with crackers.