Hotsy Totsy Porkn Peppers Food

PORK CHOPS WITH SAVORY MUSHROOM STUFFING

Pork Chops With Savory Mushroom Stuffing image

Make and share this Pork Chops With Savory Mushroom Stuffing recipe from Food.com.

Provided by figaro8895

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
2 tablespoons thinly-sliced green onions
1 (8 ounce) package fresh mushrooms, coarsely chopped
2 teaspoons snipped fresh rosemary or 2 teaspoons oregano
1/8 teaspoon salt
1/8 teaspoon pepper
4 boneless pork chops, cut 1 inch thick
2 teaspoons Worcestershire sauce

Steps:

For stuffing, in a large skillet, heat oil over medium heat. Add green onion and cook for 1 minute. Stir in mushrooms, rosemary, salt, and pepper. Cook and stir for 2 to 3 minutes more or until mushrooms are tender. Remove from heat.
Trim fat from chops. make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets in chops. If necessary, secure with wooden toothpicks.
Brush chops with Worcestershire sauce. Season chops lightly with additional salt and pepper. Grill chops on the rack of an uncovered grill directly over medium heat about 20 minutes or until juices run clear, turning once halfway through cooking. To serve, remove toothpicks.

Nutrition Facts : Calories 323.7, Fat 15.3, SaturatedFat 4.9, Cholesterol 124, Sodium 192.9, Carbohydrate 2.9, Fiber 0.8, Sugar 1.6, Protein 41.8

HOTSY TOTSY SUPER HOT SAUCE

Hotsy Totsy Super Hot Sauce image

I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1" to 2" long, and thin. This recipe only makes about 1/2 pint, so I did not bother to process in canner, and just stored the jar in the refrigerator. If you make a large batch and need to preserve it, follow instructions for peppers in your pressure canner instruction book. There is not enough vinegar in this recipe to make it safe for boiling water bath processing.

Provided by cathyfood

Categories Sauces

Time 20m

Yield 1/2 pint, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh whole small hot red peppers, such as cayenne
2 -3 large garlic cloves, cut in pieces
4 tablespoons rice vinegar
2 tablespoons white distilled vinegar
2 tablespoons fresh lime juice
1 tablespoon dark brown sugar
1 tablespoon honey
2 teaspoons smoked sweet paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Combine all ingredients in small food processor.
Chop until peppers and garlic are finely chopped.
Taste for seasoning (I dare you!).
Store in 1/2 pint jar in refrigerator.

Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 196.3, Carbohydrate 4.9, Fiber 0.5, Sugar 3.6, Protein 0.5

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