Easy Strawberry Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER STRAWBERRY CAKE



Best Ever Strawberry Cake image

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. It was a handwritten recipe I found in my mom's recipe book, but I assume she found it elsewhere.

Provided by Cassidylea16

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

1 cup pureed strawberries
¼ cup 2% milk
6 eggs
1 tablespoon vanilla extract
2 ¼ cups sifted cake flour
1 ¾ cups white sugar
4 teaspoons baking powder
1 teaspoon salt
¾ cup butter, softened
2 (8 ounce) packages cream cheese, softened
½ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour two 8-inch cake pans.
  • Mix pureed strawberries, milk, eggs, and 1 tablespoon vanilla extract together in a small bowl; transfer to the bowl of a stand mixer.
  • Beat flour, white sugar, baking powder, and salt into strawberry mixture on Low; add butter and continue beating on Low until evenly combined.
  • Stop mixer, scrape sides, and beat again for about 30 seconds.
  • Divide batter evenly between the two prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 25 minutes. Cool the cakes in the pans for about 10 minutes; transfer to wire racks to completely cool, about 30 minutes.
  • Beat cream cheese and butter together in a medium bowl until smooth. Gradually beat confectioners' sugar into cream cheese mixture until creamy and fluffy; stir in 1 teaspoon vanilla extract.
  • Spread about 1/2 the frosting on top of 1 cake. Place second cake on top of frosting layer; spread the remaining frosting on top of second cake and around sides of both cakes.

Nutrition Facts : Calories 640.6 calories, Carbohydrate 74.5 g, Cholesterol 185.3 mg, Fat 35.1 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 21.2 g, Sodium 641.2 mg, Sugar 51.3 g

STRAWBERRY CAKE



Strawberry cake image

Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. It makes a fabulous centrepiece dessert

Provided by Cassie Best

Categories     Dessert, Treat

Time 1h10m

Number Of Ingredients 11

400g softened butter , plus more for the tin
400g caster sugar
5 large eggs
400g self-raising flour
100ml natural yogurt
300g strawberries , hulled and halved
2 tsp vanilla extract
100g butter , softened
250g soft cheese
600g icing sugar
400g strawberry jam

Steps:

  • Butter and line the bases of three 18cm cake tins. Heat the oven to 180C/160C fan/gas 4. Blend the butter and sugar in a food processor until smooth and creamy. Add the eggs, flour and yogurt and blend again. Add 200g strawberries (save the best ones to decorate) and the vanilla. Blend once more, until the mixture is well combined.
  • Divide the cake batter evenly between the three cake tins. Spread and smooth the tops with a spatula, then bake for 25-30 mins, until the cakes have risen and a skewer inserted into the centre comes out clean. Return to the oven for another 5 mins if any wet mixture clings to the skewer. Leave in the tins for 5 mins, then turn onto a wire rack and leave to cool completely. The cakes can be made up to two days before icing, or frozen for two months.
  • For the icing, blend the butter and half the sugar until smooth and creamy, add the soft cheese and the remaining sugar and blend again. Be careful not to over mix as the icing will become runny. (If you do overmix, don't worry - keep mixing with an electric whisk and it'll thicken back up).
  • Layer the cakes with the jam and half the icing. Invert the final cake on top, so the base of the cake it now the top, giving you a flat surface. Pile the rest of the icing on top of the cake, using a palette knife to spread the icing over the top and down the sides. Save a little icing to pipe rosettes around the edge of the cake, if you like. Top with the remaining strawberries. Can be made up to a day ahead of serving, keep somewhere cool or in the fridge. Will keep for three days.

Nutrition Facts : Calories 719 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 81 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium

EASY STRAWBERRY CAKE RECIPE



Easy Strawberry Cake Recipe image

This Easy Strawberry Cake Recipe, made from scratch with fresh strawberry puree. No cake mix, no Jello in here! This is filled & topped with the most delicious strawberry buttercream frosting too.

Provided by Gina Kleinworth

Categories     Dessert

Number Of Ingredients 19

1½ cups cake flour
1½ cups all-purpose flour
1¾ cups granulated sugar
2½ tsp baking powder
1 tsp table salt
1 cup cold butter - cubed (2 sticks)
4 large eggs
¾ cup milk (or buttermilk)
¾ cup strawberry puree or strawberry jam
2 tsp vanilla extract
pink food color - optional (I used about 15-20 drops of gel)
2 cups butter - room temperature
1 tsp vanilla extract
¼ tsp table salt
7 cups confectioner's sugar
¾ cup strawberry puree or strawberry jam
pink food color optional (I used about 15-20 drops of gel)
1½ cups fresh strawberries (about 10-12)
2 tbsp granulated sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Liberally grease and flour 2 - 8" round cake pans. I prefer Baker's release. Set aside.
  • In a large mixer bowl, stir together the cake flour, AP flour, sugar, baking powder, and salt.
  • Add the cubed butter and mix until it looks like coarse, moist crumbs.
  • Beat in the eggs, one at a time.
  • In a measuring cup, combine the milk, strawberry puree, and vanilla. Stir until well combined.
  • With the mixer on low, carefully pour the milk/strawberry mixture into the flour/butter mixture, slowly beating until smooth.
  • Add in food color until you reach the desired color. Keep in mind that the color will intensify as it bakes.
  • Divide the batter between the two prepared cake pans.
  • Bake for 35-40 minutes or until the toothpick test comes out clean.
  • Cool completely before removing from the pan and frosting. I like to freeze mine for at least 1-2 hours before decorating as it keeps the crumbs from getting in the frosting.
  • Place the butter in a large mixer bowl and beat on high until light and fluffy.
  • Add the vanilla and salt, mix until just combined.
  • Slowly beat in the confectioner's sugar, 1 cup at a time making sure it is completely incorporated each time before adding the next cup.
  • Fold in the strawberry puree or jam.
  • Beat in the food color- if using.
  • Combine the strawberries and sugar in a small food processor or blender and pulse until it reaches the consistency of thin jam.
  • Remove one of the cakes from the pan and place it on a cake plate or cardboard round. You can add a small dollop of frosting underneath to keep it from shifting on the plate.
  • Use a cake leveler or sharp knife to trim off the dome if your cake did not bake flat.
  • Add some of the frosting in an even layer on top of that bottom round of cake. You can also add about 1/4 cup of additional strawberry puree or jam on top of the frosting for additional flavor and visual interest.
  • Remove the second cake from the pan, trim the cake as you did the first layer to make sure it is nice and evenly flat.
  • Place that layer on top of the filling layer.
  • Using an offset spatula, spread a thin coat (this is the crumb coat) of frosting around the whole cake, tops, and sides. You should be able to see through it. I like to freeze the cake at this time to set the frosting and make it easier to work with for the decorating.
  • Once frozen, add another thicker layer of frosting to the top and sides of the cake.
  • Transfer the remaining frosting to a piping bag and decorate as desired. I use a medium open star tip for this one.
  • Top the cake with a single strawberry in the center.
  • Keep refrigerated until ready to serve.

EASY STRAWBERRY CAKE



Easy Strawberry Cake image

This is such an easy cake to make. My two little ones absolutely loved it. It is even better w/ a strawberry glaze as a filling. Enjoy!

Provided by Beachbunnymom

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

1 (3 ounce) package strawberry gelatin
1/2 cup water
1 (18 1/4 ounce) package French vanilla cake mix
4 eggs
1 cup vegetable oil
3 tablespoons all-purpose flour or 3 tablespoons cake flour
1/2 cup crushed fresh strawberries or 1/2 cup frozen strawberries
1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package French vanilla instant pudding
1 cup milk
1 teaspoon lemon extract

Steps:

  • Preheat oven 325 degrees F (165 degrees C). Grease and flour 2-9 inch round cake pans.
  • In a large bowl, dissolve the gelatin in cold water. Stir in the cake mix, eggs, vegetable oil, flour, and strawberries. Beat till well mixed. Pour into prepared pans.
  • Bake 30 to 35 minutes in preheated oven, or do toothpick test. Cool cakes in the pans for 10 minutes before inverting.
  • To Make Frosting: Combine milk and pudding mix. Add lemon extract. Fold in frozen whipped topping. Frost cooled cakes. Top with fresh strawberries.

Nutrition Facts : Calories 409.8, Fat 24.3, SaturatedFat 6.6, Cholesterol 52.6, Sodium 379.6, Carbohydrate 44.1, Fiber 0.5, Sugar 29.8, Protein 4.5

RED VELVET STRAWBERRY CAKE



Red Velvet Strawberry Cake image

Adding strawberries to a red velvet cake is a fun twist on the classic chocolate-and-strawberry combo. While there's not as much cocoa powder in a red velvet cake as there is a traditional chocolate cake, a little bit goes a long way when the cocoa is bloomed in hot coffee to boost its flavor. Whole strawberries hidden inside the cream cheese filling make a dramatic reveal when the cake is sliced open.

Provided by Food Network Kitchen

Categories     dessert

Time 6h

Yield 10 servings

Number Of Ingredients 21

Nonstick cooking spray
1/4 cup hot coffee
2 tablespoons natural cocoa powder
2 1/3 cups all-purpose flour
3/4 teaspoon kosher salt
1/2 teaspoon baking powder
1 cup granulated sugar
1 cup vegetable oil
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 teaspoons red gel food coloring
3/4 cup buttermilk, at room temperature
1 teaspoon baking soda
1 1/2 teaspoons distilled white vinegar
One 1/4-ounce package unflavored gelatin
20 ounces cream cheese, at room temperature
1 3/4 cups confectioners' sugar
1 teaspoons pure vanilla extract
1/2 teaspoon kosher salt
1/3 cup sour cream
24 ounces strawberries

Steps:

  • Preheat the oven to 325 degrees F. Cut two 22-by-3 1/2-inch strips of parchment paper. Spray a 7-inch springform pan with nonstick spray. Line the bottom with parchment and fit one of the strips of parchment around the inside of the pan, so that the parchment sticks up above the edge. Spray again with nonstick spray.
  • Whisk together the coffee and cocoa powder in a small heatproof bowl until the cocoa has dissolved. Set aside to cool.
  • Whisk together the flour, salt and baking powder in a medium bowl. Set aside. In a stand mixer fitted with a paddle attachment, mix together the granulated sugar and vegetable oil on medium speed. Add the eggs, vanilla and food coloring and mix until well combined. Mix in the cocoa mixture. Mixing on low speed, add the a third of the dry ingredients and mix until just combined.
  • Add half the buttermilk. Add another third of the dry ingredients, mix until combined, and then add the remaining buttermilk.
  • Stop the mixer. Stir the baking soda and vinegar together in a small bowl (it will bubble up). Immediately add it to the batter along with the remaining dry ingredients and mix for 15 seconds.
  • Transfer the batter to the prepared pan, set the pan on a baking sheet tray and bake until the top springs back when gently pressed and a toothpick comes out clean, 1 hour and 15 minutes to 1 hour and 20 minutes. Cool in the pan on a rack for 20 minutes, then remove the sides and slide the cake off the bottom to cool completely on the rack.
  • Once completely cool, use a large serrated knife or a cake knife or cake leveler to trim off any doming on top of the cake. Slice the cake horizontally into 2 even layers.
  • For the filling: Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl. Set aside to bloom for 5 minutes.
  • Mix the cream cheese, confectioners' sugar, vanilla and salt in a stand mixer fitted with a paddle attachment on medium-high until creamy and smooth. Transfer 3/4 cup of the mixture to a piping bag fitted with a large star tip and set aside in the refrigerator. Microwave the bloomed gelatin until melted, about 20 seconds. Beat the gelatin into the remaining cream cheese along with the sour cream. Mix until smooth.
  • Set aside 5 of the prettiest strawberries for decorating the top of the cake. Remove the green tops from the rest of the strawberries. Trim the berries if necessary so that they are similar in height when standing up on the trimmed end.
  • To assemble the cake, set one layer of cake on a cake board or flat serving platter. Unlock the clean ring of the springform pan and place it around the cake layer. Take the second strip of parchment and wrap around the cake inside the ring so that it is standing up, then lock the cake ring so that it hugs the parchment against the cake.
  • Spread 1/3 cup of the cream cheese filling over the cake layer. Slice a strawberry in half vertically and press the cut halves up against the parchment so that they touch at the bottom. Repeat until you have a ring of berries around the inside of the parchment. Take the remaining whole berries and fill in the interior of the ring, trimmed side down (you may not use all the berries, depending on their size).
  • Spread the rest of the filling over the berries, making sure that it fills in the gaps between them.
  • Gently tap the cake on the counter to eliminate any air pockets. Place the second cake layer on top, making sure the parchment is around the sides, and gently press down. Wrap the cake in plastic wrap and refrigerate until the filling is chilled through and set, at least 3 hours and up to 8 hours.
  • When ready to serve, unlock the springform ring and lift it off the cake. Peel off the parchment strip, being careful not to pull it straight out but rather peel it gently away from the sides of the cake. With the reserved frosting, pipe 14 stars in a circle around the top edge of the cake, then pipe 10 stars in a smaller circle, and then 2 large rosettes in the center. Cut the reserved 5 strawberries in half vertically, leaving the green tops on, and place 7 strawberry halves in every other gap between the 14 piped stars. Arrange the remaining 3 strawberry halves on the rosettes in the center of the cake. Slice and enjoy!

CHOCOLATE STRAWBERRY CAKE



Chocolate Strawberry Cake image

Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect flavor pairing.

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 15

Nonstick cooking spray
1 1/4 cups all-purpose flour (see Cook's Note)
1 1/4 cups unsweetened cocoa powder
1 1/4 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 large egg plus 1 large egg yolk
1/2 cup sour cream
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 pound strawberries (about 4 cups), hulled and thinly sliced, plus 5 whole strawberries, for decorating
1 ounce semisweet chocolate, chopped
1 ounce white chocolate, chopped
Store-bought whipped cream, for decorating

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
  • Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
  • Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
  • Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
  • Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
  • Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.

EASY STRAWBERRY SHORT-CUT CAKE



Easy Strawberry Short-Cut Cake image

This recipe comes from the back of a marshmallow package, I make this when I am short on time, it is very easy to prepare, and the results are delicious.(note: this can be made using a homemade white cake recipe)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 1 13x9 inch cake, 12 serving(s)

Number Of Ingredients 7

1 cup mini marshmallows
2 (285 g) packages frozen strawberries, thawed
1 (85 g) package strawberry Jell-O gelatin dessert
1 (18 ounce) package white cake mix
1 cup water
1/3 cup oil
2 eggs

Steps:

  • Set oven to 350 degrees.
  • Grease a 9x13-in baking pan.
  • Sprinkle the marshmallows evenly over the bottom on baking pan.
  • In a bowl, combine thawed strawberries and Jello gelatin; set aside.
  • In a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
  • Pour the cake batter over the marshmallows in the bottom of pan.
  • Spoon the strawberry/gelatin mixture evenly over batter.
  • Bake for 35-40 mins, or until cake tests done.
  • Cool completely.
  • Invert cake to a serving dish.
  • Serve with whipping cream if desired.

Nutrition Facts : Calories 305.1, Fat 11.6, SaturatedFat 1.8, Cholesterol 35.2, Sodium 333.9, Carbohydrate 47.6, Fiber 1.4, Sugar 34.1, Protein 3.8

More about "easy strawberry cake food"

EASY STRAWBERRY FLAVORED ANGEL FOOD CAKE - SOUTH SHORE KITCHEN
Preheat oven to 350 degrees Fahrenheit with the oven rack in the lowest position. Whisk strawberry powder with dry angel food cake mix until well blended. If your strawberries were freeze dried whole, you will need to smash them with a rolling pin or pulse them in a blender or food processor until they are in a fine powder form.In a large mixing bowl add strawberry …
From southshorekitchen.com


STRAWBERRY ANGEL FOOD CAKE DESSERT RECIPE! {2 INGREDIENTS}
Easy Strawberry Dump Cake Recipe. Take your Strawberry love affair to a tasty new place with this easy Strawberry Dump Cake Recipe! Fresh Strawberry Bread Recipe. This easy Fresh Strawberry Bread Recipe with a hint of lemon zest comes together quickly and will become a new Summer favorite! Mason Jar Trifle
From thefrugalgirls.com


EASY STRAWBERRY CRUNCH CAKE RECIPE
Cake. 1 Box of Strawberry Cake Mix (If the strawberry mix is unavailable, white cake mix is a great substitute.) 1 3oz Box of Strawberry Jell-O Mix; 1 cup All-Purpose Flour ; 4 Eggs; 1 cup Milk or Water; 1/2 Cup Vegetable Oil; 1 Tsp Vanilla; Crumble. 2 Cups Nilla Wafers; 1/3 Cup Strawberry Jell-O Mix; 2 Tbsp Melted Butter; Directions: Prepare all the needed ingredients.
From diyjoy.com


STRAWBERRY CAKE RECIPES - BBC GOOD FOOD
Strawberry cake recipes. Strawberry & almond cheesecake sponge. 25 ratings. This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of ... Victoria sponge loaf cake. Sticky rhubarb & strawberry sponge pudding. Strawberry, almond & polenta skillet cake. ...
From bbcgoodfood.com


15 EASY STRAWBERRY CAKE IDEAS | CUPCAKE CAKES, YUMMY FOOD ...
Strawberry Shortcake ~ Easy recipe with 2 gourmet layers of cake filled with whipped cream and sliced strawberries. Oreo Pudding Poke Cake. Chocolate cake, poke holes in it, pour cookies and cream pudding over it, and top with Oreo crumbs. Fresh Strawberry Cake - …
From pinterest.com


STRAWBERRY CAKE - REALLY EASY CAKE RECIPE | RECIPETIN EATS
What goes in Strawberry Cake. So here’s what you need: Strawberries – 500g/1 lb to be exact! Some goes in the cake, most goes on top; Flour, sugar, egg, baking powder, vanilla, salt – all the usual suspects in cakes;. Lemon – the freshness of lemon works so well in cakes made with berries! Proof -> Strawberry Cheesecake, Blueberry Cake, Blueberry Cheesecake …
From recipetineats.com


STRAWBERRY LAYER CAKE - EASY DESSERT RECIPES
Prepare your kitchen by preheating the oven to 350°F and preparing the cake pans. Make the strawberry puree by blending the berries. Combine the flour, baking powder, baking soda and salt. In another bowl, whisk the sugar, puree, yogurt, vegetable oil, and eggs. Combine the wet and dry mixtures.
From easydessertrecipes.com


THESE 4-INGREDIENT DESSERTS ARE AS EASY (AND TASTY) AS IT GETS
4-Ingredient Peanut Butter-Strawberry Ice Cream Pie. One look at this show-stopping strawberry dessert, and you’d never guess it was made with fewer than five ingredients. Store-bought strawberry ice cream, peanut butter, fresh strawberries and crispy rice cereal combine to create your new favourite frozen treat of the summer.
From foodnetwork.ca


EASY STRAWBERRY ANGEL FOOD CAKE RECIPE - SIMPLE CHEF RECIPE
Make up a batch of angel food cake mix according to the directions on the box. Add the salt and cream of tartar, then beat until the eggs hold stiff peaks. Spoon half of the strawberry filling over the angel food cake layer. Fold in the angel food cake to …
From simplechefrecipe.com


EASY STRAWBERRY CAKE RECIPE | MOIST & DELICIOUS STRAWBERRY ...
Easy Homemade Strawberry Cake. This strawberry cake is made to emulate a box cake mix, but it’s SO MUCH better! It’s also a simple recipe, so you won’t miss the boxed version at all. Plus, you get the benefit of a homemade cake with fresh strawberries, which really changes the game!
From lifeloveandsugar.com


EASY STRAWBERRY CAKE RECIPE {INSTRUCTIONS FOR 2 LAYER CAKE ...
Instructions. Preheat the oven to 325 degrees. In the bowl of a stand mixer, combine the cake mix, gelatin, milk, oil, eggs and fresh strawberry puree. Beat on low speed until mixed, then beat on medium speed for 2 minutes. Grease and flour two 9" round cake pans (*see instructions below for 9x13 cake pan*). Divide the batter evenly between the ...
From tastesoflizzyt.com


STRAWBERRY ANGEL FOOD LUSH (EASY ANGEL FOOD CAKE NO-BAKE ...
Cut up the angel food cake into 1 inch squares, arrange them on the bottom of a 9x13 pan. Set the pan aside for later. 14 oz Angel Food Cake. In a medium bowl add the cream cheese, milk, and the powdered sugar. Whip together using a handheld mixer or whisk. 8 oz cream cheese, 1 cup confectioners sugar, ⅓ cup milk.
From bakeitwithlove.com


EASY STRAWBERRY CAKE - LAYLITA'S RECIPES
Easy strawberry cake recipe, this simple coffee style strawberry cake is made with only four ingredients: strawberries, sugar, eggs, and flour. Preheat the oven to 400F degrees. Mix the eggs with the sugar using an electric mixer for about 2-3 minutes. Use a flat wooden spoon to slowly stir in the flour until the batter is smooth.
From laylita.com


EASY STRAWBERRY CAKE ROLL - DELICIOUS ON A DIME
Easy Strawberry Cake Roll – Step-by-Step Instructions. Preheat oven to 325 degrees F. In a small dish, stir together 1/3 cup of milk and 1/4 teaspoon of white vinegar. Set aside to let milk sour. (The soured milk will make your cake more moist.) Whisk together 1 cup of flour, 3/4 teaspoon of baking powder and 1/4 teaspoon of salt in a small bowl.
From deliciousonadime.com


SUPER EASY STRAWBERRY/ANGEL FOOD CAKE DESSERT - HUBPAGES
Heat one cup of the strawberry juice, the marshmallows and the strawberry Jell-o until the marshmallows are melted. Mixture will be kind of thick. Add the strawberries, stir and cool slightly. In a large pan, I use a 9" x 13" cake pan, break the angel food cake into small bite-sized pieces. Fold the Cool Whip into the strawberry mixture.
From discover.hubpages.com


EASY STRAWBERRY CAKE | HOMEMADE STRAWBERRY FROSTING
For the frosting. Cream together butter and cream cheese until smooth. Slowly add in the powdered sugar, one cup at a time. Beat until smooth. Mix in the strawberries until evenly distributed. Once the cake is cool, remove from pans and frost. For a layer cake, add frosting in the middle and then on the top and sides.
From simpleandseasonal.com


EASY STRAWBERRY CAKE - JULIE'S EATS & TREATS
1. Grease & flour two 9 in. round pans. In a large bowl combine cake mix & gelatin. Add egg whites, & oil; beat until well blended. 2. In a small bowl or food processor, mash strawberries in their juice. Set aside 3 Tbsp for icing. Add water & remaining berries to batter and mix. Pour into pans.
From julieseatsandtreats.com


EASY STRAWBERRY CAKE FOR VALENTINES - PINOY RECIPE AT IBA PA
Mix all ingredients until smooth, at least 25 strokes or less, do not over mix according to package direction. Pour the batter into the baking pan and lightly bang on the table a couple times, to get rid air bubbles. Cook the cake in a …
From pinoyrecipe.net


EASY STRAWBERRY CAKE - DANI'S COOKINGS
Cake Base: Preheat the oven to 180º C/ 350º F. Grease two 7 inch/ 18 cm baking pans and line them with circles of parchment paper. In a mixing bowl combine all-purpose flour, baking powder, salt and sugar. Mix very well. Add the eggs and keep whisking. Add also the sour cream, vanilla and strawberry puree.
From daniscookings.com


EASY STRAWBERRY CAKE AND FROSTING RECIPE - THE SPRUCE EATS
Remove from pans onto racks to cool completely. For frosting, beat butter and cream cheese in a mixing bowl with an electric mixer until smooth. Add 4 tablespoons mashed or pureed strawberries and about 5 cups of confectioners' sugar. Beat until smooth and creamy. Add more confectioners' sugar to thicken, if needed.
From thespruceeats.com


STRAWBERRY ANGLE FOOD CAKE DESSERT | GRITSANDPINECONES.COM
Spoon about one-third of the strawberry mixture over the angel food cake. Add about one-third of the whipped cream and make sure the whipped cream completely covers the strawberry layer. Repeat the layers two more times. Top with a layer of whipped cream and garnish with strawberries, if desired. Cover tightly and refrigerate until ready to serve.
From gritsandpinecones.com


STRAWBERRY ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
How to make strawberry angel food cake dessert: Preheat oven to 350 degrees. In a mixing bowl combine the cake mix and the strawberry pie filling. Do not follow the directions on the box. You do not have to add water. Mix with a hand mixer and it will break up some of the chunks of strawberries in the pie filling.
From dessertsonadime.com


STRAWBERRY SHORTCAKE TOPPING RECIPES / 13+ QUICK FOOD ...
A creamy strawberry milkshake is topped with a strawberry cupcake and sponge cake. It is one of the easiest swordfish recipes. 18 strawberry bread recipes with lots of color and fruity flavor. Preheat the oven to 400 degrees f. Double the ingredients to … This is just how my mom used to make strawberry topping for strawberry shortcake.
From food-savvy.com


EASY STRAWBERRY TRIFLE (VIDEO) - TATYANAS EVERYDAY FOOD
Sangria Fruit Trifle – a boozy and fruity, light and fluffy trifle that’s perfect for summer! Strawberry Kiwi Trifle Cake – unique dome shaped cake filled with custard, whipped cream and fruit! Berries & Cream Tres Leches Cake – these individual dessert cups with fruit, cake and milk syrup are so delicious!
From tatyanaseverydayfood.com


GRANDMA'S MOIST STRAWBERRY CAKE RECIPE: A FRESH STRAWBERRY ...
This easy strawberry cake recipe starts with a box cake mix, then fresh strawberries are added along with strawberry gelatin. Sweet strawberry overload! Cuisine: American Prep Time: 15 minutes Cook Time: 25 to 30 minutes Total Time: 40 to 45 minutes Servings: Makes 1 cake Ingredients . 1 box white cake mix ; 1 package (3 ounces) …
From 30seconds.com


STRAWBERRY CAKE – RECIPE FROM YUMMIEST FOOD COOKBOOK
In a large bowl, combine butter and sugar using electric mixer, beat on medium-high speed until light and fluffy, 3 to 5 minutes. Add the eggs, one at a time and beat well after each addition. Add vanilla extract and sour cream and beat until fluffy. Gradually add flour mixture to butter mixture, just until combined.
From yummiestfood.com


EASY STRAWBERRY CAKE WITH CREAM CHEESE FROSTING - NEIGHBORFOOD
Whisk together a yellow cake mix, strawberry jello, flour, baking soda, and sugar. Add in the vegetable oil followed by the eggs. Finally, stir in the fresh strawberries and water. That’s it! Your cake is ready to go in the oven. You can have this strawberry cake mixed up and ready to go in 20 minutes flat!
From neighborfoodblog.com


STRAWBERRY CAKE RECIPE (QUICK & EASY | THE FOOD BLOG
Preheat oven to 350°. Lightly butter a 10-inch pie plate. Sift the flour, baking powder and salt together in a bowl. Put the butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
From thefoodblog.net


EASY FRESH STRAWBERRY CAKE RECIPE - USING ONLY A FOOD ...
Easy Fresh Strawberry Cake Recipe - Using only a Food Processor #cake #strawberry #strawberrycakeTamarind/Imli Chutney:https://youtu.be/yoESeSwUD-cGreen M...
From youtube.com


BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
This Strawberry Jello Angel Food Cake is a family favorite! This Strawberry Angel Food Cake with Cool Whip is so easy to make and is always very well received! From the comments left on this post and my pins, it’s totally sentimental and reminds people of beloved family members.
From cupcakesandcutlery.com


MAKING AN EASY STRAWBERRY SHORTCAKE RECIPE WITH ANGEL FOOD ...
Ingredients for the filling and topping 5-7 cups fresh strawberries, some sliced and some quartered 1/3 cup fine sugar 2 cups heavy cream, whipped Fresh mint leaves, optional
From cakedecorist.com


EASY STRAWBERRY PUNCH BOWL CAKE RECIPE
Using a punch bowl, begin to assemble in the following layers: angel food cake, cream mixture, strawberries. Repeat for a total of 3 layers (making sure you have strawberries and cake near the edges so you can see them through the bowl). Finish your final layer by placing a dollop of the cream mixture in the center.
From mashed.com


STRAWBERRY SHORTCAKE WITH ANGEL FOOD CAKE RECIPES - YUMMLY
Boozy Strawberry Angel Food Cake Milkshake A lIfestyle Daily. strawberries, vanilla ice cream, vanilla vodka, ice cubes, angel food cake and 1 more.
From yummly.com


STRAWBERRY ANGEL FOOD CAKE DESSERT (4 INGREDIENTS ...
Description. This strawberry angel food cake vintage recipe is made with jello, cool whip, frozen fresh strawberries, and angel food cake. That’s it! Only four ingredients. It’s a sweet no-bake make-ahead refrigerated strawberry dessert that has become a …
From cleverlysimple.com


EASY STRAWBERRY CAKE WITH STRAWBERRY SAUCE ...
How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. In a small bowl, whisk together: 2 cups flour, 2 tsp ...
From natashaskitchen.com


STRAWBERRY SHEET CAKE - I HEART NAPTIME
How to Make this Easy Strawberry Sheet Cake. Make purée by blending fresh strawberries in a blender or food processor until smooth. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water, and sour cream. Mix using an electric mixer on medium speed until combined. Add 1 cup of the strawberry purée and gently combined. Do not overmix.
From iheartnaptime.net


RECIPE: EASY STRAWBERRY TRIFLE - REDIFF.COM GET AHEAD
Method. Add a layer of cake at the bottom of a glass bowl. Top it with a layer of the custard (keeping half for the second bowl), and some of the strawberry syrup. Add a layer of the whipped cream...
From m.rediff.com


FROM SCRATCH STRAWBERRY CAKE {MADE WITH FRESH STRAWBERRY ...
Sift together the cake flour, baking powder, soda and salt into a medium size bowl. Set aside. In the bowl of stand mixer, cream together the softened butter and sugar. Add the milk, oil and extracts. Beat on medium speed for 2 minutes. Add the reduced strawberry puree and egg whites. Beat for an additional 2 minutes.
From thebestcakerecipes.com


QUICK AND EASY STRAWBERRY CAKE RECIPE - THE COOKING FOODIE
2.In a large bowl, beat eggs, sugar and salt until light and fluffy, about 3 minutes. Add yogurt, oil, vanilla extract, lemon zest and whisk until incorporated. 3. Sift in flour and baking powder. Stir until incorporated. 4. Pour half of the batter and top with sliced strawberries. Then pour remaining batter over the top.
From thecookingfoodie.com


EASY STRAWBERRY CAKE - CALL ME PMC
15.25 ounce box white cake mix (use ingredients listed here NOT what is listed on the box) You can also use 16.25-ounce... 3 -ounce box strawberry jello you'll use the powder 1 cup strawberries fresh or frozen mashed or finely chopped (measured after you chop or mash them) ¾ cup vegetable oil ½ cup ...
From callmepmc.com


EASY STRAWBERRY ANGEL FOOD CAKE - SARAH HALSTEAD
Ingredients. 1 box angel food cake; 1 can strawberry pie filling; Instructions. Preheat oven to 350. Mix together the cake mix and pie filling. Add to 2 loaf pans.
From sarahhalstead.com


STRAWBERRY CAKE RECIPES | ALLRECIPES
This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever.
From allrecipes.com


Related Search