Easy Sweet And Sour Chicken From Minute Rice Food

SWEET-AND-SOUR CHICKEN WITH RICE

Steps:

• In a nonstick skillet, cook the chicken, carrot and onion in oil until chicken is no longer pink. Add the zucchini, peas and red pepper; cook and stir until vegetables are crisp-tender. , In a small bowl, combine sugar, cornstarch, pepper and pineapple juice until smooth. Stir in the ketchup, lemon juice and soy sauce. Pour over chicken mixture. Add pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

EASY SWEET & SOUR CHICKEN

Steps:

• In a large microwaveable dish, mix the ketchup, vinegar, sugar and garlic thoroughly with the chicken, onion and peppers. Microwave, uncovered, on high for 8-10 mins until the chicken is starting to cook and the sauce is sizzling.
• Stir in the pineapple pieces and sugar snap peas and return to the microwave for another 3-5 mins until the chicken is completely cooked. Leave to stand for a few minutes, then stir in the cashews, if using, and serve.

CASHEW SWEET AND SOUR CHICKEN

Steps:

• Whip up this saucy Cashew Sweet and Sour Chicken with Minute® Instant White Rice and enjoy a 30-minute meal that's bound to satisfy your need for Chinese food. Topped with crunchy cashews, this mix of pineapple, peppers, cherry tomatoes and ginger is a jaw-dropping weeknight meal. Step 1
• Prepare rice according to package directions; set aside. Step 2
• Drain pineapple and reserve juice. Mix 1/4 cup juice with cornstarch; set aside. Step 3
• Heat oil in a large skillet over medium-high heat. Add chicken and brown for 5 minutes. Step 4
• Add the bell peppers and cook for an additional 3 minutes. Step 5
• Stir in plain pineapple juice, hoisin sauce, soy sauce, brown sugar, garlic salt, ginger and cook for an additional 5 minutes, or until the internal temperature of the chicken reaches 165°F. Step 6
• Add pineapple chunks, tomatoes and cornstarch/juice mixture, Cook until the sauce thickens. Step 7
• Serve over rice and top with cashews.

EASY SWEET AND SOUR CHICKEN

Steps:

• Short on time? There's no need to order takeout! Minute® Rice has you covered with this Easy Sweet and Sour Chicken recipe. This takeout style dish is sure to become everyone's favorite weekday meal! Step 1
• Heat oil in a large, nonstick skillet on medium-high heat. Add chicken. Cook, stirring occasionally, for 3 to 5 minutes or until chicken is browned. Step 2
• Add vegetables, pineapple chunks and their juice and the sweet and sour sauce to skillet. Stir in water. Bring mixture to a boil. Step 3
• Stir in rice and cover. Reduce heat to medium-low and simmer for 5 minutes. Remove saucepan from heat. Let stand for 5 minutes or until almost all of the liquid is absorbed and rice is tender.

ONE PAN SWEET & SOUR CHICKEN W/ RICE

Steps:

• Brown chicken in a bit of oil.
• Drain and return to pan.
• Drain pineapple tidbits, reserving liquid.
• Add water to liquid to make five cups.
• Add water/juice mixture to pan.
• Add vinegar, salt, garlic, and sugar as well.
• Stir and bring to a boil.
• Reduce heat, cover& simmer over low heat for 15-20 minutes.
• Remove cover, stir in rice.
• Return cover and wait 5-10 minutes or until liquid is absorbed.
• Stir in pineapple bits and chopped pepper.
• Heat through and serve.
• Can also add water chestnuts, bamboo, etc.
• at end if desired.

EASY SWEET AND SOUR CHICKEN FROM MINUTE® RICE

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
• Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
• Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

EASY SWEET AND SOUR CHICKEN

Steps:

• Combine flour, garlic powder, salt, and black pepper in a shallow dish.
• Roll and coat chicken cubes in flour mixture.
• Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
• Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
• Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
• Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
• Return chicken to the skillet.
• Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
• Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.