Empire Cookies Food

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EMPIRE COOKIES



Empire Cookies image

Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.

Provided by Marguerite

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 12

Number Of Ingredients 11

½ cup butter
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ cup raspberry jam
1 cup confectioners' sugar
¼ teaspoon almond extract
1 tablespoon hot water
¼ cup candied cherries, chopped

Steps:

  • Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
  • On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
  • Spread half of the cookies with jam, and top with remaining cookies.
  • Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 45.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 103.7 mg, Sugar 28.5 g

More about "empire cookies food"

Method. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt ; stir into butter mixture in 3 additions. Between sheets of waxed paper, roll out dough to 1/8-inch (3 mm) thickness. With 2 1/2-inch (6 cm) round serrated cookie …
From canadianliving.com


Method. In large bowl, beat butter with granulated sugar until fluffy; beat in egg and 1 tsp of the almond extract. In separate bowl, whisk flour with baking powder; stir into butter mixture just until combined. If necessary, knead gently to form smooth dough. On lightly floured work surface, roll out dough to scant 1/8-inch (3 mm) thickness.
From canadianliving.com


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