Easy Skillet Pot Pie Food

SKILLET CHICKEN POT PIE RECIPE BY TASTY

Skillet Chicken Pot Pie Recipe by Tasty image

Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust

Provided by Camille Bergerson

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 ½ tablespoons butter
3 tablespoons flour
1 ½ cups milk
2 rotisserie chicken breasts, shredded
½ cup frozen peas
½ cup frozen carrot
salt, to taste
pepper, to taste
1 small potato, peeled and chopped
½ cup cream
1 premade pie crust

Steps:

Preheat oven to 400ºF (200ºC).
Debone, remove skin, and shred rotisserie chicken.
Melt butter in a cast-iron skillet over medium-high heat.
Add in the flour and stir until bubbling.
Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams

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