Easy Steak Seasoning Food

HOMEMADE STEAK SEASONING

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

EASY STEAK SEASONING

Steps:

• In a small bowl, combine the garlic powder, onion powder, paprika, brown sugar, chili powder, Salt and pepper. Mix until all the spices are well combined.
• Liberally apply the seasoning to both sides of the steak. Cook the steak using your preferred method to the desired doneness.

BEST STEAK SEASONING RECIPE EVER

Steps:

• Add all ingredients to bowl and stir well.
• Place combined seasoning mix into spice jar.
• When you're ready to cook up your steaks, allow your steaks to sit at room temp for 30 minutes prior to grilling in grill pan inside or on grill outside.
• Grill your steak for 4 minutes on each side at 375 degrees, or as desired.
• As you're cooking, simply apply desired amount of seasoning mix to both sides of your steak. ENJOY!

STEAK DRY RUB

Steps:

• Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

GREAT STEAK SEASONING

Steps:

• Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

STEAK QUESADILLAS

Steps:

• Cutting against the grain, slice the steak with a very sharp knife into thin strips, no more than a 1/4" thick. Transfer to a mixing bowl, along with the taco seasoning. Massage the taco seasoning into the beef until evenly coated and set aside.
• Add oil to a large sauté pan over medium-high heat. Once the oil is heated through, spread the steak strips evenly across the skillet and allow to sear for 1 1/2 minute. Do not jostle or move strips around. Turn the steak strips over and cook 1-2 minutes.
• If the pan is dry, add another 1-2 tablespoons of oil. Add the diced peppers and onion and sauté 5-7 minutes, stirring often, until softened. Transfer the vegetables to a small bowl and set aside.
• Wipe the pan clean and place over medium-low heat. Add a light drizzle of oil to the pan and allow to come to temperature.
• Carefully, place 1 flour tortilla on the pan and scatter about a 1/4 cup of shredded cheese over the entire tortilla. Then, to only one half of the tortilla, add steak strips and a scatter of the onion and pepper mixture.
• Once the cheese starts to melt (about 1 minute), use a spatula to fold the side with cheese only over the steak side. Hold the quesadilla down with your spatula until the filling has melded together, about 30 seconds to 1 minute more.
• Repeat with the remaining tortillas, adding an additional light drizzle of oil to the pan as needed. Cut in halves or quarters, serve and enjoy!

MONTREAL STEAK SEASONING

Steps:

• Combine all of the ingredients in a small bowl or mason jar.
• Store in an airtight container, such as a mason jar, in the pantry for up to 6 months.

EASY STEAK SEASONING

Steps:

• Add spices to a mixing bowl and stir to combine.
• Store in an airtight spice jar for up to 6 months.

STEAK SEASONING

Steps:

• Mix all of the ingredients together. Stir in an airtight container until ready to use.
• Steak seasoning keeps for up to 6 months in an airtight container when stored in a cool, dry place.

STEAK SEASONING

Steps:

• Combine all ingredients for steak seasoning in a small bowl.
• Sprinkle liberally on beef steaks and roasts before grilling, searing, or roasting.
• Store remaining steak seasoning in an airtight container for up to 6 months.

STEAK SEASONING BLEND

Steps:

• Measure ingredients into a small mixing bowl.
• Combine all ingredients together.
• Scoop into storage jars.
• Label and date.

STEAK SEASONING

Steps:

• Combine all the ingredients together in a small bowl. That is it!
• Put the seasoning in an air tight container in a cool dry place for up to 6 months.

SIMPLE STEAK SEASONING

Steps:

• Gather the ingredients.
• Combine ingredients and place in an airtight container until ready to use. The recipe is enough for 4 to 6 steaks, depending on size and how liberally you apply it.

TEXAS ROADHOUSE STEAK SEASONING RECIPE (COPYCAT)

Steps:

• Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
• Measure out 2 tablespoons of Kosher salt and pour into the bowl.
• Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
• Measure ¼ teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
• Add ½ teaspoon of paprika and chili powder to the bowl.
• Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
• Stir mixture gently to incorporate all ingredients.
• Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
• Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
• Empty spices from the bag into spice container.