Meaty Cheesy Pizza Fondue Or Dip Food

PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

PIZZA FONDUE

Steps:

• Pour marinara, mozzarella, Parmesan, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.
• Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot), then stir to combine.
• Top with more mozzarella and pepperoni slices before serving.

CHEDDAR CHEESE PIZZA FONDUE

Steps:

• In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. , Transfer to a fondue pot and keep warm. Serve with bread cubes. ,

CHEESY PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

EASY PIZZA FONDUE

Steps:

• Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
• Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

THE ULTIMATE CHEESE FONDUE DIP STATION

Steps:

• In a medium bowl, toss to combine the Emmenthal, Gruyere, cornstarch, salt, garlic powder and white pepper; set aside.
• Bring the wine to a simmer in a medium saucepan over medium-high heat. Add a large handful of the cheese mixture and whisk until smooth. Repeat until all the cheese has been added and is completely melted and smooth. Whisk in the applejack to taste.
• Transfer the melted cheese to a fondue pot or casserole dish and serve warm (over a flame) with bread cubes, sausages, vegetables and fruit.

MEATY CHEESY PIZZA FONDUE OR DIP

Steps:

• In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, oregano and garlic powder until blended. Stir in pizza sauce.
• Bring to a boil; cook and stir for a couple minutes or until thickened. Gradually stir in cheeses until melted and then stir in olives if using.
• If mixture is too thick, thin it out with some water.
• Transfer to a fondue pot, warmer or small crock pot and keep warm. Serve with bread chunks or your favorite chips.

EASY CHEESY PIZZA FONDUE

Steps:

• Combine ingredients in crock pot and cook on low until melted (approx 4 hours). You can add canned olives, green pepper, chopped onions, chopped pepperoni (saute' onions and green peppers before adding to crock pot) to taste as well.
• Serve with Italian bread cubes or bread sticks.

CHEESY PIZZA FONDUE

Steps:

• Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
• Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
• Serve with vegetable and bread dippers.

CHEESY PIZZA FONDUE

Steps:

• Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
• Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
• Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
• Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

PIZZA FONDUE DIP

Steps:

• Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
• Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.

CHEESY PIZZA FONDUE

Steps:

• In a heavy saucepan, cook beef and onion over medium heat until meat is browned; drain.
• Stir in pizza sauce, basil and garlic powder; mix well.
• Reduce heat to low.
• Add cheeses; stir until melted.
• Pour into a slow cooker and keep warm over low heat.
• Serve with breadsticks for dipping.

CHEESY PIZZA FONDUE

Steps:

• Combine the first six ingredients together in a 1 1/2 quart slow cooker.
• Cook on low for 4-6 hours or until cheese is melted and sauce is hot.
• Serve with bread cubes.