Thai Green Apple Salad Food

THAI GREEN APPLE SALAD

Steps:

• Peel apples, core and cut into thin wedges.
• Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
• In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
• Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
• Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
• Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
• Serve over a bed of lettuce.

GREEN APPLE SALAD

Steps:

• To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
• Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.