BROILED TROUT WITH BROWN BUTTER NEW ORLEANS SAUCE
Trout fillets are broiled and served with a creamy and slightly spicy butter sauce with mushrooms and peppers.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Position an oven rack about 2-inches from the heat source and preheat the broiler.
- Heat 2 tablespoons of the butter in a heavy skillet over medium heat. Add the mushrooms, bell pepper, shallot, 1/2 teaspoon salt, and a few grinds of pepper. Cook, covered, until the mushrooms release their liquid, about 4 minutes. Uncover and cook, stirring occasionally, until the vegetables are pale golden, about 5 minutes more. Add the wine and boil until reduced to a glaze, about 8 minutes. Add the broth and fish sauce and boil until reduced by half, about 4 minutes. Stir together the cream and cornstarch, and stir into the sauce. Simmer until thickened, about 1 minute. Stir in the hot sauce.
- Arrange the lemon slices, if using, on a rimmed baking sheet and broil until charred in spots. Remove to a plate.
- Melt the remaining 2 tablespoons butter. Put the trout skin-side up the baking sheet and spoon the butter over the top. Sprinkle with salt and pepper and broil until just cooked through, about 2 minutes.
- Transfer the trout to serving plates. Spoon the sauce over the top and sprinkle with cilantro and bell pepper if using. Serve with broiled lemon slices and more hot sauce for drizzling.
PAN FRIED TROUT
The Rocky Mountains are known as a prime fishing destination, and as such, rainbow trout is often on the menu in Colorado, whether that's at a restaurant, in homes, or at campsites. This easy, classic Pan Fried Trout recipe makes a delicious, quick dinner of store-bought or fresh caught rainbow trout by lightly dredging it in seasoned flour then quickly searing it in a hot skillet with a little butter.
Provided by Amy Nash
Categories Dinner
Time 18m
Number Of Ingredients 7
Steps:
- Pat the filleted fish dry with paper towels. In a shallow pan, combine the flour, salt and pepper. Dredge the trout in the flour by pressing it down on both sides and shaking off the excess flour.
- Heat a large cast iron skillet or other nonstick pan over medium high heat and melt the butter in it. Add the olive oil, then when hot, lay the trout fillets skin side down in the pan and cook for 3-5 minutes. Carefully flip with a thin, wide spatula and cook on the other side for another 3-5 minutes until golden brown, nearly opaque and the fish flakes easily with a fork. Don't overcook the fish!
- Serve with lemon wedges for squeezing over the top of the pan fried trout.
Nutrition Facts : Calories 644 kcal, Carbohydrate 6 g, Protein 71 g, SaturatedFat 8 g, Cholesterol 212 mg, Sodium 372 mg, Fat 35 g, TransFat 1 g, Fiber 1 g, Sugar 1 g, UnsaturatedFat 24 g, ServingSize 1 serving
PECAN-CRUSTED MOUNTAIN TROUT WITH BROWN BUTTER SAGE SAUCE
This is a beautifully presented dish. For having such a long name, it's really very easy and takes no time at all. This is from a local Las Vegas newspaper. Serve with a crispy romaine salad with fresh tomatoes,and it's as simple as that!
Provided by FLUFFSTER
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make trout:.
- Combine pecans and bread crumbs in food processor and process to medium-fine consistency.
- Season fillets with salt and pepper; brush flesh side of fillet with buttermilk.
- Press pecan mixture on top of buttermilk coating to make thick crust.
- Heat oil in skillet over medium heat; cook fillets, crust side down, until golden brown, about 4 to 5 minutes.
- To make sauce:.
- In same skillet trout was cooked in,melt butter over medium heat and allow it to foam.
- Just as butter begins to turn brown, whisk in sage, lemon juice, and broth.
- Pour over trout and serve.
- * Japanese-style panko crumbs are found in the Oriental section of supermarkets.
- Note:If trout is unavailable, you can use any mild-flavored white fish fillet, such as snapper, halibut, or grouper.
Nutrition Facts : Calories 698.4, Fat 45.2, SaturatedFat 8.9, Cholesterol 131.5, Sodium 431.3, Carbohydrate 24.9, Fiber 3.6, Sugar 4.3, Protein 48.5
More about "trout with olives brown butter food"
TROUT WITH BROWN BUTTER AND ALMONDS | RICARDO
Web Jul 30, 2019 Ingredients Vegetables 1 lb (450 g) fingerling or baby potatoes, sliced 1/2 inch (1 cm) thick 1 onion, finely chopped 2 tbsp …
From ricardocuisine.com
5/5 (6)Total Time 55 minsCategory Main Dishes
From ricardocuisine.com
5/5 (6)Total Time 55 minsCategory Main Dishes
- In a large non-stick or cast iron skillet over medium-high heat, brown the potatoes and onions in the butter for 10 minutes or until the potatoes are tender-crisp. Add the green beans. Cover and cook for 10 minutes or until the vegetables are tender, stirring frequently. Season with salt and pepper.
- Meanwhile, place the flour in a shallow dish or sealable plastic bag. Dredge the trout in the flour and shake to remove any excess.
- In a small pot over medium-high heat, brown the almonds in the butter, stirring constantly. Add the capers and cook for several seconds. Quickly pour the mixture into a bowl to avoid burning.
EASY AND DELICIOUS TROUT RECIPES - FOOD NETWORK
Web Feb 25, 2021 1 / 11 Oatmeal-Crusted Trout We love a good, crispy crust on fried fish — and trout is no exception. This recipe uses oats instead …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BROWN BUTTER TROUT WITH CUCUMBER AND CRESS - OLIVE …
Web Aug 7, 2015 STEP 2. Dust the trout with seasoned flour. Heat a large knob of butter in a non-stick pan and cook the fish for a couple of minutes on each side until golden. Scoop out and keep warm, then add another …
From olivemagazine.com
From olivemagazine.com
EASY PAN SEARED TROUT RECIPE | THE MEDITERRANEAN DISH
Web Mar 3, 2020 First, the thin fish fillets take on a couple of spices-- coriander, paprika, and a dash of organic garlic powder, if you like. 2. Then we give the trout a light coating of flour, this is a bit of an optional step, but I find it …
From themediterraneandish.com
From themediterraneandish.com
MEDITERRANEAN BAKED TROUT WITH OLIVES, FENNEL & TOMATOES
Web Mar 24, 2016 Ingredients: 1/2 large fennel bulb, cored and thinly sliced 1/2 large onion, thinly sliced 2 tablespoons extra virgin olive oil 4 teaspoons McCormick Gourmet Mediterranean Spiced Sea Salt, divided 2 rainbow …
From loveandoliveoil.com
From loveandoliveoil.com
LEMON AND BROWN BUTTER TROUT RECIPE - THE SPRUCE EATS
Web Sep 24, 2020 Preheat your broiler to high. Place the trout fillets on a sheet pan, flesh side up, and brush a teaspoon of the lemon brown butter on each fillet. Season with salt and fresh ground black pepper to taste. Broil …
From thespruceeats.com
From thespruceeats.com
SAUTéED BROOK TROUT WITH BROWN BUTTER AND PECANS - FOOD & WINE
Web Mar 8, 2017 In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Sprinkle the fish with the salt and pepper. Put half the trout in the pan and cook for 2 …
From foodandwine.com
From foodandwine.com
TROUT WITH BROWNED BUTTER AND CAPERS RECIPE | MYRECIPES
Web Step 1. On a dinner plate, mix flour, cornmeal, salt, and pepper. Rinse trout and pat dry; place in flour mixture and turn to coat. Advertisement. Step 2. In a 1-quart pan over …
From myrecipes.com
From myrecipes.com
10 BEST BROWN TROUT RECIPES | YUMMLY
Web May 29, 2023 olive oil, trout, chopped fresh chives, salt, dill weed, lemon and 2 more Grand Isle Speckled Trout rouses market lemon, whole milk, salt, Creole seasoning, red …
From yummly.com
From yummly.com
TROUT WITH BROWN BUTTER, CAPERS AND GARLIC - GOURMET TRAVELLER
Web 1. Preheat oven to lowest setting. Blanch beans in a saucepan of boiling water (3-4 minutes), then drain. 2. Heat 20gm butter in a non-stick frying pan over medium-high …
From gourmettraveller.com.au
From gourmettraveller.com.au
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
Web Oct 21, 2015 So, just cook it in a large skillet on stove top with olive oil and butter, garlic, butter, lemon juice, white wine, fresh parsley. The cooking times are short since trout …
From juliasalbum.com
From juliasalbum.com
TROUT WITH OLIVES AND BROWN BUTTER - MEALPLANNERPRO.COM
Web 8 trout fillets, skin on (about 2 pounds) 1 1/4 teaspoons olive oil; Coarse salt and ground pepper; 1 lemon, quartered and seeded; 2 tablespoons butter
From mealplannerpro.com
From mealplannerpro.com
TROUT WITH OLIVES AND BROWN BUTTER - WAVERECIPES
Web 1 1/4 tsps olive oil; 2 Tbsps slivered pitted olives; 8 trout fillets, skin on (about 2 lbs) Instructions Reduce heat to medium; melt butter until lightly brown with a nutty aroma, …
From waverecipes.com
From waverecipes.com
GUSTO TV - PAN-FRIED TROUT WITH BROWN BUTTER
Web 1/2 cup (125 mL) unsalted butter (1 stick), for the brown butter; 1 to 2 tablespoons (15–30 mL) fresh lemon juice; 1 pound (450 g) trout fillets, skin on with the scales removed, …
From gustotv.com
From gustotv.com
23 TROUT RECIPES | OLIVEMAGAZINE
Web Sep 18, 2021 23 trout recipes. Published: September 18, 2021 at 2:05 pm. Try a subscription to our magazine – your first 5 issues for just £5. Packed full of omega-3, …
From olivemagazine.com
From olivemagazine.com
BAKED TROUT WITH TOMATOES AND OLIVES - THE NEW YORK TIMES
Web Mar 29, 2010 Heat the olive oil in a large, heavy saucepan or frying pan over medium heat. Add the onion, and cook, stirring often, until tender, about five minutes. Stir in the …
From nytimes.com
From nytimes.com
OUR TASTIEST TROUT RECIPES - MARTHA STEWART
Web Jun 8, 2011 Trout recipes from Martha Stewart, including panfried trout, poached trout, crusted trout, smoked trout, and more. ... Savor the lively flavors of the Mediterranean …
From marthastewart.com
From marthastewart.com
RAINBOW TROUT WITH BROWN BUTTER AND SALT-ROASTED BEETS - FOOD
Web Jan 31, 2014 Add half of the butter and turn the fillets; cook over moderate heat, basting, until just cooked through, 2 minutes longer; transfer to a plate. Discard the thyme. Wipe …
From foodandwine.com
From foodandwine.com
BROWN BUTTER TROUT AMANDINE | PRIMAL PALATE | PALEO RECIPES
Web Ingredients 4 whole Trout, fillets 1 Tbsp Olive Oil, Extra Virgin 4 Tbsp Butter, Unsalted 1/2 cup Almonds, Slivered 4 sprig Parsley, Flat Leaf, chopped 2 tsp Salt 1 tsp Black …
From primalpalate.com
From primalpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love