Pesto Brie Melts Food

SUN-DRIED TOMATO PESTO ON BRIE

Steps:

• In mini food processor, chop sun-dried tomatoes finely. Add basil leaves; whirl until finely chopped. Add olive oil and salt; whirl until blended and smooth; stir in garlic.
• Place Brie on baking sheet. Top with tomato mixture. (Recipe can be prepared to this point, covered and refrigerated for up to 24 hours.) Bake in 350°F (180°C) oven for 5 to 10 minutes or until cheese melts slightly.
• (For a pasta sauce, whirl in ½ cup grated Grana Padano or Romano with olive oil.)

PESTO BRIE MELTS

Steps:

• Slice baguette into 1/4" thick slices.
• Top with a thin layer of pesto, sliced brie and top with a sun dried tomato.
• heat in oven at 350 degrees for 7 minutes until brie is slightly melted.

PESTO BRIE MELT

Steps:

• Preheat oven to 350 degrees.
• Cut the brie into 1" x 1" chunks (easier when cheese is chilled).
• In a casserole dish, stir together the brie chunks, pesto, and garlic.
• Bake at 350 degrees for about 20 minutes or until the cheese is nice and bubbly.
• Serve with slices of good French baguette as a hot spread.

GRANDS! TACO MELTS

Steps:

• Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
• Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
• Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.