Thai Green Apple Salad Food

THAI GREEN APPLE SALAD

Thai Green Apple Salad image

Make and share this Thai Green Apple Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 large granny smith apples
1/4 cup lemon juice
3 cloves garlic, minced
2 onions, thinly sliced
1 tablespoon vegetable oil
1/2 lb ground pork
1/4 cup crunchy peanut butter
2 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon white pepper
1 jalapeno pepper, seeded and minced
6 cups torn leaf lettuce

Steps:

Peel apples, core and cut into thin wedges.
Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
Serve over a bed of lettuce.

Nutrition Facts : Calories 311.7, Fat 15.9, SaturatedFat 4.2, Cholesterol 35.6, Sodium 566.1, Carbohydrate 31.5, Fiber 5.9, Sugar 20.4, Protein 14.5

GREEN APPLE SALAD

Green apple salad image

Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 12

Ingredients

2 shallots , finely sliced
1 tbsp vegetable oil
5 sharp green apples , such as Granny Smiths, cored and cut into thin strips
1 tbsp lime juice
6 cherry tomatoes , cut into quarters
2 tbsp dry roasted peanuts , crushed
handful coriander leaves, chopped
1 garlic clove , finely chopped
1 red chilli , seeded and finely chopped
1 tsp sugar
1 tbsp fish sauce
juice 2 limes

Steps:

To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.

Nutrition Facts : Calories 152 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1.4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.9 milligram of sodium

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