Sensational Cupcakes Frosting Diabetic Friendly Food

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SENSATIONAL CUPCAKES & FROSTING -DIABETIC FRIENDLY



Sensational Cupcakes & Frosting -Diabetic Friendly image

Being a diabetic with a sweet tooth I am always working to come up with recipes for "Diabetic Friendly" desserts. This is one that I came up with using a Pillsbury Classic Yellow Sugar Free Premium Cake Mix. 1 cupcake with frosting = approx. 115 calories and 15 carbs! :) I have to give credit to Kraft for the picture since I...

Provided by penny jordan

Categories     Other Desserts

Time 35m

Number Of Ingredients 11

CUPCAKE MIX:
1 - 16oz. pkg pillsbury moist supreme sugar-free classic yellow cake mix
8 oz water or 1 - 8oz. can crushed pineapple in it's own juice, undrained
1/2 c pure vegetable or canola oil
4 egg whites or 3 lg. eggs
1 small pkg (3.4 oz.) instant, sugar-free, french -vanilla or s/f pistachio pudding mix (dry)
FROSTING:
1 small pkg (3.4 oz.) instant, sugar-free, french-vanilla - or - s/f pistachio pudding mix
1 - 15 oz) can(s) crushed pineapple in it's own juice, undrained
1 - 8 oz thawed, cool-whip whipped topping
1 - 8 oz pkg low-fat cream cheese (softened)

Steps:

  • 1. PLEASE READ ALL DIRECTIONS BEFORE BEGINNING THIS RECIPE... CUPCAKES: Heat oven to 350 degrees F. Line 24 muffin cups with paper baking cups in cupcake pan and spray lightly with 'Baker's Joy" nonstick cooking spray.
  • 2. Combine all cupcake ingredients in large mixing bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes.
  • 3. Evenly fill baking cups 1/2 to 2/3 full. (These rise in baking quite a bit). Bake 19 to 23 minutes or until toothpick inserted into center comes out clean. Remove from pan. Cool completely on wire rack. Then refrigerate until ready to frost. (I recommend at least 1-2 hours) Remove from refrigerator and frost. Refrigerate in covered container until ready to serve. Store any leftover cupcakes in covered container in refrigerator. Makes 24 cupcakes. (These can be made ahead and frozen or refrigerated up to 48 hours).
  • 4. PLEASE READ ALL DIRECTIONS BEFORE BEGINNING THIS RECIPE... FROSTING: Whip cream cheese with pineapple in medium bowl. using electric mixer on low speed for about a minute. Add dry pudding mix and continue to mix well. Gently STIR in Cool Whip. (Don't use mixer for this step). Refrigerate frosting at least 1 - 2 hours. Pipe frosting on cold cupcakes and refrigerate in covered container until ready to serve. Garnish or decorate as desired and serve.

ABSOLUTELY SUGAR FREE FROSTING



Absolutely Sugar Free Frosting image

This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.

Provided by Chef Meela

Categories     Dessert

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 3

2 (1 ounce) boxes sugar-free instant pudding mix (any flavor)
1 cup skim milk
3 cups heavy whipping cream

Steps:

  • Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

DIABETIC FRIENDLY - BUTTER CREAM FROSTING



Diabetic Friendly - Butter Cream Frosting image

Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g,...

Provided by penny jordan

Categories     Other Desserts

Time 20m

Number Of Ingredients 8

BUTTER CREAM FROSTING
1/2 c cold water
2 Tbsp nonfat dry milk powder
2 1/2 Tbsp white all purpose flour
1/4 c butter , room temperature
10 pkg splenda® no calorie sweetener packets (or your preferred sweetener)
1/4 c margarine , room temperature
1/2 tsp vanilla extract

Steps:

  • 1. 1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use.

DIABETIC FAIRYCAKE



Diabetic FairyCake image

Perfect for the diabetics- to make lower in sugar miss the malteser out on top !

Provided by naomi98

Time 1h

Yield Makes Cakes

Number Of Ingredients 14

1 egg
75g raising flour
20g cocoa powder
baking powder
75g low-fat margarine
cap of milk
Frosting-
50g of butter
25g of sweetener
cap of milk
20g of cocoa powder
1/2 teaspoon of honey
1 tablespoon of icing sugar
6 maltesers (optional)

Steps:

  • Begin with heating the oven to 200C and lining 6 fairy cases into a tin.
  • Whisk all the cake ingredients together. (test if there is enough sweetener)
  • Spoon into cases and bake in oven at 200C, bake by eye until risen and carry out a skewer test.
  • Next allow to cool. Meanwhile making your frosting...
  • Whisk all ingredients for the frosting together. And put in a piping bag.
  • Pipe your cakes or enjoy them on there own!! remember you can top it of with 1 malteser!

SUGAR-FREE FROSTING



Sugar-Free Frosting image

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Desserts     Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

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