Egg Sandwich Filling Food

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

EGG SALAD (SANDWICH FILLING)

Egg Salad (Sandwich Filling) image

Make and share this Egg Salad (Sandwich Filling) recipe from Food.com.

Provided by vintagenovelty

Categories Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 teaspoon light mayonnaise
1 teaspoon honey mustard
1/2 tomatoes, sliced
3 leaves lettuce
salt and pepper, to taste
2 slices bread

Steps:

Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
Drain, and submerge into ice-cold water to stop the cooking process.
Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
(Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
On one slice of bread, spread about 1/3 of egg mixture.
Top with a leaf of lettuce, then a slice of tomato.
Continue until all filling is used up.

Nutrition Facts : Calories 316.3, Fat 13.4, SaturatedFat 3.8, Cholesterol 373.8, Sodium 489.4, Carbohydrate 30.7, Fiber 2.2, Sugar 5.4, Protein 17.2

EGG SANDWICH FILLING

Egg Sandwich Filling image

I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elimination diets. Preparation time includes boiling and peeling eggs.

Provided by Houmous Monster

Categories Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

3 hard-boiled eggs
4 spring onions, finely chopped
1 tablespoon fresh chives (heaped) or 1 teaspoon dried chives (heaped)
1/2 teaspoon butter
1 tablespoon mayonnaise or 1 tablespoon allergy-free mayonnaise

Steps:

Peel eggs and chop roughly.
Chop spring onions very finely and use most of the green. I used up till the leaves spread.
Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
Add the butter and mayonnaise and mix.
Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.

Nutrition Facts : Calories 163.4, Fat 11.4, SaturatedFat 3.4, Cholesterol 322.4, Sodium 156.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 10.1

CHEESE AND EGG SANDWICH FILLING

Cheese and Egg Sandwich Filling image

Nothing fancy here but it worked to make a sandwich a little different from the usual egg sandwich to put in lunches. The original version came from a recipe leaflet that came from the local electric company about 30 years ago. It called for using process cheese and no dressing and chopping everything together in a food chopper(gotta use more electricity for the electric company!) but I prefer the cheddar, doing the prep by hand and usually use Miracle Whip to bind it together as I like it rather than mashing it all together in a food chopper.

Provided by teapotter

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 ounces cheddar cheese, shredded or grated
4 large eggs, hard-cooked and chopped or mashed
1/2 cup chopped sweet pickle, your favourite kind
3 -4 tablespoons minced sweet onions or 3 -4 tablespoons green onions
1 -2 sprig parsley, snipped or chopped
2 dashes pepper (optional)
1/3 cup salad dressing or 1/3 cup mayonnaise, or amount as desired

Steps:

Blend all ingredients together in a small bowl using enough dressing or mayo to bind together as you like it. Use to fill sandwiches. Great with rolls or whole grain bread. Makes about 2 to 2 1/2 cups filling. Average about 6 sandwiches depending on bread used and how generously you fill them.

Nutrition Facts : Calories 203.2, Fat 14.1, SaturatedFat 7.4, Cholesterol 178.8, Sodium 452, Carbohydrate 7.5, Fiber 0.2, Sugar 3.9, Protein 11.9

JUST-EGG SANDWICHES

Just-egg sandwiches image

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Provided by Lulu Grimes

Categories Afternoon tea, Treat

Time 5m

Number Of Ingredients 5

Ingredients

3 hard-boiled eggs , cooled
1-2 tbsp mayonnaise
4-6 slices white bread
2 tbsp softened butter
cress , to serve

Steps:

Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium

DEVILED EGG SALAD SANDWICHES

Deviled Egg Salad Sandwiches image

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

Provided by kittycatmom

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bread
8 hard-cooked eggs, finely chopped
1 stalk celery, finely chopped
1/3 cup reduced-fat mayonnaise
2 tablespoons prepared yellow mustard
2 teaspoons cider vinegar
2 tablespoons green onions, minced
salt and pepper

Steps:

Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
Pour mayonnaise mixture over eggs and celery and toss gently to combine.
Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17

More about "egg sandwich filling food"

EGG SALAD SANDWICH RECIPE | GET CRACKING

Instructions. Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Lay bread in pairs on work surface. Spread about ½ cup (125 mL) egg …
From eggs.ca
Servings 4
Total Time 15 mins
Category Lunch
Calories 315 per serving

Egg Sandwich Filling Food

DELICIOUS EGG SALAD FOR SANDWICHES

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

EGG SALAD (SANDWICH FILLING)

Make and share this Egg Salad (Sandwich Filling) recipe from Food.com.

EGG SANDWICH FILLING

I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elimination diets. Preparation time includes boiling and peeling eggs.

CHEESE AND EGG SANDWICH FILLING

JUST-EGG SANDWICHES

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

DEVILED EGG SALAD SANDWICHES

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

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