Preheat the oven to 400 degrees F. Arrange the eggplant halves cut-side up on a rimmed baking sheet. Using the tip of a knife, score the flesh of the eggplant, being careful not to cut all the … From Author Giada De Laurentiis Steps 3 Difficulty Easy
THE BEST RATATOUILLE RECIPE - FOOD NETWORK KITCHEN
Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft, about 8 minutes. Add the zucchini and continue to cook, stirring ... From Author Food Network Kitchen Steps 2 Difficulty Easy
CRISPY EGGPLANT PARMESAN RECIPE | SANDRA LEE - FOOD NETWORK
Arrange the eggplant on 2 sheet trays fitted with a racks and bake in oven until crispy, about 20 to 25 minutes. Reserve 4 slices of eggplant for the online round 2 recipe, Eggplant and Pasta ... From Author Sandra Lee Steps 4 Difficulty Easy
MOM'S STUFFED EGGPLANT RECIPE | MICHAEL CHIARELLO - FOOD NETWORK
1 large eggplant. 3 tablespoons extra-virgin olive oil, divided. 1/2 pound ground beef. Salt and freshly ground black pepper. 1 onion, small diced. 1 red pepper, small diced. 3 cloves garlic, … From Author Michael Chiarello Steps 6 Difficulty Easy
GARLIC AND HERB EGGPLANT RECIPE - FOOD NETWORK KITCHEN
Spread the eggplant out onto a baking sheet or large cutting board and pat dry with paper towels. Heat the oil in a large skillet set over medium heat. Add half of the eggplant and half of the ... From Author Food Network Kitchen Steps 3 Difficulty Easy
Deselect All. Eggplant: 1/2 cup zaatar. Zest of 2 lemons plus juice of 1 lemon. 2/3 cup olive oil. Kosher salt. 2 eggplants, tops cut off and halved lengthwise, then cut hashmarks deep into the ... From Author Sunny Anderson Steps 4 Difficulty Easy
Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Return the pan to the oven and bake, rotating halfway through, until the cheese melts and browns and the sauce is … From Author Food Network Kitchen Steps 5 Difficulty Easy
Oct 21, 2024 This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic … From Author By
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