EMBUTIDO (FILIPINO MEATLOAF)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
- Bake in the preheated oven for 1 hour.
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g
EMBUTIDO RECIPE (FILIPINO - GROUND PORK MEATLOAF)
Embutido is a Filipino meatloaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eaten cold or fried dipped in ketchup or sweet chili sauce.
Provided by Bebs
Categories Main Course Side Dish
Time 1h20m
Number Of Ingredients 14
Steps:
- Put all ingredients, except the last 2, in a large bowl.
- Mix everything together using your hand to make sure that all is well incorporated. Set aside.
- Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.
- Place the sausages and hard boiled eggs on the middle of the flattened meat.
- Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
- Steam for 50-60 minutes.
Nutrition Facts : Calories 388 kcal, Carbohydrate 35 g, Protein 18 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 118 mg, Sodium 746 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
EMBUTIDO RECIPE (FILIPINO MEATLOAF)
Steps:
- Gather the ingredients.
- In a large bowl, combine the pork, carrot, bell pepper, relish, salt, white pepper, and eggs.
- Stuff the mixture into 2 to 3 empty 14-ounce condensed milk cans (or similar), packing the mixture in tightly, almost to the top, leaving about 1/4-inch clearance space for the mixture to expand while steaming. Cover the tops of the cans tightly with foil.
- Put enough water in a medium saucepan to reach the bottom of a steamer basket. When the water boils, place the cans in the steamer basket, lower the heat to medium-high, cover, and steam until the meat registers 160 F, 45 to 55 minutes (check the water level occasionally and replenish if running low).
- Remove the cans from the steamer basket with oven mitts to a heatproof surface. Let cool for 20 minutes.
- Remove the foil, invert the cans, and tap out the embutido . If they do not release easily, run a knife around the sides of the can.
- Wrap each embutido cylinder tightly and chill for several hours, preferably overnight. This is the secret to making those clean slices. Still-warm embutido will crumble when sliced.
- To serve, unwrap the embutido and cut into 1/2-inch slices, and garnish with ketchup.
Nutrition Facts : Calories 433 kcal, Carbohydrate 12 g, Cholesterol 246 mg, Fiber 1 g, Protein 34 g, SaturatedFat 10 g, Sodium 1460 mg, Sugar 8 g, Fat 27 g, ServingSize 2 servings, UnsaturatedFat 0 g
FILIPINO-STYLE MEATLOAF (EMBUTIDO)
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.
Provided by Angela Dimayuga
Categories Bon Appétit Dinner Christmas Christmas Eve Meatloaf Pork Egg Philippines Garlic Parmesan Olive Pickles Raisin Paprika
Yield 8-12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.
- Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus 1 1/2 tsp. Diamond Crystal or 4 1/2 tsp. Morton salt, then mix in pork.
- Line two 9x5" loaf pans with a sheet of foil, leaving 3" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.
- Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155°F, 55-70 minutes. Let cool 10 minutes.
- Transfer embutidos to a platter; slice.
- Do Ahead
- Embutidos can be baked 4 days ahead. Let cool, cover and chill.
EMBUTIDO
This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.
Provided by Zaney1
Categories Pork
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl.
- Mix thoroughly.
- Roll mixture in foil and steam for 1 hour.
- Let cool.
- Chill for 4 hours or overnight.
- Slice diagonally.
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