Non Alcoholic Summer Cooler Food

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PASSION FRUIT COOLER (NON-ALCOHOLIC)



Passion Fruit Cooler (Non-alcoholic) image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 6 servings

Number Of Ingredients 5

1/2 cup passion fruit syrup (recommended: Torani)
1/2 cup peach nectar (recommended: Kerns)
1 liter orange flavored seltzer water
Ice cubes
1 cup light rum, optional (recommended: Bacardi)

Steps:

  • In a large pitcher, combine all ingredients and stir. Serve chilled in highball glasses.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 16 grams, Protein 0 grams, Sugar 13 grams

NON ALCOHOLIC SUMMER COOLER



Non Alcoholic Summer Cooler image

Have this waiting for you in the fridge for after work or gardening. Use your own combination of fruit (all may not be available at the same time) but I do recommend that you keep the base cranberry juice

Provided by Bergy

Categories     Punch Beverage

Time 3h

Yield 8 serving(s)

Number Of Ingredients 13

1 (40 ounce) bottle cranberry juice cocktail, chilled
1/2 cup fresh orange juice
1 lemon, juiced
1 lime, juiced
1 whole orange, sliced thin
1 lemon, sliced thin
1 lime, sliced thin
1 cup fresh strawberries, cleaned & halved
2 fresh peaches, peeled,pitted and thinly sliced
1 small apple, peeled,cored and thinly sliced
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1 (26 ounce) bottle club soda
ice cube

Steps:

  • Combine all the ingredients except the club soda.
  • Stir until the sugar has dissolved.
  • Refrigerate for a couple of hours.
  • Just before serving add the club soda and pour over ice cubes (Or put a splash of soda in a glass and fill up with ice cubes and the sangria).

RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)



Raspberry Cooler (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !

Provided by twissis

Categories     Beverages

Time 9m

Yield 8 5 oz servings, 8 serving(s)

Number Of Ingredients 6

1/4 cup sugar
1/2 cup mint leaf
1 cup water
1 (10 ounce) package frozen raspberries
1 (6 ounce) can frozen limeade concentrate (or lemonade)
2 cups club soda

Steps:

  • Combine sugar, mint leaves & water in 2-qt casserole.
  • Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
  • Add frozen raspberries + limeade & stir till raspberries are thawed.
  • Gradually stir in club soda just b4 serving over ice.

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  • In a small sauce pot combine the sugar and water. Cook over medium heat until the sugar dissolves and the liquid just starts to bubble.
  • Strain the syrup and store in a lidded jar. Refrigerate for up to 1 week. Store in the freezer for longer storage.
  • To prepare a cooler, mix 1/4 cup syrup with 3/4 cup club soda and the juice of one lime. Stir and serve over crushed ice.


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