Egg Salad For Sandwiches And More Food
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICH
Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.
Provided by Tara1183
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Finely chop hard boiled eggs with a pastry blender or knife and fork.
- add onion, celery seed, dijon, mayo, and lettuce and mix well.
- butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.
Nutrition Facts : Calories 292.1, Fat 12.4, SaturatedFat 3.6, Cholesterol 373, Sodium 389.6, Carbohydrate 27.1, Fiber 1.4, Sugar 3.5, Protein 16.6
SIMPLE HOMEMADE EGG SALAD SANDWICH
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Provided by Miss Tinkerbell
Categories Spreads
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop boiled eggs.
- Mix in mayo 1 tablespoon at a time, so not to add too much.
- Mix in mustard, relish and pepper.
- Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
- Top sandwich with lettuce.
- Enjoy!
Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1
EGG SALAD SANDWICHES
Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the eggs, butter, miracle whip and seasonings.
- Refrigerate until your ready to make your sandwiches.
- Spread on one bread slice then top with another piece of bread.
- If you'd like here are a few other ingredients you could add.
- Mrs. Peterson could have added the onions and celery, I don't remember.
- I know she did not use the relish or olives.
- But I thought they may offer a different taste, as I saw them in another recipe.
Nutrition Facts : Calories 298.7, Fat 15.3, SaturatedFat 5.8, Cholesterol 158.9, Sodium 761.4, Carbohydrate 31.3, Fiber 1.7, Sugar 6.4, Protein 8.9
EGG SALAD SANDWICH - SIMPLE AND DELICIOUS
Make and share this Egg Salad Sandwich - Simple and Delicious recipe from Food.com.
Provided by Chef Dee
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Place boiled eggs into a small bowl, mash about half of them with a fork.
- Stir in the green onions, Miracle Whip and dry mustard powder.
- Sprinkle with salt and pepper to suit your tastes.
- Makes 2 sandwiches.
Nutrition Facts : Calories 349.5, Fat 16.8, SaturatedFat 4.3, Cholesterol 379.2, Sodium 579, Carbohydrate 31.1, Fiber 1.6, Sugar 6, Protein 16.9
EGG SALAD SANDWICHES FOR 100
Make and share this Egg Salad Sandwiches for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 30m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Chill to 40 degrees Celsius.
- Assemble sandwiches.
- 1/2 cup egg salad.
- lettuce leaf.
- slices of bread.
Nutrition Facts : Calories 254.6, Fat 9, SaturatedFat 2.6, Cholesterol 223.6, Sodium 602.5, Carbohydrate 31.8, Fiber 1.7, Sugar 5.8, Protein 11.4
SUPER SIMPLE EGG SALAD SANDWICH
This is a very basic version of an egg salad sandwich, yet tasty and satisfying. Made with low-fat mayo, and a sprinkle of paprika for some color. I've added some snipped parsley, but you can add your favorite herb, as desired. Recipe is easily doubled.
Provided by BecR2400
Categories Lunch/Snacks
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Place hardboiled eggs into a small bowl; add mayonnaise.
- Use a fork to smash egg and combine with the mayonnaise.
- Season with pepper and paprika, to taste.
- Garnish with snipped parsley or your favorite herb.
- Butter the toasted bread, and spoon on the egg filling to make a sandwich.
Nutrition Facts : Calories 269.4, Fat 11, SaturatedFat 3.2, Cholesterol 328.2, Sodium 364.6, Carbohydrate 26.3, Fiber 1.2, Sugar 3.1, Protein 14.9
EGG SALAD SANDWICHES - DIFFERENT
Sounds great. Got this recipe in a magazine called Aruba Food and Wine. It is just a few different ingredients that "jazz up" the ususal egg salad.
Provided by Oolala
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the egg yolks into large bowl and mash well with fork. Finely chop egg whites and add to the yolks.
- Add to this, the dried currants, green onions, and cilantro.
- Mix 1/2 cup mayonnaise and curry powder into a small bowl and then add to egg mixture.
- Mix in more mayonnaise by tablespoonfuls if salad is dry.
- Season with salt and pepper.
- Slice cucumber in half lengthwise and then thinly slice into half rounds and remove seeds.
- Place cucumber slices on paper towels to drain.
- Arrange toast on work surface; spread each toast slice with mayonnaise.
- Divide salad mixture among 6 toast slices.
- Top each with cucumber slices and the second toast slice. Cut sandwich in half and serve.
Nutrition Facts : Calories 385.3, Fat 18.3, SaturatedFat 4.5, Cholesterol 428.1, Sodium 622.5, Carbohydrate 37.9, Fiber 2.3, Sugar 9.2, Protein 17.4
EGG SALAD SANDWICH
I love egg salad. It's great when you don't have a lot of ingredients on hand. You can scale this down and just use mustard, mayo, salt, and pepper if you prefer. To prepare more quickly, I boil the eggs the night before. It's a quick 5 or 10 minute lunch with a little advance preparation. I like this with a nice sourdough bread, but you decide. I like to eat this open-faced. Recipe courtesy of The Complete Idiot's Guide to Comfort Food.
Provided by AmyZoe
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in small saucepan and cover with water.
- Bring to a boil over high heat for 5 minutes.
- Turn off heat and let eggs since in hot water for 20 minutes.
- Transfer to a bowl of ice water and chill for 10 minutes.
- Peel the cooled eggs, chop them (an egg slicer makes this easier), and place in a large bowl.
- Add the mayonnaise, mustard, celery, radishes, scallion, and capers.
- Stir well to combine, then season with salt and pepper.
- Divide egg salad evenly between 2 slices of bread.
- Top each with a second slice of bread, cut on the diagonal, and serve.
Nutrition Facts : Calories 402.9, Fat 21.4, SaturatedFat 5, Cholesterol 379.6, Sodium 837.9, Carbohydrate 35, Fiber 2.2, Sugar 5.1, Protein 17.4
EGG SALAD SANDWICHES
My favorite egg salad sandwich recipe... I prefer serving it on soft wheat bread with lettuce, tomato and pickle slices.
Provided by twinsen514
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together everything but the hard-boiled eggs.
- Pour mixture over hard-boiled eggs and mash until desired texture is achieved.
- Spread egg salad in between slices of the bread of your choice. Add lettuce, tomato and pickle for a more complete (and generally better-tasting) sandwich.
Nutrition Facts : Calories 331.4, Fat 27.1, SaturatedFat 9.4, Cholesterol 451.1, Sodium 678.6, Carbohydrate 8.9, Fiber 0.2, Sugar 3.4, Protein 13.1
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