POTATO BEEF LASAGNA
"This recipe comes from our family cookbook. We love casseroles, and this is a cherished favorite." Suzette Jury - Keene, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside., Place half of the potatoes and onion into a greased 13x9-in. baking dish. Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture., Cover and bake at 350° for 1 hour. Uncover; sprinkle with Gruyere cheese. Bake 10-15 minutes longer or until potatoes are tender and cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 765mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
POTATO LASAGNA
Make and share this Potato Lasagna recipe from Food.com.
Provided by Trish Liechty
Categories Meat
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, broown beef with onion; drain.
- Stir in spaghetti sauce, seasonings, and water; mix well.
- Pour half of this mixture into a 13 x 9 inch baking dish.
- Cover with potatoes.
- Pour remaining sauce over potatoes.
- Cover tightly with foil.
- Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
- Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.
Nutrition Facts : Calories 442.2, Fat 22.8, SaturatedFat 10.3, Cholesterol 82.1, Sodium 914.3, Carbohydrate 32.1, Fiber 3, Sugar 10.7, Protein 26.9
BETTER BEEF LASAGNA
Steps:
- Preheat the oven to 375 degrees F.
- Cook the noodles al dente according to the directions on the package. Drain them well then lay out on waxed paper to prevent them from sticking to each other.
- Heat a large nonstick skillet over a medium-high heat. Add the beef and cook until no longer pink, breaking it up into small pieces as it cooks, about 3 minutes. Transfer the meat to a plate, discarding any fat remaining in the pan.
- Add the oil to the same pan and heat over a medium-high heat. Add the mushrooms and cook, stirring occasionally until all the liquid has evaporated and they begin to brown, about 5 minutes. Return the meat to the pan. Stir in 2 cups of the tomato sauce and simmer for 2 minutes.
- In a medium bowl combine the ricotta cheese, spinach, egg, the salt, the pepper and nutmeg.
- Spread 1 cup of tomato sauce on the bottom of a 9 by 13 inch baking dish. Place a layer of lasagna noodles on top, touching but not overlapping. Spread half of the ricotta mixture on top of the noodles. Add another layer of noodles. Top with half the beef-mushroom mixture. Repeat with another layer of noodles, then remaining cheese mixture, more noodles, then remaining beef mixture and finally 1 more layer of noodles. Top the final layer of noodles with the remaining sauce, then sprinkle with the grated cheeses. Cover loosely with foil and bake for 45 minutes. Uncover and bake for 15 minutes more.
- Excellent source of: Protein, Fiber, Vitamin A, Thiamin, Riboflavin, Niacin, Vitamin B12, Vitamin C, Calcium, Iron, Phosphorus, Potassium, Selenium, Zinc
- Good source of: Folate, Copper, Magnesium
BETTER BEEF LASAGNA
This crowd-pleaser is beefed up with veggies in every layer, portobello mushrooms in the meat, spinach in the cheese, and of course tomato sauce in between. No one will notice they're eating their vegetables, they'll be too busy devouring their cheesy beef lasagna.
Provided by Ellie Krieger
Categories main-dish
Time 1h15m
Yield 6 (4x4-inch piece) servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F.
- Cook the noodles al dente according to the directions on the package. Drain well, then lay out on wax paper to prevent them from sticking to each other.
- Heat a large nonstick skillet over medium-high heat. Add the beef and cook until no longer pink, breaking up the meat into small pieces with a wooden spoon, about 3 minutes. Transfer the meat to a plate, discarding any fat remaining in the skillet.
- Heat the oil in the skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until all the liquid is evaporated and they begin to brown, about 5 minutes. Return the meat to the pan. Season with 1/2 teaspoon salt, stir in 2 cups of the tomato sauce, and simmer for 2 minutes.
- In a medium bowl, combine the ricotta cheese, spinach, egg, the remaining 1/2 teaspoon salt, the black pepper, and nutmeg.
- Spread 1 cup of the remaining tomato sauce on the bottom of a 9x13-inch baking dish. Place a layer of lasagna noodles over the sauce, touching but not overlapping. Spread half of the ricotta mixture on top of the noodles. Add another layer of noodles. Top with half the beef-mushroom mixture. Repeat with another layer of noodles, then the remaining cheese mixture, more noodles, the remaining beef mixture, and finally one more layer of noodles. Top the final layer of noodles with the remaining 1 cup tomato sauce, then sprinkle with the grated cheeses. Cover loosely with foil. Bake for 45 minutes, uncover, and bake 15 minutes more.
- Per Serving: Calories 550; Total Fat 18 g (Sat Fat 7 g, Mono Fat 5 g, Poly Fat 0.8 g); Protein 35 g; Carb 62 g; Fiber 11 g; Cholesterol 90 mg; Sodium 1000 mg
- Excellent source of Calcium, Fiber, Iron, Niacin, Phosphorus, Potassium, Protein, Riboflavin, Selenium, Thiamin, Vitamin A, Vitamin B12, Vitamin C, Zinc
- Good source of Copper, Folate, Magnesium
- Heat the oil in a large, deep skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender and translucent, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the tomatoes, basil, and red pepper flakes and bring to a boil. Reduce the heat to medium low and simmer for 15 minutes. Season with salt and black pepper.
POTATO BEEF LASAGNA
"This recipe comes from our family cookbook. We love casseroles, and this is a cherished favorite." Suzette Jury - Keene, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside., Place half of the potatoes and onion into a greased 13x9-in. baking dish. Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture., Cover and bake at 350° for 1 hour. Uncover; sprinkle with Gruyere cheese. Bake 10-15 minutes longer or until potatoes are tender and cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 765mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
SCALLOPED POTATO LASAGNA
Make and share this Scalloped Potato Lasagna recipe from Food.com.
Provided by Food.com
Categories Potato
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- After peeling the skin, make scalloped potatoes using a mandolin.
- Place one layer of the thin potatoes in a greased 9"-by-9" sized baking pan.
- In a hot, oiled skillet, cook chopped garlic and onions until soft then add ground beef; season with salt and black pepper.
- Add a layer of the meat mixture over the layer of scalloped potatoes.
- In another pan, melt butter then add flour, milk, parmesan cheese until it's mixed and melted.
- Spoon some of the butter-cheese mixture over the ground beef in the baking pan.
- Sprinkle on mozzarella cheese.
- Add a second layer of scalloped potatoes, the ground beef mixture, the milky cheese, and more mozzarella cheese.
- Top everything with a handful of shredded parmesan cheese, pour over heavy cream.
- Bake for 1 hour covered with aluminium foil, and then 25 minutes uncovered.
- After the dish cools a little, sprinkle on chopped chives and serve.
POTATO LASAGNA
Meet the Cook: At our house, this is a regular - it's as much fun to fix as it is to eat! (Sometimes, we even make extras of the potatoes to serve as appetizers.) Since it's so thick, it's great for potlucks as well. My husband and I frequently team up in the kitchen. We're the parents of two young daughters, ages 4 and 1. -Mara Beaumont, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine oil, garlic, salt and pepper. Add potatoes and toss to coat; spread evenly in an ungreased 15x10x1-in. baking pan. cover tightly with foil. bake at 425° for 35-40 minutes or until tender. Cool at least 15 minutes. , Meanwhile, in a large skillet, brown sausage and onion; drain. Combine spinach, ricotta, crumbs, cayenne, salt and pepper; mix well. Arrange a third of the potatoes evenly in a greased 13x9-in. baking dish. Layer with half of the spinach mixture, half of the sausage and half of the mozzarella. Repeat with a third of the potatoes and the remaining spinach, sausage and mozzarella. Pour broth over all. Top with remaining potatoes; sprinkle with Parmesan. Bake, uncovered, at 350° for 30-35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts :
CHEESY BEEF LASAGNA
Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
- Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
- In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
- Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
- Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 680, Carbohydrate 47 g, Fat 1 1/2, Fiber 9 g, Protein 48 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg
POTATO LASAGNA
Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook potatoes in large pot of boiling water for 5 minutes; drain. Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally. Drain, if necessary. Add pasta sauce to skillet.
- Mix ricotta cheese, grated topping and egg whites until well blended. Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray. Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture. Sprinkle with mozzarella cheese. Cover with foil.
- Bake 50 minutes. Remove foil. Bake an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
POTATO LASAGNA RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, ham, mozzarella cheese, bacon, fresh parsley, shredded mozzarella cheese, heavy cream, eggs
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the peeled potatoes into ¼ inch (½ cm) slices.
- Season the potatoes with salt and pepper, tossing them to make sure they're coated evenly.
- Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
- Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
- Follow with another layer of potatoes, then the remaining ham and sliced cheese.
- Preheat oven to 350°F (180°C).
- Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
- Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
- In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
- Bake for about 40 minutes, until the cheese is a deep golden brown.
- Cool slightly, slice, then serve!
- Enjoy!
Nutrition Facts : Calories 878 calories, Carbohydrate 48 grams, Fat 60 grams, Fiber 3 grams, Protein 46 grams, Sugar 7 grams
POTATO LASAGNA
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
Provided by PIKKLE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
- Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
- Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
Nutrition Facts : Calories 641.8 calories, Carbohydrate 99.4 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 11.3 g, Protein 25.8 g, SaturatedFat 9.4 g, Sodium 861.6 mg, Sugar 16.4 g
CREAMY POTATO LASAGNA
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
Provided by homemaker
Categories Meat and Poultry Recipes Pork
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
- In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
- Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 38.8 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 5.5 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 773 mg, Sugar 3.6 g
More about "potato beef lasagna food"
BEST POTATO LASAGNA RECIPE - HOW TO MAKE POTATO …
From delish.com
5/5 (2)Total Time 1 hr 25 mins
- Add beef, season with salt and pepper, and cook, breaking up meat with a wooden spoon, until no longer pink, about 8 minutes.
- Drain. Return beef to skillet over medium heat and add garlic and Italian seasoning and cook until fragrant, 1 minute.
13 POTATOES BEEF LASAGNA IDEAS IN 2021 | BEEF LASAGNA, CASSEROLE ...
From pinterest.com
13 pins
POTATO TACO LASAGNA RECIPE
From crecipe.com
POT ROAST LASAGNA | LASAGNA RECIPES | LEFTOVER BEEF ROAST
From allyskitchen.com
GROUND BEEF LASAGNA WITH SWEET POTATO - REAL HEALTHY RECIPES
From realhealthyrecipes.com
MASHED POTATO LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE POT LASAGNA | RECIPETIN EATS
From recipetineats.com
POTATO BEEF LASAGNA RECIPE: HOW TO MAKE IT
POTATO AND BEEF LASAGNA - FRIDAY NIGHT SNACKS AND MORE...
From fridaysnacks.info
SWEET POTATO VEGETABLE LASAGNA RECIPE - WELLNESS MAMA®
From wellnessmama.com
10 BEST POTATO AND CHEESE PIEROGI LASAGNA RECIPES | YUMMLY
From yummly.com
POTATO BEEF LASAGNA - BIGOVEN
From bigoven.com
LASAGNA MADE WITH SWEET POTATOES - THERESCIPES.INFO
From therecipes.info
LASAGNA (THE BEST) | RICARDO
From ricardocuisine.com
POTATO LASAGNA - COLORADO POTATO
From coloradopotato.org
POTATO LASAGNA - COLORADO POTATO
From coloradopotato.org
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
FARM-OUS BEEF LASAGNA - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
WE TRIED 4 FAMOUS LASAGNA RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
LASAGNA !! | RECIPETIN EATS
From recipetineats.com
10 BEST MASHED POTATO LASAGNA RECIPES - YUMMLY
From yummly.com
MASHED POTATO LASAGNA - IDAHOAN® FOODS - FOODSERVICE
From idahoanfoodservice.com
POTATO, GOAT CHEESE LASAGNA | CANADIAN LIVING
From canadianliving.com
MEAT AND POTATOES "LASAGNA" | GROUND BEEF CASSEROLE RECIPES, BEEF ...
From pinterest.com
POTATO LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF CHEEK LASAGNA WITH SCALLOPED CHEESY POTATO CRUST!
From notquitenigella.com
POTATO BEEF LASAGNA | BEEF LASAGNA, BEEF LASAGNA RECIPE, RECIPES
From in.pinterest.com
POTATO LASAGNA - YOUGOFOOD
From yougofood.com
MASHED POTATO LASAGNA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POTATO BACON AND CHEESE LASAGNE RECIPE - FOOD NEWS
From foodnewsnews.com
POTATOES FROM PRINCE EDWARD ISLAND | PEI POTATOES
From peipotato.org
POTATO BEEF LASAGNA
From crecipe.com
BEST POTATO LASAGNE RECIPE - HOW TO MAKE POTATO LASAGNE
From delish.com
PEI POTATO LASAGNA RECIPE - REAL FOOD TRAVELER
From realfoodtraveler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love