Egg Cake Bld Dish Food

THE BEST BREAKFAST EGG BAKE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

CABBAGE OMELETTE WITH SAUCE, VERY QUICK

Steps:

• Quantities depend on how many you are feeding.
• In a little butter, fry the following until limp.
• Finely shredded cabbage;finely sliced onions; thin strips of carrot.
• Take out and keep warm.
• Beat two eggs with a crushed chicken cube and a dash of soy sauce.
• In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
• Let simmer 2 minutes.
• Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
• Fold over and serve on warm plates, pour over sauce.
• OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
• Sprinkle a little cheese over the filling and finish under the grill.

SIX EGG POUND CAKE

Steps:

• Grease and flour a tube or Bundt® pan. Do not preheat oven.
• In a medium bowl, mix flour, baking powder and salt. Set aside.
• In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
• Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
• Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.

SHEPHERD'S PIE

Steps:

• Brown the ground beef very well on medium high in a large fry pan stirring frequently.
• (Add a little vegetable oil if necessary.) Add the onion and garlic and cook until the onions are slightly browned.
• Keep an eye on this so that the mixture doesn't burn.
• Sprinkle the flour over the meat and onion mixture and stir until all the flour has been absorbed.
• Cook 2 or 3 minutes stirring frequently.
• Add water and the Worcestershire sauce and stir to dissolve browned particles stuck to the bottom of the pan.
• Let bubble on low for about five minutes.
• Add more water if it's too thick.
• Add salt and pepper to taste and possibly more Worcestershire sauce.
• Place meat mixture in the bottom of a large casserole dish.
• Put frozen peas on top of this and then the mashed potatoes.
• Bake in 350F oven for about a half hour or until bubbly.
• Let rest about 15 minutes before serving.