El Toritos Kahlua Mousse Food

EL TORITO'S KAHLUA MOUSSE

El Torito's Kahlua Mousse image

Make and share this El Torito's Kahlua Mousse recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Cool Whip
1/2 cup Cool Whip (for garnish)
1/2 cup heavy cream
2 teaspoons unsweetened cocoa powder
1 teaspoon instant coffee
3 teaspoons white sugar
6 teaspoons Kahlua
chocolate sprinkles
wafer cookies

Steps:

In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
Add kahlua and stir thoroughly with a spatula.
Spoon into 6 dessert cups and chill.
When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
Serve with wafer cookies.

Nutrition Facts : Calories 196.6, Fat 15.3, SaturatedFat 11.4, Cholesterol 27.2, Sodium 16, Carbohydrate 13, Fiber 0.2, Sugar 12, Protein 0.9

KAHLUA MOUSSE

Kahlua Mousse image

Make and share this Kahlua Mousse recipe from Food.com.

Provided by got21us

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 egg yolks
2 tablespoons Kahlua
1/4 cup sugar
3 ounces semisweet chocolate
1/4 cup butter
2 tablespoons Kahlua
2 egg whites
1 1/2 teaspoons sugar
1 cup whipping cream
mint leaf, for garnish
chocolate stick, for garnish

Steps:

beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
place pan over boiling water.
cook stir until thickened,about ten minutes.
set top of double boiler in a bowl of cold water.
beat until mixture is thick, 3-4 minutes.
melt chocolate and butter together.
stir in remaining 2 tbsp Kahlua.
add to egg mixture.
beat whites until soft peaks form.
add remaining sugar.
Beat until stiff peaks form.
add to chocolate mixture.
beat whipping cream stiff.
fold into chocolate mixture.
spoon mousse into parfait glasses or dessert cups.
chill 3 hours before serving.

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