Ethiopian Fruit Salad Food
WEIGHT WATCHERS ETHIOPIAN FRUIT SALAD
Make and share this Weight Watchers Ethiopian Fruit Salad recipe from Food.com.
Provided by Redsie
Categories Mango
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the cut up fruit.
- Add the sliced banana just before serving.
Nutrition Facts : Calories 133.3, Fat 0.4, SaturatedFat 0.1, Sodium 4, Carbohydrate 34.5, Fiber 3.7, Sugar 25.8, Protein 1.6
ETHIOPIAN FRUIT SALAD
Make and share this Ethiopian Fruit Salad recipe from Food.com.
Provided by Jessica K
Categories Lunch/Snacks
Time 10m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the cut up fruit.
- Add the banana at the last minute.
Nutrition Facts : Calories 133.3, Fat 0.4, SaturatedFat 0.1, Sodium 4, Carbohydrate 34.5, Fiber 3.7, Sugar 25.8, Protein 1.6
ETHIOPIAN FRUIT SALAD
Steps:
- Combine all the cut up fruit. Add the banana at the last minute.
YALTA FRUIT SALAD
Make and share this Yalta Fruit Salad recipe from Food.com.
Provided by Jessica K
Categories Dessert
Time 10m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine fruits together in bowl. Sprinkle them with the powered sugar.
- Combine mayonnaise, a pinch of salt, & lemon juice in a bowl.
- Pour this dressing over the fruits when serving.
Nutrition Facts : Calories 183.5, Fat 6.9, SaturatedFat 1, Cholesterol 5.1, Sodium 141, Carbohydrate 32.8, Fiber 4.9, Sugar 22, Protein 1.1
ETHIOPIAN EGGPLANT SALAD
Haven't tried this. Found it on th e globalgourmet website and want to save it to try later, in honor of my newly adopted nieces. Serving size is a guess.
Provided by windhorse23
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the diced eggplant in a bowl. Mix the salt and lemon juice together and pour over the eggplants. Let sit for 30 minutes.
- Sprinkle on the oil and toss well. Gently stir in the garlic, beans, and sugar. Season with black pepper.
Nutrition Facts : Calories 365.8, Fat 19.4, SaturatedFat 2.8, Sodium 543.5, Carbohydrate 41.2, Fiber 13.8, Sugar 7.8, Protein 11
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