Chocolate Cinnamon Dip Food
CINNAMON DIP
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.
Nutrition Facts :
PIE CRUST CHIPS WITH CINNAMON DIP
Steps:
- Preheat the oven to 425°F.
- On a floured surface or sheet of parchment paper, roll pie crust out to ⅛ to ¼-inch thickness. Cut out with leaf-shaped cookie cutter/press (dip cookie cutter in flour to prevent sticking).
- Brush each leaf gently with milk or cream and sprinkle with cinnamon sugar.
- Transfer leaves to a baking sheet lined with parchment paper. Bake for 10 minutes or until leaves are just beginning to brown on the bottom edges.
- Remove leaves from the oven and transfer to a serving tray.
- In a small bowl, beat or mix together softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice.
- Serve pie chips and dip together.
Nutrition Facts : Calories 153 kcal, Carbohydrate 20 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 75 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHOCOLATE-CINNAMON DIP
This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!
Provided by MMMGOOD!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 8.8 g, Cholesterol 8.2 mg, Fat 5.8 g, Protein 0.8 g, SaturatedFat 4.1 g, Sodium 31.4 mg, Sugar 6.4 g
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