"JIFFY" DELUXE PIZZA STICKS
Recipe from a box of Jiffy brand Pizza crust mix, adapted slightly to our own taste. When we get tired of homemade pizza, we make these quick breadsticks. Great to dip, make extra 'cuz they go fast!
Provided by MommaEllen
Categories Lunch/Snacks
Time 33m
Yield 12 breadsticks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, grease one baking sheet.
- Mix pizza crust mix, garlic powder, pepperoni and mozzarella cheese.
- Add hot water and mix well.
- Spread Parmesan cheese onto greased baking sheet.
- Drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness.
- Roll dough out on same pan, to 1/2 inch thickness.
- Using a pizza slicer, cut dough into 1 inch strips , but don't separate.
- Bake 15-18 minutes and remove from oven.
- Mix topping ingredients and spread over hot breadsticks.
Nutrition Facts : Calories 224.7, Fat 19.8, SaturatedFat 7.2, Cholesterol 38.6, Sodium 597.3, Carbohydrate 0.9, Sugar 0.2, Protein 10.4
PIZZA STICKS
I was looking for something quick that my kids would enjoy for lunch. I came across this recipe at the allrecipes website. You could use hamburger, Canadian bacon, any pizza topping you want. I let me kids come in and they helped create their pizza sticks and I did the cooking part. The recipe says to deep fry, but I try to keep the fat content down a bit in the house so we baked them in oven after spraying with a little olive oil cooking spray to add a bit of crispness. Cooking time includes baking time. Only 5 min. cooking time if you are frying.
Provided by gertc96
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Lay out the egg roll wrappers one at a time.
- Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
- Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
- Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
- Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
- Warm the marinara sauce in a serving bowl in the microwave.
- Serve Pizza Sticks on a platter with the bowl of sauce for dipping.
Nutrition Facts : Calories 296.8, Fat 23.4, SaturatedFat 5.3, Cholesterol 19.6, Sodium 358.2, Carbohydrate 12.9, Fiber 0.5, Sugar 2.1, Protein 9.1
PIZZA STICKS
Make and share this Pizza Sticks recipe from Food.com.
Provided by Chris from Kansas
Categories Kid Friendly
Time 25m
Yield 8 pizza sticks
Number Of Ingredients 6
Steps:
- Separate and unroll breadsticks.
- Place 3 pepperoni slices in single layer over one half of each breadstick.
- Fold remaining half of breadstick over top; seal end and twist.
- Place on ungreased cookie sheet.
- Combine cheese, italian seasoning and garlic powder.
- Sprinkle evenly over each breadstick.
- Bake in preheated 350 degree oven for 15-20 minutes or until golden brown.
- Serve with pizza sauce.
Nutrition Facts : Calories 41.2, Fat 3, SaturatedFat 1.1, Cholesterol 7.3, Sodium 137.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 2
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