BOOZY PINK LEMONADE
Steps:
- Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.
BOOZY BLACKBERRY LEMONADE
Boozy Blackberry Lemonade, a homemade spiked lemonade made with fresh summer berries and tart lemons. Perfect for hot summer afternoons!
Provided by Kristina Todini, RDN
Categories Drinks + Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- Muddle fruit: In a large glass or cocktail mixer, muddle blackberries, sweetener of choice, and fresh mint until the blackberries are smashed and release their juice and the mint releases its oils (you will smell the mint when this happens).
- Build lemonade cocktail: Add alcohol of your choice and lemon juice to the cocktail mixer. Cover and shake well until the ingredients are well combined.
- Garnish and serve drink: Pour ice into two glasses and then strain the cocktail into the glasses. Garnish with a blackberry, a mint leaf, and a slice of lemon. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 150 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, Sodium 12 mg, Fiber 4 g, Sugar 9 g, SaturatedFat 1 g, UnsaturatedFat 2 g
BLACKBERRY LEMONADE
Steps:
- Combine the sugar and 3/4 cup water in a small saucepan. Bring just to a simmer, stirring until the sugar dissolves, then turn off the heat and add the blackberries, lightly mashing them to break them up slightly and release their color. Stir in the lemon juice and steep 10 minutes or until cool. Add the vodka and 1 1/2 cups cold water. Pour into glasses over ice. Garnish with the lemon wheels.
EASY BOOZY LEMONADE PIE
Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
BOOZY BLACKBERRY SAUCE
It's getting to the end of the English Blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. This blackberry sauce recipe comes from "Preserved" by Nick Sandler and Johnny Acton. Serve this with peaches and sponge fingers, or over ice-cream (or indeed as a base for home-made blackberry ice-cream) for a speedy dessert. Posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the blackberries in a saucepan with the port, sugar and lemon juice until the fruit is tender (about 10 minutes).
- Break up the fruit with a potato masher.
- Pass blackberry mash through a fine mesh nylon sieve.
Nutrition Facts : Calories 191.6, Fat 0.4, Sodium 2.3, Carbohydrate 46.1, Fiber 4.4, Sugar 40.2, Protein 1.1
ZINGY BLACKBERRY LEMONADE
For a refreshing berry drink, try this homemade lemonade with blackberries and mint - keep chilled for up to a week
Provided by Cassie Best
Categories Drink
Time 10m
Yield Makes 4 glasses
Number Of Ingredients 5
Steps:
- Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.
Nutrition Facts : Calories 69 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1.6 grams fiber, Protein 1 grams protein
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- Cherry Limeade Slushie: This slushie is making our inner child squeal with delight. And the citrus vodka is making our adult-minded self say “Party time!
- Strawberry Lemonade Spritzer: Strawberries paired with moscato, club soda and homemade strawberry simple syrup… could there be anything better than this drink?
- Blackberry Bourbon Lemonade: From blackberries and sparkling wine to bourbon and bitters, this lemonade has got it going on. You can go ahead and call off the search for the perfect boozy spring/summertime drink.
- Grown-Up Pink Lemonade: We typically never want to grow up, but this lemonade changes our mind in a heartbeat. Beer, vodka, lemonade and Cherry 7Up give the classic pink sip an adult spin.
- Sparkling Spiked Peach Lemonade: Nothing welcomes warmer temps better than a juicy peach. Take that fresh, delicious peach and add vodka, sparkling water and lemonade, and get ready to be wowed.
- Lavender Vodka Lemonade: This lemonade puts the “happy” in “happy hour” just like that. Also, fresh lavender in a drink pretty much makes us feel fancy without even trying.
- Raspberry Lemonade: Not to pick favorites, but raspberries are our spirit fruit. Are you with us? Take those sweet treats and add tequila, lemons and mint and you’ll have a berry delicious drink in your hand.
- Lowcountry Lemonade: With the peach schnapps, lemon and mint, you can’t possibly feel low drinking this Lowcountry Lemonade. In fact, it’s physically impossible.
- Summer Shandy: Lemonade paired with beer is so easy and so delicious. Beer lovers will be happy for the fresh new take on their favorite drink and you’ll be happy, well, because you have this drink in your hand.
- Sparkling Blueberry Lemonade: Oh, this is gooood. Using elderflower liqueur, fresh pureed blueberries and sparkling wine leaves you with a drink that was made to be enjoyed outside and inside, along with during the day and at night… if you catch our drift.
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- In a medium pot, combine the water, blackberries, sage, and sugar. Heat over medium-high, stirring occasionally, and bring to a boil. Let the mixture boil for 2 minutes, mash the blackberries with a wooden spoon, and then reduce to a simmer. Let the syrup simmer until thickened, stirring occasionally, about 10 minutes. Remove from heat and let cool, then strain out the blackberries and sage. Put the simple syrup in the refrigerator to cool completely.
- In a large container, combine the lemon juice, simple syrup, water, and vodka, to taste. Add ice to keep the mixture cool. Garnish with blackberries, lemon slices, and fresh sage. Serve.
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