Creamy Basil And Red Pepper Pasta Food
QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
CREAMY BASIL & RED PEPPER PASTA
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.
Provided by MyHappyEatings
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, drain and set aside.
- Drain and remove seeds from peppers.
- In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
- Place sauce back into same pot used for cooking pasta.
- Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
- Add pasta back into pot with sauce, toss well to coat.
CREAMY BASIL & RED PEPPER PASTA WITH PARMESAN
Chopped fresh basil and roasted red peppers give this creamy penne pasta dish its terrific flavor. Sprinkle with Parmesan and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, process reduced-fat cream cheese and milk in food processor until blended. Add red peppers and 2 Tbsp. basil; process until blended.
- Drain pasta; return to pan. Add cream cheese mixture; mx lightly. Stir in mozzarella. Serve topped with remaining basil, Parmesan and black pepper.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
CREAMY BASIL AND RED PEPPER PASTA
Make and share this Creamy Basil and Red Pepper Pasta recipe from Food.com.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot as directed on package.
- Place the peppers, cream cheese, milk, 1/2 cup basil and Parmesan cheese in blender container, cover and blend until smooth; pour into medium saucepan and set aside.
- Pound the chicken with meat mallet to flatten slightly and grill on George Forman grill or grill pan until cooked through.
- When done using a fork and knife, cut the chicken into bite size pieces; stir into pepper mixture, over medium heat, cook for 5 minutes or until heated through.
- Drain the cooked pasta and add to chicken mixture stirring to blend well; adjust seasonings to suit personal taste.
- Serve topped with additional Parmesan and basil leaves.
Nutrition Facts : Calories 413.2, Fat 10.1, SaturatedFat 5.2, Cholesterol 89.9, Sodium 914.2, Carbohydrate 45.6, Fiber 6.7, Sugar 0.8, Protein 35
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