Boozy Blackberry Lemonade Food

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BOOZY PINK LEMONADE



Boozy Pink Lemonade image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 7

3 cups filtered water
2 cups vodka
1 cup freshly squeezed lemon juice
1/4 cup cranberry juice
3 tablespoons agave syrup
Ice cubes, for serving
Lemon wheels, for garnish

Steps:

  • Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

BOOZY BLACKBERRY LEMONADE



Boozy Blackberry Lemonade image

Boozy Blackberry Lemonade, a homemade spiked lemonade made with fresh summer berries and tart lemons. Perfect for hot summer afternoons!

Provided by Kristina Todini, RDN

Categories     Drinks + Cocktails

Time 10m

Number Of Ingredients 6

½ cup blackberries
3 sprigs fresh mint
1 teaspoon sweetener (agave, maple, simple syrup, etc.)
1.5 ounces vodka (or bourbon)
½ cup ice cubes
Garnish: blackberries, mint, lemon slices

Steps:

  • Muddle fruit: In a large glass or cocktail mixer, muddle blackberries, sweetener of choice, and fresh mint until the blackberries are smashed and release their juice and the mint releases its oils (you will smell the mint when this happens).
  • Build lemonade cocktail: Add alcohol of your choice and lemon juice to the cocktail mixer. Cover and shake well until the ingredients are well combined.
  • Garnish and serve drink: Pour ice into two glasses and then strain the cocktail into the glasses. Garnish with a blackberry, a mint leaf, and a slice of lemon. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 150 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, Sodium 12 mg, Fiber 4 g, Sugar 9 g, SaturatedFat 1 g, UnsaturatedFat 2 g

BLACKBERRY LEMONADE



Blackberry Lemonade image

Provided by Trisha Yearwood

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 5

3/4 cup sugar
1 cup blackberries
3/4 cup fresh lemon juice
3/4 cup vodka
Lemon wheels, for garnish

Steps:

  • Combine the sugar and 3/4 cup water in a small saucepan. Bring just to a simmer, stirring until the sugar dissolves, then turn off the heat and add the blackberries, lightly mashing them to break them up slightly and release their color. Stir in the lemon juice and steep 10 minutes or until cool. Add the vodka and 1 1/2 cups cold water. Pour into glasses over ice. Garnish with the lemon wheels.

EASY BOOZY LEMONADE PIE



Easy Boozy Lemonade Pie image

Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.

Provided by Food Network Kitchen

Categories     dessert

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup lemon sorbet, softened
3/4 cup sweetened condensed milk
1/3 cup lemon-flavored vodka
2/3 cup heavy cream
One 9-inch graham cracker pie crust
Sweetened whipped cream, for serving
2 lemon jelly fruit slices, quartered, for serving

Steps:

  • Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
  • Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
  • Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.

BOOZY BLACKBERRY SAUCE



Boozy Blackberry Sauce image

It's getting to the end of the English Blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. This blackberry sauce recipe comes from "Preserved" by Nick Sandler and Johnny Acton. Serve this with peaches and sponge fingers, or over ice-cream (or indeed as a base for home-made blackberry ice-cream) for a speedy dessert. Posted for Zaar World Tour 2005.

Provided by Mrs B

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

300 g frozen blackberries
50 ml port wine
125 g sugar
1/2 lemon, juice of

Steps:

  • Simmer the blackberries in a saucepan with the port, sugar and lemon juice until the fruit is tender (about 10 minutes).
  • Break up the fruit with a potato masher.
  • Pass blackberry mash through a fine mesh nylon sieve.

Nutrition Facts : Calories 191.6, Fat 0.4, Sodium 2.3, Carbohydrate 46.1, Fiber 4.4, Sugar 40.2, Protein 1.1

ZINGY BLACKBERRY LEMONADE



Zingy blackberry lemonade image

For a refreshing berry drink, try this homemade lemonade with blackberries and mint - keep chilled for up to a week

Provided by Cassie Best

Categories     Drink

Time 10m

Yield Makes 4 glasses

Number Of Ingredients 5

2 lemons , cut into quarters, pips removed
150g punnet blackberries
few mint sprigs, leaves picked
50g icing sugar
fizzy water or prosecco , to serve

Steps:

  • Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.

Nutrition Facts : Calories 69 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1.6 grams fiber, Protein 1 grams protein

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