BBQ CHICKEN WITH TRISH LYNN'S GRANDMA'S FAMOUS BBQ SAUCE
Provided by Food Network
Time 45m
Yield approximately 4 1/2 cups
Number Of Ingredients 13
Steps:
- In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
- Serve as well on side for brisket dippin! Dig in!
GRANDMA'S BEST BBQ SAUCE
Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet & tangy BBQ sauce the whole family will love.
Provided by The Wooden Spoon Effect
Categories Quick and Easy Vegetarian Pescatarian Sauces and Dressing Barbecue Easy Quick Shellfish-Free Gluten-Free Egg-Free Soy-Free Game Day 4th of July How-To Peanut-Free Tree Nut-Free Grain-Free Classic Stove
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Over medium-high heat add Salt (2 tablespoon), Apple Cider Vinegar (1/2 cup), Unsalted Butter (2 tablespoon), Water (1 cup), Granulated Sugar (1 tablespoon), Ketchup (1/2 cup), Worcestershire Sauce (1 tablespoon), and Ground Black Pepper (1 pinch) into a small saucepan.
- Heat until sauce starts to boil, then remove from heat and let sit for 10 minutes.
- Pour into a container and use as desired! Makes a great dipping sauce, glaze for grilled meats, sandwich spread, or whatever you want.
Nutrition Facts : Sodium 924.8 mg, Calories 25 calories, Protein 0 g, Fat 1.4 g, Carbohydrate 3.1 g, SaturatedFat 0.9 g, TransFat 0 g, Cholesterol 3.8 mg, Sugar 2.6 g, Fiber 0 g
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
GRANDMA'S MOLASSES BARBECUE SAUCE
Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Provided by Cooking Again 2011
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1
GRANDMA HOLLAR'S NO BBQ SAUCE BBQ CHICKEN
My great grandma's recipe and the best BBQ chicken our family has ever had. No BBQ sauce required. We usually just use leg and thigh quarters but any part of the chicken can be used. Cook time is time chicken is cooked in sauce, not grilling time.
Provided by clowneygirl
Categories Chicken
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan mix all ingredients. If making more than 3 pieces of chicken you'll want to make enough sauce to cover the chicken. We've tripled and even quadrupled the recipe before.
- Place cleaned chicken pieces in the pan.
- Cook for 20 mins at medium temperature.
- Leaving chicken in the sauce place in refrigerator until ready to grill. We have grilled immediately but it's always better if allowed to sit in the sauce. The longer the better. We often leave it over night before grilling.
- It's usually a good idea to place foil on the grill rather than cooking directly. The chicken is so tender it sometimes tends to fall apart. Don't want to lose any down in the grill.
- Grill until no pink left on the chicken.
Nutrition Facts : Calories 95.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 1720, Carbohydrate 3.6, Fiber 0.6, Sugar 1.2, Protein 0.3
GRANDMA'S RIB AND SAUCE (PORK)
My good friend shared this recipe of her Grandmother's with me. I am really picky about my bbq sauce... I'll never worry again now that I have this recipe. The ribs are so tender they fall apart and the sauce is just... ohhh... I can't wait for dinner tonight! I hope you all enjoy. Thanks Bridget!
Provided by Chef HeatherLea
Categories Pork
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450F degrees.
- Place ribs on a wire rack in oven for 20 minutes.
- While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
- Flip ribs and cook for additional 20 minutes.
- Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
- Check to see if you can cut with a fork. If you can then they are done!
- Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
- :) :) DON'T FORGET SOME NAPKINS! :) :).
- I'll post a recipe for the rolls -- check back.
Nutrition Facts : Calories 1341.1, Fat 85.6, SaturatedFat 29.5, Cholesterol 313, Sodium 1130.5, Carbohydrate 62.4, Fiber 1, Sugar 56.3, Protein 78.7
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