EGGS DELMONICO
These creamed eggs on toast get their rich, comforting flavor from a can of cream of mushroom soup mixed with melted cheddar cheese. What a nice way to get the day going!-Edie Farm, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, heat soup over medium heat until hot and bubbly. Reduce heat; stir in cheese. Cook and stir until cheese is melted. Fold in eggs and pimientos; cook until heated through. Serve over toast or English muffins. Garnish with paprika or parsley.
Nutrition Facts : Calories 486 calories, Fat 26g fat (11g saturated fat), Cholesterol 355mg cholesterol, Sodium 1702mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
THE ORIGINAL DELMONICO EGGS BENEDICT
Steps:
- Hollandaise sauce:
- Whisk egg yolks, lemon juice, Tabasco sauce, Worcestershire sauce in a stainless steel bowl over a double boiler of lightly simmering water until the eggs have doubled in volume slowly drizzle in clarified butter while continuing to whisk vigorously until sauce has thickened. Season with salt and pepper and keep in warm place until ready for use. If the sauce thickens add a few drops of water.
- In a medium nonstick skillet lightly brown prosciutto cotto rounds and keep warm.
- Lightly brush brioche rounds with room temperature butter. Toast till golden brown on both sides.
- Fill a 10 inch skillet half full with water, add ¼ cup white vinegar & bring to slow boil and reduce to a low simmer. Slowly break eggs one at a time into water and cook till egg white has set (3 minutes). Remove eggs with slotted spoon and drain.
- To assemble:
- Place warm toasted brioche rounds on plate, top with prosciutto cotto, place poached eggs on prosciutto and top with hollandaise sauce. Garnish with Osetra caviar and snipped chives (if using the TFD addition of them).
Nutrition Facts : Calories 653.94 kcal, Sugar 1.32 g, Sodium 559.72 mg, Fat 53.4 g, SaturatedFat 27.52 g, TransFat 0.4 g, Carbohydrate 19.14 g, Fiber 0.84 g, Protein 23.66 g, Cholesterol 774.45 mg
EGGS DELMONICO FOR 2
Make and share this Eggs Delmonico for 2 recipe from Food.com.
Provided by jrthrmn
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
- Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
- Fold in eggs and pimiento; heat through, about 2 minute.
- Serve on toast, sprinkle paprika or parsley on top.
- Variation:.
- Use only 2 eggs and fold in 1 can of tuna.
Nutrition Facts : Calories 356.7, Fat 26.1, SaturatedFat 10.5, Cholesterol 347.7, Sodium 1229.2, Carbohydrate 11.2, Sugar 3.2, Protein 18.9
More about "eggs delmonico food"
DELMONICO'S EGGS BENEDICT - THE DAILY MEAL
From thedailymeal.com
4.7/5 (6)Estimated Reading Time 1 min
- Whisk the egg yolks, lemon juice, Tabasco sauce, and Worcestershire sauce in a stainless steel bowl over a double-boiler of lightly simmering water, until the eggs have doubled in volume. Slowly drizzle in the clarified butter while continuing to whisk vigorously until the sauce has thickened. Season with salt and pepper and keep in a warm place until ready for use. If the sauce thickens add a few drops of water.
- Lightly brush the brioche rounds with room-temperature butter. Toast till golden brown on both sides.
- In a medium nonstick skillet lightly brown prosciutto cotto rounds and keep warm. Fill a 10-inch skillet half full with water, add ¼ cup white vinegar, and bring to slow boil, then reduce to a low simmer. Slowly break the eggs, 1 at a time, into the water and cook until egg whites have set, about 3 minutes. Remove the eggs with slotted spoon and drain.
- Place the warm toasted brioche rounds on plate, top with prosciutto cotto, place the poached eggs on prosciutto, and top with hollandaise sauce. Garnish with Osetra caviar.
50 RECIPES WITH EGGS TO MAKE FOR BREAKFAST, BRUNCH OR DINNER
From tasteofhome.com
WHAT EXACTLY IS A 'DELMONICO' STEAK? - THE DAILY MEAL
From thedailymeal.com
EGGS BENEDICT INVENTED AT DELMONICO'S RESTAURANT IN NYC - INSIDER
From insider.com
DAIRY & EGGS PRODUCTS | ALDI US
From aldi.us
IFOOD.TV
THE ORIGINS OF EGGS BENEDICT ARE A GILDED AGE MYSTERY
From myrecipes.com
HOW DELMONICO'S HELPED PIONEER THE IDEA OF 'FARM-TO …
From tastingtable.com
EGGS DELMONICO RECIPE BY THE.FRENCH.CONNECTION | IFOOD.TV
From ifood.tv
EGGS DEL MONICO RECIPE - BRONNER'S BREAKFAST CLUB
From blog.bronners.com
UNFORTUNATELY, WE'LL PROBABLY NEVER KNOW THE TRUE …
From thedailymeal.com
UNTANGLING THE MYSTERIOUS EGGS BENEDICT CREATION STORY - 10BEST
From 10best.com
HOMEPAGE | DENNY'S
From dennys.com
DELMONICO’S RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHO INVENTED EGGS BENEDICT? | THE HISTORY OF EGGS BENEDICT
From saudereggs.com
EGGS DELMONICO RECIPE BY LOVERS.DINE.IN | IFOOD.TV
ALL-NATURAL BEEF - SUNRISE FARMS
From sunrisefarm.net
EGGS DELMONICO RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
LONGHORN STEAKHOUSE GLUTEN-FREE MENU 2023 - NO GLUTEN
From nogluten.com
HOW TO MAKE DELMONICO'S EGGS BENEDICT ACCORDING TO CHEF BILLY
From insider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love