ANGEL FOOD CAKE SHAKES
Want to have your cake and drink it too, and without the guilt? This shake is for you---fat-free frozen yogurt and milk and a slice of angel food cake create a sensationally rich and tasty treat.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place yogurt and milk. Cover and blend on high speed until smooth and creamy. Add cake pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with whipped topping and berries. Drizzle with chocolate syrup. Serve immediately.
Nutrition Facts : Calories 300, Carbohydrate 62 g, Cholesterol 5 mg, Fiber 0 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 330 mg, Sugar 52 g, TransFat 0 g
ANGEL FOOD CAKE
Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For best results, read the recipe in full before beginning and have all your ingredients ready to go. Enjoy!
Provided by Sally
Categories Dessert
Time 4h
Number Of Ingredients 7
Steps:
- Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C).
- In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
- In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar together on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the 1 cup of sugar you set aside. Whip until soft peaks form, about 5-6 minutes. See photo and video above for a visual. Add the vanilla extract, then beat just until incorporated.
- In 3 additions, slowly sift the flour mixture into the egg white mixture using a fine mesh strainer, gently folding with a rubber spatula after each addition. To avoid deflating or a dense cake, don't add the flour mixture all at once. Sift and very slowly fold in several additions. This is important! Pour and spread batter into an ungreased 9 or 10 inch tube pan. Shimmy the pan on the counter to smooth down the surface.
- Bake the cake until a toothpick inserted comes out clean, about 40-45 minutes. Rotate the pan halfway through baking. The cake will rise up very tall while baking. Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. (Upside-down so the bottom of the tube pan is right-side up, see photo and video above.) Once cooled, run a thin knife around the edges and gently tap the pan on the counter until the cake releases.
- If desired, dust with confectioners' sugar. Slice the cake with a sharp serrated knife. Regular knives can easily squish the cake. Serve with whipped cream and fresh berries.
- Store leftovers in the refrigerator for up to 5 days.
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
More about "angel food cake shakes"
HOW TO MAKE ANGEL FOOD CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Dessert, Main DishServings 12Total Time 1 hr 5 mins
- In a large bowl, use whisk attachment to whip egg whites, extracts, and salt until it becomes a bit frothy.
DEVOTION NUTRITION PROTEIN POWDER BLEND - AMAZON.COM
From amazon.com
Reviews 1.3K
TRADITIONAL ANGEL FOOD CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST FILLED ANGEL FOOD CAKE RECIPES | YUMMLY
From yummly.com
EASY ANGEL FOOD CAKE – HOW TO MAKE ANGEL FOOD …
From thecookierookie.com
30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
ANGEL FOOD CAKE WITH STRAWBERRIES AND WHIPPED CREAM
From sugargeekshow.com
Ratings 22Calories 314 per servingCategory Dessert
- IMPORTANT: Ensure that there are zero traces of egg yolk in the egg whites and make sure your bowl, whisk and all tools are completely grease-free and clean or the egg whites may not whip up properly.
- Combine the strawberries, sugar, zest, and lemon juice together in a bowl and set aside while the angel food cake is cooling. The sugar will dissolve over time and create a delicious syrup!
HEALTHY ANGEL FOOD CAKE & BLUEBERRY SAUCE | THE LEAF
From leaf.nutrisystem.com
10 BEST JELLO ANGEL FOOD CAKE RECIPES | YUMMLY
From yummly.com
ANGEL FOOD CAKE RECIPE | EPICURIOUS
From epicurious.com
BETTY CROCKER™ ANGEL FOOD CAKE MIX - BETTYCROCKER.COM
From bettycrocker.com
21 EASY ANGEL FOOD CAKE DESSERTS TO MAKE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE
From allrecipes.com
ANGEL FOOD CAKE - ALLRECIPES
From allrecipes.com
THE BEST ANGEL FOOD CAKE (8 INGREDIENTS) | CHEW OUT LOUD
From chewoutloud.com
DEVOTION PROTEIN POWDER – DEVOTION NUTRITION
From devotionnutrition.com
BEST ANGEL FOOD CAKE RECIPES | BAKE WITH ANNA OLSON - FOOD …
From foodnetwork.ca
ANNA OLSON'S PICTURE PERFECT ANGEL FOOD CAKE - MORE.CTV.CA
From more.ctv.ca
ANGEL FOOD CAKE RECIPE (WITHOUT CAKE FLOUR OR CORNSTARCH)
From crayonsandcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love