CHERRY LIMEADE COOKIES RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 15
Steps:
- In stand mixer combine butter and sugars. Beat until light and fluffy. Add kool-aid, vanilla and eggs. Mix well, then add flour, baking powder and salt. Mix until all combined. Divide dough into two 8x2-inch logs. Wrap in plastic and chill for at least one hour. Preheat oven to 350°F. Line cookie sheet with parchment. Remove cookie logs from refrigerator. Cut into 1/2 inch slices. Bake for 10 to 12 minutes. Remove from oven and cool on cookie rack. LIMEADE FROSTING: Beat butter, icing sugar, kool-aid and milk together until frosting is fluffy, adding more milk if needed. Frost cooled cookies using a piping bag or just spread frosting on top of cookies. Complete with cherries on top of each cookie.
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
CHUCK'S CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 to 10 servings (2 quarts)
Number Of Ingredients 4
Steps:
- Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
- To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.
CHERRY LIMEADE CAKE
My older son very, very rarely asks me to prepare a specific food - so when he asked if I could make him a Cherry Limeade Cake, I wanted to make something to make him happy. This cake is on the tart side and will not appeal to everyone, but my baby boy found it irresistible :)
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cake mix with oil, water, eggs and dry Kool-Aid; mix on low speed 30 seconds, then on medium speed for 2 minutes.
- Pour cake batter into a 9 X 13 pan and bake at 325 degrees for 30 to 35 minutes.
- Heat limeade concentrate in microwave about 2 minutes until hot; dissolve lime Jello in limeade. Using chopsticks or wooden skewers, poke a LOT of holes all over the still-warm cake. Slowly pour the limeade-jello mixture over the cake, allowing the cake to absorb the liquid. Cover and chill 2 to 3 hours, until cake is cold.
- In a large bowl, combine milk, instant vanilla pudding mix, cherry jello and cherry extract. Beat with electric mixer until smooth and gelatin is mostly dissolved. Fold in Cool Whip and frost cake.
Nutrition Facts : Calories 510.3, Fat 20.6, SaturatedFat 6.9, Cholesterol 55.7, Sodium 473.2, Carbohydrate 74.8, Fiber 0.4, Sugar 58.4, Protein 7.5
CHERRY LIMEADE FOR ONE
Make and share this Cherry Limeade for One recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 3m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together Sprite, grenadine, lime juice in a glass.
- Add crushed ice, lime wedges and cherries in glass.
- Enjoy!
SONIC CHERRY LIMEADE
Make and share this Sonic Cherry Limeade recipe from Food.com.
Provided by Danny Beason
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a 16 oz glass 2/3 full with ice Pour sprite over the ice.
- add the juice of 3 lime wedges and drop them into the drink.
- add the cherry juice and serve with straw.
- Makes 1 16oz drink.
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CHERRY LIME COOKIES - LEMONSFORLULU.COM
From lemonsforlulu.com
5/5 (1)Total Time 38 minsCategory SweetsCalories 198 per serving
- Preheat oven to 350 degrees. Spray your baking sheets with non-stick spray or line with parchment paper; set aside.
- In the bowl of a stand mixer, combine the sour cream, butter, and sugar. Beat until smooth and creamy. Add in eggs. Beat in lime concentrate and zest.
- In a small bowl, combine flour, baking powder, baking soda and salt. Slowly add dry ingredients to wet ingredients until completely combined.
- Scoop batter my rounded spoonfuls and with floured hands, roll cookies into a ball. Flatten cookies with the bottom of a glass that has been dipped in sugar.
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