English Muffin Bread Ii Food

ENGLISH MUFFIN BREAD

Steps:

• Combine flour, yeast, sugar, salt and soda in a large bowl.
• Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
• Stir in remaining flour to make a stiff batter.
• spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
• Sprinkle cornmeal on top.
• Cover and let stand in warm place for 45 minutes.
• Bake at 400 for 25 minutes.

ENGLISH MUFFIN BREAD

Steps:

• Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
• In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

EASY ENGLISH MUFFIN BREAD

Steps:

• Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with nonstick cooking spray. Sprinkle cornmeal evenly in pan. Mix flours, brown sugar, salt, baking soda and yeast in medium bowl until blended. Combine water and buttermilk in 1 quart sauce pan. Heat to 120°-130°; add to flour mixture. Beat on medium speed 1 minute, scraping sides of bowl frequently, until blended. (Batter will be sticky.) Spread batter evenly in pan. Cover and let rise in warm place about 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
• Heat oven to 400°. Bake 25 to 30 minutes or until light brown; remove from pan. Cool on wire rack, slice. Wrap and freeze any unused slices. Can be toasted from frozen.

ENGLISH MUFFIN BREAD

Steps:

• Dissolve yeast in warm water in a large bowl.
• Let stand 5 minutes until foamy.
• Add shortening, sugar, salt, cornmeal, oats and 1 cup flour and beat until smooth.
• Add enough remaining flour to make a stiff dough that's nearly sticky but not quite.
• Divide dough into thirds.
• Roll each third in more oats, then shape and place into 1-pound cans (4 of them) or 2-pound cans (like the Hunt's pasta sauce can) or three mini loaf pans.
• Let rise until doubled, about 45 minutes.
• Bake at 350 for 40 to 45 minutes, depending on the pan.
• Let stand in cans/pans 5 minutes to firm up, then remove and cool completely.
• Bread is best eaten with 3 days, or freeze for later.

MICROWAVE ENGLISH MUFFIN BREAD

Steps:

• Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
• Heat milk and water until warm but do not boil.
• Add to flour mixture and mix well.
• Stir in rest of flour.
• Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
• Divide batter into two equal parts and carefully place in pans.
• Place pans in large rectangle with water.
• Place in oven one warm (200°F).
• Let rise 35-45 minutes or until dough rises to top of pan.
• Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
• Remove and cool 5 minutes.
• Remove from pan and slice.
• Wrap in foil and store in freezer.

MOM'S ENGLISH MUFFIN BREAD

Steps:

• Warm the milk and water in a small saucepan until very warm (110'-120' degrees F) Lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan.
• In a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda.
• Stir milk into the flour mixture; beat well.
• Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.
• Spoon batter into prepared pan.
• Cover and let rise in a warm place for about 45 minutes until nearly doubled in size.
• Preheat oven to 400 degrees F.
• Bake until golden brown, about 25 minutes.
• Remove from pan immediately and cool on wire rack.
• This is best sliced and toasted.

MULTI - GRAIN ENGLISH MUFFIN BREAD ( ABM )

Steps:

• In bread machine pan, add ingredients according to your bread machine's instructions.
• Set for dough cycle,press button.
• After dough cycle is complete,turn out on floured surface and ( DO NOT KNEAD ) shape into loaf.( Dough will be very soft).
• Spray a 9 inch by 5 inch loaf pan with non-stick cooking spray, sprinkle inside of pan with half of cornmeal and place loaf in prepared pan.
• Sprinkle top with remaining cornmeal.
• Cover and let rise in a warm place for 30 to 45 minutes.
• Bake at 400 degrees for 30 minutes, or until golden brown.
• Take out of pan and cool on wire rack.

ENGLISH MUFFIN BREAD II

Steps:

• In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
• Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally.
• Beat on high for 3 minutes.
• Stir in remaining flour (batter will be stiff.) DO NOT KNEAD.
• Spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2" loaf pans.
• Sprinkle pans with cornmeal.
• Spoon batter into the pans and sprinkle cornmeal on top.
• Cover and let rise in a warm place until doubled, about 45 minutes.
• Bake at 375 for 35 minutes or until golden brown.
• Remove from pans immediately and cool on wire racks.
• Slice and toast.
• NOTES : If desired wrap 1 loaf in foil and freeze.