Easy Yummy Creamy Chicken Tetrazzini Food
CREAMY CHICKEN TETRAZZINI
Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
- Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
- In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
- Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Nutrition Facts : Calories 393.4, Carbohydrate 33.6 g, Cholesterol 68.6 mg, Fat 1 1/2, Fiber 2.0 g, Protein 24.8 g, SaturatedFat 8.1 g, ServingSize 1 Serving, Sodium 628.8 mg, Sugar 2.5 g
CHICKEN TETRAZZINI
Steps:
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- In a large bowl, mix together butter, cream cheese, soup, sour cream, salt, paprika, pepper, garlic powder, onion powder, and wine until well combined.
- Use tongs to stir in chicken and noodles.
- Pour mixture evenly into prepared baking dish.
- Sprinkle the top with shredded mozzarella, then parmesan.
- Bake in preheated oven for 30 minutes or until hot and bubbly.
Nutrition Facts : ServingSize 1 person, Calories 664 kcal, Carbohydrate 51 g, Protein 26 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 120 mg, Sodium 1182 mg, Fiber 2 g, Sugar 3 g
EASY, YUMMY, CREAMY, CHICKEN TETRAZZINI
Make and share this Easy, Yummy, Creamy, Chicken Tetrazzini recipe from Food.com.
Provided by MinnesotaMolly
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles as directed on box.
- Partially thaw chicken, then dice.
- Cook chicken in skillet.
- In a separate small sauce pan, add cream of mushroom soup, milk, and cheese. Stir over low heat until melted.
- When noodles are done, strain, and return to sauce pan. Add the cooked chicken breast and cheese sauce mix.
- Stir together and simmer uncovered, on low heat about 10 minutes (stirring occasionally).
- Add salt and pepper at end to taste.
Nutrition Facts : Calories 351.2, Fat 17.8, SaturatedFat 6.8, Cholesterol 79.3, Sodium 764.4, Carbohydrate 23.2, Fiber 0.9, Sugar 1.6, Protein 24
EASY CHICKEN TETRAZZINI FOR A LARGE FAMILY
This easy recipe feeds a large family, or is great for splitting and freezing. Elegant, yet kid-friendly, it's always a hit when entertaining.
Provided by Kimberly Thies
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil. Cook chicken breasts in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain.
- Melt butter in a large saucepan over medium heat. Cook and stir onion in butter until tender, about 5 minutes. Pour mushroom soup, chicken soup, and celery soup into the saucepan; stir and bring to a simmer. Add about half the Cheddar cheese; stir into the soup mixture and cook until velvety, about 5 minutes. Stir chicken, half-and-half, pimentos, wine, mushrooms, parsley, and steak sauce into the soup mix; cook until hot.
- Toss angel hair pasta and soup mixture together in a large baking dish; top with remaining Cheddar cheese. Sprinkle paprika over the cheese layer.
- Bake in preheated oven until the liquid is bubbling, about 45 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 30.8 g, Cholesterol 91.4 mg, Fat 26.1 g, Fiber 2.3 g, Protein 27.5 g, SaturatedFat 14 g, Sodium 975.7 mg, Sugar 3.3 g
EASY CHICKEN TETRAZZINI
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
Provided by Marian Collins
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 7
Steps:
- Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
- In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 48.2 g, Cholesterol 76.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 7.2 g, Sodium 898.3 mg, Sugar 1.9 g
CREAMY CHICKEN TETRAZZINI
I don't remember where I found this recipe but I'm glad I have it. Definitely one of my favorite dishes! It's very creamy and tasty!
Provided by cnpick05
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti as directed on package; drain.
- Melt butter; add onion and cook until golden brown. Add flour, salt, pepper,poultry seasoning and slowly add broth and cream. Stir until mixture begins to boil. Add chicken.
- Place half spaghetti in buttered 13x9 casserole dish. Add half chicken mixture; repeat.
- Sprinkle cheese on top.
- Bake at 400 for 20 minutes or until bubbly.
CREAMY CHICKEN TETRAZZINI CASSEROLE
This creamy tetrazzini has been one of my favorite recipes for over 20 years. I always hear, "Yum. Is there any more?" Even overnight guests ask for leftovers the next day! -Amanda Hertz-Crisel, Eagle Point, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onion and celery in butter until tender. Stir in the broth, cream and cream cheese. Cook and stir just until cheese is melted. Remove from the heat., Stir in the chicken, mushrooms, pimientos, salt and pepper. Drain spaghetti; add to chicken mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, at 350° for 20 minutes. Sprinkle with almonds, Parmesan cheese and chips. Bake 10-15 minutes longer or until heated through and topping is golden brown.
Nutrition Facts : Calories 665 calories, Fat 37g fat (19g saturated fat), Cholesterol 134mg cholesterol, Sodium 871mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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