SLOW-COOKER CHICKEN PARMESAN TORTELLINI
Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that's easy enough for a weeknight but fancy enough for a special occasion.
Provided by Pillsbury Kitchens
Categories Entree
Time 3h40m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix pasta sauce, broth and salt in cooker. Add chicken breasts.
- Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken with slotted spoon to cutting board, and shred.
- Meanwhile, stir tortellini into cooker. Cover; cook on Low heat setting 15 minutes.
- Stir tortellini mixture; top with shredded chicken. Top chicken with mozzarella cheese; cover and cook 10 to 15 minutes or until tortellini are tender and cheese is melted.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 480, Carbohydrate 35 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 0 g
SLOW COOKER CREAMY TORTELLINI SOUP
Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream!
Provided by Karina
Categories Soup
Time 4h15m
Number Of Ingredients 14
Steps:
- Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
- Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
- Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
- Pour in milk in 1/3 cup increments, as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
- Serve with crusty warmed bread
Nutrition Facts : Calories 447 kcal, Carbohydrate 27 g, Protein 17 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 1136 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW-COOKER CHICKEN ALFREDO TORTELLINI
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Provided by By Corey Valley
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
- In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
- Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
- Top servings with Parmesan cheese, and enjoy.
Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g
CHEESY SLOW-COOKER TORTELLINI
Simple and delicious slow-cooker tortellini dinner! Received raved reviews from family!
Provided by denneg
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 4h25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low.
- Pour tortellini and mozzarella cheese into the slow cooker. Cook on High until tortellini are tender, about 15 minutes.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 62.7 g, Cholesterol 76.7 mg, Fat 19.2 g, Fiber 5.8 g, Protein 26.7 g, SaturatedFat 9.1 g, Sodium 1274.4 mg, Sugar 15.1 g
SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
SLOW COOKER CHEESY TORTELLINI
There's nothing better than coming home to the cheesiest tortellini ever, and yes, it's easily made right in the crockpot!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Place ground beef mixture, crushed tomatoes, diced tomatoes and green chiles, oregano, basil and red pepper flakes into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Uncover and stir in tortellini; top with cheeses. Cover and cook on low heat for an additional 15-30 minutes, or until tender. Serve immediately, garnished with parsley, if desired.
RECIPE: ONE-HOUR CHEESY SPINACH SLOW COOKER TORTELLINI
Steps:
- Coat a 5-quart or larger slow cooker with cooking spray. Add the tortellini, marinara, water, and spinach, and stir well to combine. Sprinkle the mozzarella in an even layer over top.
- Cover and cook until the pasta is cooked through and the cheese is melted on the HIGH setting, about 1 hour. Serve immediately.
Nutrition Facts : SaturatedFat 10.1 g, UnsaturatedFat 0.0 g, Carbohydrate 82.4 g, Sugar 10.9 g, ServingSize Serves 4, Protein 28.6 g, Fat 24.4 g, Calories 660 cal, Sodium 1506.0 mg, Fiber 6.5 g, Cholesterol 0 mg
20 BEST SLOW COOKER PASTAS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slow cooker pasta dish in 30 minutes or less!
Nutrition Facts :
EASY SLOW-COOKER TORTELLINI
This tortellini recipe is excellent for a slow cooker. Keep an eye on your tortellini, as it may be done sooner. If it looks soupy, leave the lid off for the last half hour or so of cooking. For a vegetarian version, omit sausage and use vegetable broth instead!
Provided by Debbie Crawford
Categories Meat and Poultry Recipes Pork Sausage
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a slow cooker.
- Pour diced tomatoes, tortellini, Neufchatel cheese, spinach, and chicken broth into the slow cooker, making sure to chunk up cheese throughout the mixture.
- Cover and cook on Low until tortellini has become tender, 4 to 6 hours.
Nutrition Facts : Calories 608.7 calories, Carbohydrate 48.3 g, Cholesterol 114 mg, Fat 33.2 g, Fiber 3.8 g, Protein 28.6 g, SaturatedFat 15 g, Sodium 2159.3 mg, Sugar 6.8 g
CROCKPOT CHICKEN TORTELLINI
Chicken Tortellini Alfredo is a super tasty comfort food recipe that comes together in a flash!
Provided by Holly
Categories Main Course
Time 2h30m
Number Of Ingredients 8
Steps:
- Cut chicken breasts into large pieces, season with salt & pepper and place in the slow cooker.
- Combine Alfredo sauce, broth, and garlic powder. Pour over chicken and cook on low heat setting for 2 hours.
- Add tortellini, cheeses, and peas. Cover and cook 20 minutes or until pasta is cooked.
Nutrition Facts : Calories 728 kcal, Carbohydrate 45 g, Protein 50 g, Fat 37 g, SaturatedFat 18 g, Cholesterol 205 mg, Sodium 1586 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CROCKPOT TORTELLINI SOUP WITH SAUSAGE
This Crockpot tortellini soup with sausage is a comforting, hearty, and easy to prepare slow cooker soup. Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach make this one delicious soup.
Provided by Natasha Bull
Categories Soup
Time 8h20m
Number Of Ingredients 12
Steps:
- Take your sausages out of their casings and crumble them into a skillet. Add the chopped onion. Sauté for about 7 minutes. Add the garlic in towards the end so it doesn't burn. Spoon out most of the fat (you don't need to be precise... fat gives the soup more flavor). Add the sausage mixture to your Crockpot.
- Meanwhile, chop your carrots and celery. Add all ingredients except for the tortellini, spinach, cream, and salt & pepper to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.
- About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving.
Nutrition Facts : Calories 736 kcal, Carbohydrate 55 g, Protein 29 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 136 mg, Sodium 1864 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
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